2023 Melea Verdejo Sauvignon Blanc
Regular price £11.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
The creation of Melea Organic was a labour of love for us all. William Long spent years searching for the right winery to supply the organic, vegan-certified and wild-fermented wines, his son Freddie handled the launch and the label features an original bee motif created by his wife, artist Barbara Long, from recycled threads.
Named after a rare species of bee, everything about the range is created with sustainability in mind, from the lightweight bottles to the stone paper labels, made from a by-product of the quarrying process using a lot less water than normal paper. Melea was also the first Spanish wine brand to become a member of 1% for the Planet. Melea has donated thousands of dollars to bee conservation charities since its launch in 2020. Melea Organic also has an Instagram page to share information on the brand’s sustainable values.
The Vineyards
Fruit comes from organically certified, traditionally managed, dry-farmed vines in the Cuenca area of La Mancha. The vineyards were planted in 1999 and are at an altitude of 660m with sandy-clay soils, low in organic matter and high in chalk and limestone. This suppresses yields to just 3kg per plant, giving greater quality grapes. The extreme continental climate means there is a high diurnal temperature range conserving acidity and increasing aromatic intensity. The lack of rainfall reduces the risk of fungal diseases.
Production
Grapes were harvested after the second half of September, later than average to ensure full ripeness. Wild yeast fermented at a controlled temperature of 15ºC with clean musts. Fined with vegan-friendly pea protein.
Producer
The family winery is located in Alicante and is a leader in the production of high-quality, organic wines. They are IFS certified and produce wines with organic and vegan certification.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 90% Verdejo, 10% Sauvignon Blanc |
Country | Spain |
Alcohol content
|
12% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Features | Vegan, Vegetarian & Organic |
Food Matches | Enjoy this wine chilled, on its own, or create a symphony by pairing it with light dishes such as shellfish, poultry or salads. |
Origin | Alicante |
Appellation | VdiT Castilla |

2024 El Convertido Verdejo Organic
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A beautiful glass of white wine Spain's La Mancha, this Verdejo stands out from the rest.
Tasting Notes
Expressive nose of gooseberry, apple and white fruit. Fruity wine with a nice balance of white fruit and fresh acidity.

History
El Convertido loosely translates to 'the converter' and tells the story of La Mancha, the world's largest wine region, which is gradually transitioning to a more sustainable future. The conditions are ideal for organic viticulture and that is what family business De Haan Altés wants to show with this Verdejo.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | 100% Verdejo |
Country | Spain |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic & Sustainable farming |
Allergen Information | Contains Sulphites and no other allergens |
Food Matches | Perfectly complements chicken and turkey! |
Appellation | VDT Castilla Leon |

2023 Paolo Leo Pianerosse Verdeca
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A bright, fresh delicate white wine.
Tasting Notes
Bright yellow color with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and salty, with a long and elegant finish.

Vinification
Harvest in the early hours of the dawn so as to preserve the aromas and a subsequent soft pressing of the skins. Fermentation of the must with selected yeasts at a controlled temperature of 13 ° for 10 days. Matured in stainless steel tanks for 3 months.
Producer
Now in its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery, with a capacity of 120,000 hl of wine and a barrel room housing 1000 French and American oak barriques.The company is certified BRCGS/IFS, BRCGS Ethical ICEA Organic, EQUALITAS .
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar |
100% Verdejo |
Country | Italy |
Alcohol content | 12.5% |
Units of Alcohol |
9.4 units
|
Type | White Wine |
Food Matches |
Pair with dishes based on fish, shellfish and seafood, typical of Salento region. Also excellent on its own, as an aperitif or with appetizers based on delicate cheeses, unseasoned cured meats and vegetables.
|
Cellaring Potential | Awaiting info |
Allergen Information
|
Contain sulphites |
Region | Puglia |
Appellation | IGP Salento |
