Tasting Notes
Colour
Pale and brilliant yellow. Fine and persistent bubbles.
Nose
Delicate fruity notes.
Palate
Fresh and harmonious sparkling wine with a special character.
Production Method
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place in tanks for 2 weeks at 14° C and is then followed by dosing.
Soil
Chalk
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar |
100% Airen (from the Mancha - Central Spain) |
| Country | France |
| Alcohol Content | 11% alc vol |
| Units of alcohol per bottle | 8.25 units |
| Type | Sparkling Wine / Fizz |
| Residual Sugar | 10g/l |
| Cellaring Potential | 1-2 years |
| Food Matches |
As an aperitif and with desserts. Serve at between 10-12°C. |
| Origin |
Mancha (central Spain). |
