Originally founded in Puligny-Montrachet, Chartron et Trebuchet has built a reputation for quality white wines.
Intense and bright in colour with golden hues.
Fresh notes of lime, verbena and tea.
The palate is flavoured and wide with ripe fruits and fern notes. A nice harmony, a generous and complex wine with a mineral and persistent finish.
At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Vérand) of the Roche de Solutré.
Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel vats.
Stony boulders and soil of clay and limestone from the Jurassic era.
- 88 points WIne Enthusiast (July 2020)
Units of Alcohol per Bottle
Perfect with noble seafood (gambas, lobsters, crayfish...) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese. Serve at between 10-12C.
|Cellaring Potential||3 years|
|Allergen Information||Contains sulphites|
AOP Satin Véran