Pale and brilliant yellow. Fine and persistent bubbles.
Delicate fruity notes.
Fresh and harmonious sparkling wine with a special character.
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place in tanks for 2 weeks at 14° C and is then followed by dosing.
100% Airen (from the Mancha - Central Spain)
|Alcohol Content||11% alc vol|
|Units of alcohol per bottle||8.25 units|
|Type||Sparkling Wine / Fizz|
|Cellaring Potential||1-2 years
As an aperitif and with desserts. Serve at between 10-12°C.
Mancha (central Spain).