Please contact Alan directly if you are interested in these Corvezzo Wines - as En Primeur they are currently in barrel and not in stock.
Golden yellow wine.
The nose expresses its complexity, with intense aromas of mature mango and tropical fruit, followed by floral notes of chamomile.
Full-bodied, soft & silky in the mouth with a long and velvety finish.
Harvested by hand and aged in concrete tanks.
Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.
The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.
The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.
"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo
|Year||Blend of different vintages - ‘12, ‘13, ‘14, ‘15|
|Cultivar||Manzoni Bianco / Incrocio Manzoni (a cross between Riesling & Pinot Blanc)|
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
Vegan, Vegetarian, Sustainable, Organic
|Food Matches||Classic Venetian “Sarde in saor” (sardine fillets marinated in softly cooked white onions) paring is a must try, but it matches well with gorgonzola cheese too.|
|Appellation||Veneto Bianco IGT|