Pale yellow straw with greenish edges
An intense, delicate aroma, with both white stone fruit flavours and a hint of herbs.
Round in the mouth, smooth and creamy, with a crisp final acidity.
The vineyard is located in Valdestillas, on the banks of the Douro and Adajarivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area of clearly continental climate. The soil, of alluvial origin, has a markedly sandy and stony texture at the surface, and is very suited for vine cultivation, particularly for the Verdejo variety, which is native to the Rueda district.
Harvest takes place at night in order to avoid high temperatures, helping minimize oxidation and the loss of aromatics. Fermentation takes place in stainless steel vats over a period of 15-20 days. After 2-3 months, the wine is stabilized, filtered and bottled.
Best White Wine of the World, Grand Gold Concours Mondiale de Bruxelles 2012, Gold Berliner Wine Trophy Vinter 2017, Gold Bacchus 2017, Silver Mundus Vini Vinter 2017, Bronze IWSC 2017, Silver in Mundus Vini 2018, Gold in Berliner Wein Trophy 2018, Bronze in Decanter 2018, Bronze IWSC 2018
12.5% alc vol
|Units of alcohol per bottle||9.4 units|
Contains Sulphur Dioxide/Sulphites
|Cellaring Potential||For immediate enjoyment|
|Food Matches||Pairs deliciously with seafood, appetizers, rice-based dishes and white meats. Serve at a temperature between 7-9°C.|