Fresh apple fruit with tart spice, also nutty hints, very lively; slim, but juicy, very light fruit nuances, animating with a clear good balance, conveys pure drinking pleasure.
The soft formed hills around Langenlois are an entrance to the Waldviertel. Loess is a sandy soil – brought to the region by winds ten thousand years ago from the Alpine regions. This limy soil gives the Grüner Veltliner its classical structure of elegance and its unique character.
SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyards, villages, and regional appellations. The winery is a member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.
|Cultivar||100% Grüner Veltliner|
12% alc vol
|Units of Alcohol per Bottle||9 units|
|Allergen Information||Contains Sulphites|
|Food Matching||Serve around 5C with Salmon tartare, Tempura or Ceviches|