A pale yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savoury mineral taste and a splendid finish of ripe fruit.
Our Sauvignon Blanc is grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape’s aromatic qualities.
Manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, 10% aged in oak barrels, ageing on the lees for approximately 4/5 months before bottling.
- Concours Mondial Du Sauvignon Blanc 2019 (Vintage 2018)
- Mundus Vini 2019 - Gold and Best of Show (Vintage 2018)
Units of Alcohol per Bottle
|Food Matches||Mediterranean tradition fish dishes, asparagus and large grilled crustaceans.|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains sulphites|