De-alcoholised red wine
Deep garnet red.
An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry.
With a very long finish, this wine reveals smooth and silky tannins.
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler than any other extraction method.
The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
|Alcohol Content||0.1% alc vol|
|Units of Alcohol per Bottle||0.075 units|
|Type||NoLo - De-alcoholised Red Wine
This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses. Serve between 16-18C.