De-alcoholised red wine
Tasting Notes
Colour
Deep garnet red.
Nose
An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry.
Palate
With a very long finish, this wine reveals smooth and silky tannins.
Production
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler than any other extraction method.
The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar | 100% Merlot |
| Country | Germany |
| Alcohol Content | 0.1% alc vol |
| Units of Alcohol per Bottle | 0.075 units |
| Type | NoLo - De-alcoholised Red Wine |
| Cellar Potential |
2 years |
| Residual Sugar | 48g/l |
| Food Matches |
This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses. Serve between 16-18C. |
| Origin | Allemagne |
