A prosecco that is a notch above the rest.

Tasting Notes

Colour

A straw yellow with light green reflections with fine and persistent bubbles.

Nose

The Masottina prosecco has a fresh nose, releasing hints of lemon, grapefruit as well as granny smith apple and pear.

Palate

The palate is soft and vibrant with additional citrus notes. Persistent and balanced, the palate is round with ripened orchard fruits. 

Vinification

The vineyard is at home Masottina in Conegliano Valdobbiadene DOC famous and is based on the unique micro-climate grapes of the highest quality. Prosecco grapes for this come from the region of Veneto (Treviso), where they grow on vines about 30-80 meters high. The soils here have an average texture, are morainic, and very clayey part. The fruit for this wine is organically grown and issues such as sustainability, environmental protection, and conservation of biodiversity are essential for the winery.

The grapes are manually harvested in September. The main fermentation takes place at a controlled temperature with selected yeasts. 

Specifications