Tasting Notes 

Colour

Intense ruby red colour

Nose

Subtle spicy and vanilla aromas in harmony with red and black fruit.

Palate

It is round and velvety with a perfect balance of flavours. Long and pleasant finish.

Production Method

Fermentation with maceration for 20 days with grape stemmed, at a temperature of between 27°C - 30°C. Aged in American oak barrels for 24 months followed by 12 months in bottle before release.

Awards

• Gold Medal. Sommelier Wine Awards 2016
• Silver Medal. Concours Mondiale de Bruxelles 2016

History

Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.

Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.

Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.

Did you know?

Rioja can appear in four styles.

1. Generico: Wines in their first or second year which keep their fresh fruitiness. 
2. Crianza which are at least in their third year, having spent a minimum of one year in casks. 
3. Reserva: Selected wines of the best vintages that have been aged for a minimum of three years, with at least one in casks.
4. Finally, Gran Reserva which have spent at least two years in oak casks and three in the bottle.

Specifications

An appealing balance of delicate berry fruit, bright acidity and a refreshing mousse.

Tasting Notes

A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish.

Production Method

From selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.

Producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Specifications

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This deep ruby ​​red wine is powerful on the nose and on the palate. 

Tasting Notes 

Hacienda Zorita Abascal Vineyard is located in the region of Ribera del Duero next to Vega Sicilia and other prestigious vineyards this area is popularly known as The Golden Mile of the Duoro due to the proximity of the famous river. 

Colour

Cherry color covered.

Nose

Ripe red fruit, plum well combined with its toast, vanilla and spices.

Palate

Intense in the mouth, fruity and toasted memories with refreshing acidity. Long and complex with aromas of toasted noble woods. Very well structured aftertaste, intense but soft tannins with a long-lasting aftertaste. 

Production Method

The vineyards, all made from Tempranillo grapes, are 650 meters above sea level. This produces a single grape destined exclusively for the production of fine wines from Hacienda Abascal, a limited production of only 6000 bottles. The grapes are harvested by hand in small 12 kg boxes to avoid crushing. The aging process takes place for 18 months in new French oak barrels.

Specifications