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Tasting Notes
Colour
A light straw yellow colour
Nose
Beautiful expression of the terroir, with this minerality and which translates into notes of chalk and hot stone.
Palate
The precision on the palate is remarkable, and the finely woody notes confer richness on the finish.
Origin
Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and complexity. 40 to 50% of new barrels.
Vinification
The grapes are pressed immediately upon arrival at the winery in the pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and complexity. 40 to 50% of new barrels.
Soil
Stony and reddish, chalky and fairly marly soils: ideal for great white wines.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Chardonnay |
| Country | France |
| Alcohol content | 13.5% alc vol |
| Units of Alcohol per Bottle | 10.1 units |
| Type | White Wine |
| Cellaring Potential | Drinking within 5 years |
| Allergen Information | Contains Sulphites |
| Food Matches |
Goes well with fine dishes with tender flesh: pan-fried river fish, sea fish in white sauce, hot shellfish, fine poultry in a creamy sauce (for example a blanquette) and frogs legs. It can also be drunk as an aperitif. Cooked cheeses: Comté, Beaufort, Emmental.
Serve between 12°-14° |
| Origin |
Le Clou D'orge- Côtes du Beaune |
| Appellation |
Côte de Beaune-Villages |
