Tanqueray Gin

Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage, and hard work. Discover everything that embodies the values of Charles Tanqueray.

Tasting Notes

Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. It was judged to be the top trending gin, the best-selling gin and the bartender’s overall favourite spirit. Tanqueray London Dry Gin is made today according to the same classic, timeless recipe.

The Bottle

Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the "Roaring 1920s." The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.

Cocktail Suggestions - A Negroni

INGREDIENTS

• 35ml Tanqueray Gin
  
• 25ml Italian aperitif bitters
• 25ml Sweet Vermouth
  
• Ice
• Garnish - twist of orange

METHOD

1. Build ingredients in a glass over ice and stir
   
2. Top with an orange twist
   

For more cocktail ideas, click HERE.

Specifications