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8 products
2023 Ronchi di Manzano Friulano
Regular price £15.95 Sale price £13.95 Save 13%"Classy, elegant & pure - A top notch, classy and elegant cool climate white from northern Italy. Often mistaken for Sauvignon but with none of the aromas - just great fruit, nuttiness and minerality - reminds me of a good Sancerre."
Tasting Notes
Colour
Straw-yellow color with light green reflections.
Nose
Intense aroma of blossom and ripen fruit.
Mouth
It is dry, full, soft, very intense, hazelnut, scents of sweet almonds, pear, green apple, fresh, in a beautiful bedrock minerality.
Background
Ronchi di Manzano is located in Friuli, northeastern Italy, where the Colli Orientali hills play host to a wide range of small and large wine estates. The micro-climate and soil composition have shaped this land to be a cradle of great wines. The terroir has also shaped the growers and winemakers and it is only by continuing to be guided by and respect nature that they are able to consistently produce quality.
Roberta Borghese, the owner of these Ronchi (steep slopes), has understood their true values and is enthralled by the rhythm and beauty of nature.
The Ronchi di Manzano winery was established in 1969, but its vineyards have an ancient tradition of centuries. Everything started with the Counts of Trento, who had a special predilection for the Ronchi di Manzano, both for its location and for its soil composition. Its vineyards were considered to be some of the best in the whole area and the wines produced were very often requested by French and Savoy noblemen.
Roberta Borghese, the owner of these Ronchi (steep slopes), has understood their true values and is enthralled by the rhythm and beauty of nature.
The Ronchi di Manzano winery was established in 1969, but its vineyards have an ancient tradition of centuries. Everything started with the Counts of Trento, who had a special predilection for the Ronchi di Manzano, both for its location and for its soil composition. Its vineyards were considered to be some of the best in the whole area and the wines produced were very often requested by French and Savoy noblemen.
The Borghese family has owned the Ronchi di Manzano winery since 1969. Their descendant Roberta, continues the family tradition with great passion and with the professional skills that she has acquired all around the world in places such as France, California and Italy. She has traveled and worked a lot to bring innovation to the winery, something she believes is fundamental to the company’s success. She directs the whole process of wine growing as well as the promotion of the wines she produces. Her two daughters, Lisa and Nicole have entered into the winery’s business and by following their mother's footsteps, they are continuing the family tradition.
Vineyard
Marl and sandstone soils of Eocene origin locally known as “ponca” and a soil that characterises the Colli Orientali. The vines are trained on the Guyot trellising system.
The grapes are destemmed soon after arrival at the winery followed by an immediate cooling of the de-stemmed grapes and a soft pressing to extract the juice.
It is the oldest vineyard of the winery, situated 200 meters far away from the cellar on hill. The plants are very old, there is a capuccina vine cultivation system and therefore there is a little production of it. Crio-maceration for one night at a controlled temperature of 0°C. Fermentation occurs in big wood barrels of 45hl.
Alan's Personal Tasting Notes
"This is not an adventurous white - it’s a simple but top quality dry white with good citric fruit, some nuttiness and some minerality - but it’s the classiness and purity that sets it apart from basic whites.
A top notch, classy and elegant cool climate white from northern Italy. Often mistaken for Sauvignon but with none of the aromas - just great fruit, nuttiness and minerality - reminds me of a good Sancerre.
It’s an all woman wine as well, all vineyard and winery work done by a mother and her two daughters on a small, quality, premium estate." tasted July 2024
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Friulano |
| Country | Italy |
|
Alcohol content
|
13% alc vol
|
| Units of Alcohol per Bottle | 9.8 units |
| Type | White Wine |
| Food & Serving Information |
Ideal to be paired with San Daniele ham, eggs, asparagus, herbs frittata or herbs soup, Serving temperature 8-10°C. |
| Allergen Information | Contains sulphites |
| Origin |
Friuli Colli Orientali |
| Appellation | Friuli DOC |
2017 Quinta da Falorca Traditional Blend
Regular price £20.99 Sale price £15.99 Save 24%From the heart of the River Dão - a classic profile, colour and flavour of the region.
