2020 Louis Eschenauer Cabernet Sauvignon

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2020 Louis Eschenauer Cabernet Sauvignon
2020 Louis Eschenauer Cabernet Sauvignon
2020 Louis Eschenauer Cabernet Sauvignon
2020 Louis Eschenauer Cabernet Sauvignon

A luscious red wine that lasts on the palate!

Tasting Notes


Very intense, almost black, garnet red to purple.


With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes.


Fine tannic body, notes of liquorice, fine persistence and long taste.



    Following in the footsteps of Mr. Eschenauer, our team of oenologists work throughout the year with our partner vintners, from pruning the vines to harvesting, together ensuring the growth of the highest quality grapes. The choices of vineyard methods, such as nipping off buds, pruning, disease prevention, leaf management and even the harvest date, are made together, to meet everyone’s criteria and objectives. Louis Eschenauer has chosen to build close ties with our partner vintners, ensuring a permanent dialogue to guarantee total quality and complete traceability for its wines.  

    Once the grapes are ripe, Louis Eschenauer buys the harvest, which we then vinify. This is done according to traditional methods, incorporating the latest innovative techniques to create the best-quality wines that respect the specific characteristics of each grape variety.  

    Through this logic of close, reciprocal partnership, the Louis Eschenauer signature becomes a guarantee of the quality and quest for excellence, proven by the medals and awards won by our wines. 


    Year 2019
    Bottle Size 750ml
    Cultivar 100% Cabernet Sauvignon
    Country France
    Alcohol content
    13.5% alc vol 
    Units of Alcohol per Bottle 10.1 units
    Type Red Wine
    Cellaring Potential Up to 2 years
    Allergen Information Contains Sulphites
    Food Matches
    This red wine is a well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses. Best served at 16 - 18°C
    Origin Languedoc Roussillon
    Appellation Pays d'Oc