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De-alcoholised white wine
Tasting Notes
Colour
Clear, very pale yellow with faint green highlights.
Nose
Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones.
Palate
Round and pleasing, fine balance, with notes of lemon and grapefruit.
Production
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler than any other extraction method.
The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar | 100% Sauvignon Blanc |
| Country | Germany |
| Alcohol content | 0.1% alc vol |
| Units of Alcohol per Bottle | 0.075 units |
| Type | NoLo - De-alcoholised White Wine |
| Cellar Potential |
2 years |
| Residual Sugar | 48g/l |
| Food Matches |
Fine wine that goes perfectly well with seafood, white meat and some cheese. Serve between 10-12C. |
| Origin | Allemagne |
