2020 Chartron Trebuchet 'Ladoix 1er Cru Clou d'Orge'

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2020 Chartron Trebuchet 'Ladoix 1er Cru Clou d'Orge'

Tasting Notes

Colour

A light straw yellow colour

Nose

Beautiful expression of the terroir, with this minerality and which translates into notes of chalk and hot stone.

Palate

The precision on the palate is remarkable, and the finely woody notes confer richness on the finish.

2020 Chartron Trebuchet 'Ladoix 1er Cru Clou d'Orge'

Origin

Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and complexity. 40 to 50% of new barrels.

Vinification

The grapes are pressed immediately upon arrival at the winery in the pneumatic presses. Settling, cold storing for 48h. Fermentation in barrels at low temperature, 16/20° to preserve aromas. Ageing continues in barrels on total lies between 8 to 16 months with regular stirring to gain depth and complexity. 40 to 50% of new barrels.

    Soil

    Stony and reddish, chalky and fairly marly soils: ideal for great white wines.

    Specifications

    Year 2020
    Bottle Size 750ml
    Cultivar 100% Chardonnay
    Country France
    Alcohol content 13.5% alc vol
    Units of Alcohol per Bottle 10.1 units
    Type White Wine
    Cellaring Potential Drinking within 5 years
    Allergen Information Contains Sulphites
    Food Matches
    Goes well with fine dishes with tender flesh: pan-fried river fish, sea fish in white sauce, hot shellfish, fine poultry in a creamy sauce (for example a blanquette) and frogs legs. It can also be drunk as an aperitif. Cooked cheeses: Comté, Beaufort, Emmental.

    Serve between 12°-14°

    Origin

    Le Clou D'orge- Côtes du Beaune

    Appellation

    Côte de Beaune-Villages