For those who love to enjoy Seedlip out & about. Seedlip spirits are each blended to perfection with their bespoke tonic to create a ready-to-drink Seedlip & Tonic in a handy-sized can. Enjoy straight from the fridge or pour over ice & garnish.
Seedlip is a range of the world's first distilled non-alcoholic spirits based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651 and now re-purposed to pioneer a new category of drinks to solve the 'what to drink when you're not drinking dilemma'.
Garden 108 is made up of Spearmint, Rosemary, Thyme, Hop, Garden Peas and Hay.
The second bottling from Seedlip is a celebration of summer a non-alcoholic spirit that bursts with clean, fresh herbal flavours. Perfect for designated drivers or if you're not drinking at the moment, it's great served long with bitter lemon or soda water over ice.
Over three hundred years ago, it was common for physicians to distil herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand sowing seeds using baskets called ‘seedlips’.
Centuries later, Ben stumbled across John French’s recipes & began experimenting with them in his kitchen, using a small copper still & herbs from his garden. That might have been the end of the story, if he hadn’t been given a sickly sweet pink mocktail one Monday evening in a restaurant. The result was the beginning of an idea to combine his farming heritage, love of nature, his copper still & forgotten recipes with the need for proper non-alcoholic options; a name inspired by the seed baskets carried by his family centuries before & a process of Seed to Lip: and so Seedlip was born.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition, the bottle, label and glue is also free from animal products.
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
||0% Alc Vol
|Type||Alcohol-Free Botanical Spirit
|Origin||Sustainable Packaging, Carbon Neutral Delivery|
||Apple, Rhubarb, Basil, Cucumber, Elderflower, Lime complements this expression.|
|Dietary Information||Gluten-free & Vegan|