Tasting Notes
Colour
Green yellow, brilliant, with a fine crown.
Nose
A fruity and very elegant sparkling wine, with a brioche bouquet.
Palate
The bubbles are fine, the sparkling wine is fresh and pleasant.
Production Method
Machine harvest. The basic wine is fermented at a low temperature. The 2nd fermentation takes place in tanks for 2 weeks at 14° C, followed by dosing.
Soil
Chalk
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar |
Ugni Blanc, Airen |
| Country | France & Spain |
| Alcohol content | 11% alc vol |
| Units of alcohol per bottle | 8.25 units |
| Type | Sparkling Wine / Fizz |
| Residual Sugar | 36g/l |
| Cellaring Potential | 1-2 years |
| Food Matches |
As an aperitif and with desserts. Serve at between 10-12°C. |
| Origin |
Charente (France) and Mancha (central Spain). |
