La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.
Produced using grapes grown in a 30-year-old vineyard located in Cafayate, Salta, at an average altitude of 1.700 meters.
Bright light yellow in colour.
White flowers and tropical fruit aromas.
It is expressive and scented on the palate, with a fluid and refreshing touch. It is a graceful, vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish.
Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.
13.9 % alc vol
|Units of Alcohol per Bottle||10.4 units|
|Food Matches||This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie.|
|Cellaring Potential||Drink young, at a temperature of between 7°C and 10°C.|
|Dietary Information||Vegetarian & Vegan approved|
|Allergen Information||Contains sulphites|