Domaine Roblin

2019 Sancerre Blanc 'Terres Blanches'

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2019  Sancerre Blanc 'Terres Blanches'
2019  Sancerre Blanc 'Terres Blanches'
2019  Sancerre Blanc 'Terres Blanches'
2019  Sancerre Blanc 'Terres Blanches'
2019  Sancerre Blanc 'Terres Blanches'
2019  Sancerre Blanc 'Terres Blanches'

Pure, fruit-forward and fine.

Tasting Notes

This has super-ripe fruit, very characteristic of the 2017 vintage, but with good balance as the grapes were picked early to maintain their freshness. Lovely aromas of white melon and orange blossom.

Method of Production

Produced from the family's 19 hectares of vines growing in 'terres blanches' - chalky clay - soil. Vineyards are worked sustainably, organically where possible. It was cool-fermented in stainless steel and aged upon its lees for 5 to 6 months.

Producer

The small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin and to Domaine du Pré Semelé. In fact the Roblins are just across the road from the Raimbaults and share a similar story of two brothers – 4th generation Matthias and Emile in this case – taking over from their father and implementing new ideas to move the family domaine forward.

They have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. The wine style is very pure, fruit-forward yet fine, and really top quality.

Sustainability

Vineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion, and green harvesting is practised to restrain yields and improve ripeness. Although not yet HVE accredited or certified organic, the Roblins employ many of the practices of both.

Awards

Gold Sommelier Wine Awards 2017 - for the 2015 vintage 

Specifications

Year 2019
Bottle Size 750ml
Cultivar 100% Sauvignon Blanc
Country France
Alcohol content
13% alc vol 
Units of Alcohol per Bottle 9.8 units
Type White Wine
Cellaring Potential Awaiting Info
Allergen Information Contains sulphites
Features Sustainable farming methods
Origin Loire
Appellation Sancerre