Poças Moscatel do Douro

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Poças Moscatel do Douro

Fortified wine produced in Northern Portugal’s Douro Valley, from a single varietal: Moscatel Galego Branco. Very pleasant as a dessert or an aperitif wine.

Tasting Notes

Golden yellow. Very flowery, characteristic of the Moscatel varietal. Sweet and intense, fresh and fruity.


  • Vine's age - 10-20 Years
  • Type of soil - Schist

Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation stopped by grape brandy addition. Blend of several Moscatel do Douro wines from different harvests, matured in wood for 3 years on average, followed by cold stabilization and filtration.

Producer Poças Júnior

In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterward he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.


    Year N/V
    Bottle Size 750ml
    Cultivar Moscatel Galego Branco
    Country Portugal
    Alcohol content
    17% alc vol 
    Units of alcohol per bottle 12.8 units
    Type Fortified & Dessert Wine
    Allergy Information Contains sulphites
    Food Matching It is ideally served with snacks, foie-gras, sweets, toasted almonds and dried fruits. To be served at room temperature (16°C/61°F), or chilled (12°C/54°F) as an aperitif wine. 
    Cellaring Potential
    Ready to drink when bottled.
    Appellation Douro Valley