La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Made using grapes grown in its own 30-year-old vineyards, located in Maipú, Mendoza, at an average altitude of 800 meters.

Tasting Notes

Colour

A white wine that is young and bright in appearance, with greenish reflections.

Nose

It has balanced and expressive aromas, reminiscent of white peach, pear and orange peel.

Palate

It is straightforward, voluptuous and graceful in the palate, firm in the mouth, with a pleasant finish. It is a full-bodied wine whose personality reveals its typicity, although with a characteristic style.

Winemaking

Selection of clusters, destemming and manual grain selection. Grapes are chilled and pressed in the pneumatic press during four hours. Decanted in tanks for 24-48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Stabilized, lightly filtered and bottled.

Specifications