The unique white Nosiola grape is native to Trentino and finds its true home on the hillsides of Pressano and the Cembra Valley. In its historic production area on the marlrich soils of Pressano, Nosiola develops a unique aroma and structure.
Pale yellow in colour with pastel green tints, it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut. It is full and persistent on the palate, with just the right acidity.
- Soft pressing, cold settling and alcoholic fermentation in steel tanks
- 5-6 months on the lees in steel tanks
Units of Alcohol per Bottle
|Food Matches||Grilled vegetables, cheese and fish dishes. Great accompaniment with an asparagus and clams risotto.|
|Cellaring Potential||5-10 years|
|Allergen Information||Contains sulphites|
|Appelation||IGT Vigneti delle Dolomiti