Straw yellow with greenish hues and brilliant.
Harmonious, with notes of acacia flowers.
Fresh, rustic, delicate with hints of golden apple and honey.
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days.
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Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. Serve between 6 - 8 °C
||Organic, Vegan & Vegetarian Certified|