2020 Chartron et Trébuchet Saint Veran

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2020 Chartron et Trébuchet Saint Veran

Originally founded in Puligny-Montrachet, Chartron et Trebuchet has built a reputation for quality white wines.

Tasting Notes

Colour

Intense and bright in colour with golden hues.

Nose

Fresh notes of lime, verbena and tea.

Palate

The palate is flavoured and wide with ripe fruits and fern notes. A nice harmony, a generous and complex wine with a mineral and persistent finish.

Origin

At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Vérand) of the Roche de Solutré.

Vinification

Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel vats.

Soil

Stony boulders and soil of clay and limestone from the Jurassic era.

Accolades

  • 88 points WIne Enthusiast (July 2020)

Specifications

Year 2018
Bottle Size 750ml
Cultivar 100% Chardonnay
Country France
Alcohol content  13%
Units of Alcohol per Bottle
9.8 units
Type White Wine
Food Matches

Perfect with noble seafood (gambas, lobsters, crayfish...) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese. Serve at between 10-12C.

Cellaring Potential 3 years
Allergen Information Contains sulphites
Origin

AOP Satin Véran