La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.
Made using grapes grown in its own 30-year-old vineyards, located in Luján de Cuyo, Mendoza, at an average altitude of 960 meters.
A bright violet red wine
Highly expressive aromas that are reminiscent of red fruit and spices.
It is straightforward and flowing in the palate, with incipient tannins. An intense, gentle, juicy and full bodied wine, with a marked varietal typicity and a very pleasant finish, with everything that a young Malbec has to offer.
Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
14 % alc vol
|Units of Alcohol per Bottle||10.5 units|
|Cellaring Potential||Drink young, at a temperature of between 15°C and 18°C.|
|Food Matches||This wine goes very well with stuffed pasta, grilled red meat, and cheese and cold cuts platters.|
|Dietary Information||Vegetarian & Vegan approved|
|Allergen Information||Contains sulphites|