Clear, very pale yellow with faint green highlights.
Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones.
Round and pleasing, fine balance, with notes of lemon and grapefruit.
The grapes are harvested when just ripe. They are rapidly pressed and the must is racked at a low temperature for about 12 hours with SO2 and seeded with yeast. Fermented at a low temperature (17 - 19° C). Alcoholic fermentation for 1 week. The wine is fined and stored under inert gas at a low temperature.
The vineyards of Pays d'Oc are the largest in the world, three times those of Bordeaux and six times those of Australia. Located between the southern Côtes du Rhône and Carcassonne. This is a Sauvignon Blanc (originally from the vineyards of Central France - Sancerre, Pouilly), has adjusted very well to the more southern environment.
|Alcohol Content||12% alc vol|
|Units of Alcohol per Bottle||9 units|
|Cellaring Potential||1-2 years|
|Allergen Information||Contains Sulphites|
A fine wine that goes perfectly well with seafood, white meat and some cheeses.
|Origin||Located between the southern Côtes du Rhône and Carcassonne|
|Appellation||Vin Pays D'Oc|