A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit.
Pale coral pink - strawberry and bramble aromas lead onto a delicate, yet juicy palate with red berry characters. Slight creaminess leads to a crisp dry finish.
Produced from grapes grown in the Pavia region of northwest Italy. The ripest grapes were selected from mature hillside vineyards and hand-harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes to develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness together, and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
|Cultivar||Pinot Grigio 85%, Barbera 11%, Pinot Nero 4%|
12.5% alc vol
|Units of Alcohol per Bottle||9.4 units|
|Cellaring Potential||For immediate enjoyment|
|Allergen Information||Contains Sulphites|
Vegetarian, Vegan approved
|Food Matches||Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken, or seafood dishes.|
|Appellation||IGT Provincia di Pavia