Bright red colour, with purple reflections.
Beautiful expression of Gamay, with fruity notes of gooseberries, exotic fruits, peony and black pepper.
Delicate in the mouth, with soft tannins, ripe fruit aromas and a lot of generosity in the finish.
The grapes come from the Beaujolais region.
Traditional vinification in thermoregulated stainless steel vats, during 3 weeks: Cold-maceration approximately 8°C. Cap-punching and pumping over for the extraction of colour and structure. Fermentation with temperature peak at 30°C. Post-fermented maceration at 25°C.
Maturation in barrels (30%) and vats (70%) for 8 to 16 months with malolactic fermentation. 25% of new oak.
The soil is granitic with shale and clay veins.
|Alcohol content||13% alc vol|
|Units of Alcohol per Bottle||9.8 units|
|Cellaring Potential||Drinking within 2 years|
|Allergen Information||Contains Sulphites|
Excellent on grilled meats or in sauce such as coq au vin, lamb blanquette or beef stroganoff.
Serve between 14°-15°