Villalta Prosecco is a sparkling vino spumante - extra dry - made under the Charmat method. It has lovely green apple and pear notes on the palate, dry with delicate and persistent bubbles.
Brilliant straw colour with delicate perlage. On the palate, it delivers ripe assorted pear, apple, some citrus and a dash of nutty almond flavouring.
Prosecco is a sparkling wine found in the northeast of Italy, located in the Veneto and Friuli Venezia Giulia wine Regions. The two regions are protected from the northern winds by the Alps and the Dolomites but are also influenced by their proximity to the Adriatic Sea.
11% alc vol
|Units of Alcohol per Bottle||8.25 units|
|Cellaring Potential||1 year
|Allergen Information||Contains Sulphites|
|Food Matches||This wine works like a charm with antipasti, salami and Proscuitto dishes at the start of a meal. Its refreshing flavours work to balance the saltiness of the dishes. it is also refreshing with cheeses and pairs well with shellfish. While you might think that prosecco is only for lighter fare - think again! It's a beautiful match with oven roasted or stewed game, accented with polenta. Native mushrooms such as porcini, and paired with the sweetness of chestnuts, bring out the best in the flavours of the wine. And with a slow-cooked pork belly or roasted chicken it's simply delicious. Serve well chilled.
|Origin||Veneto & Treviso Areas|