Only 6823 bottles produced
Tasting Notes
A full-bodied and elegant wine, extremely well-balanced with red fruit aromas. Ripe red fruits, such as cherries and raspberries, floral and earthy notes, in addition to menthol and spice touches. Fruit forward backed up by a good core of moderate tannins. It’s a lip-smacking, delicious wine with a finish that lingers in the mouth.
Production
Quinta Vale das Escadinhas is also known as Quinta da Falorca. In the hands of the fifth generation of the Figueiredo family, the winery is located in the heart of Dão - Silgueiros - and is essentially dedicated to the production of DOC wines using principles of sustainable agriculture. There are thirteen hectares of vineyards that produce red varieties, such as Touriga Nacional, Tinta Roriz, Afrocheiro, Tinta Pinheira and Jaen, and white varieties, such as Encruzado and Malvasia. Since 2000 the winery has been producing its Premium wine, Quinta da Falorca, and has several wines with 95 points on the Robert Parker scale
They are among the secret heroes of the international wine world. In his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a small edition.
At Falorca, they always bring the Traditional Blend to the market after 4-5 years. This is purposefully kept off the market until they start drinking at their best especially as the Touriga is a grape with great aging potential and needs time to mature. The vineyards are on average 40-year-old vines with some vineyards over 70 years old. These contain over 30 different Touriga clones and this important genetic strain is carefully preserved by grafting cuttings from existing old vines onto new roots.
One of the reasons Quinta da Falorca wines are among the very best Portuguese wines is because the Falorca vineyards are able to produce ripe tannins and sugar levels in Touriga Nacional at 13-13.5% alcohol so the wines remain unprecedentedly elegant and don't become alcoholic bombs.
Specifications
| Year | 2017 |
| Bottle Size | 750ml |
| Cultivar | Touriga Nacional 33%, Rufete 28%, Jaen 21%, Alfrocheiro 12% and Tinta Roriz 6% |
| Country | Portugal |
| Alcohol content | 13.5% |
| Units of Alcohol per Bottle | 10.1 units |
| Type | Red |
| Food Matches | Grilled red meats with mushroom-based sauces, lamb chops, pork fillet, game meats, sausages and hard cheese |
| Cellaring Potential | 2022- 2029 |
| Information | Sustainable farming methods |
| Allergen Information | Contains sulphites |
| Appellation | Dão DOC - Silgueiros |
2020 Ronchi di Manzano Pinot Grigio
Regular price £20.49 Sale price £17.99 Save 12%This is a single estate Pinot Grigio from the Friuli Colli Orientalist generally acknowledged as the top location for premium Pinot Grigio.
A beautiful, serious pinot grigio with fresh pear, flint and honeydew melon aromas that follow through to a medium to full body, with pretty fruit and a flavorful finish. a soft bitter-lemon aftertaste adds depth and complexity
Tasting Notes
Colour
Straw-yellow in colour
Nose
A fragrant and crisp aroma with unmistakable floral notes and hints of ripened pear.
Mouth
Its taste is dry and minerally, acidic yet balanced, and is both intense and enduring.
Background
Ronchi di Manzano is located in Friuli, northeastern Italy, where the Colli Orientali hills play host to a wide range of small and large wine estates. The micro-climate and soil composition have shaped this land to be a cradle of great wines. The terroir has also shaped the growers and winemakers and it is only by continuing to be guided by and respect nature that they are able to consistently produce quality.
Roberta Borghese, the owner of these Ronchi (steep slopes), has understood their true values and is enthralled by the rhythm and beauty of nature.
The Ronchi di Manzano winery was established in 1969, but its vineyards have an ancient tradition of centuries. Everything started with the Counts of Trento, who had a special predilection for the Ronchi di Manzano, both for its location and for its soil composition. Its vineyards were considered to be some of the best in the whole area and the wines produced were very often requested by French and Savoy noblemen.
Roberta Borghese, the owner of these Ronchi (steep slopes), has understood their true values and is enthralled by the rhythm and beauty of nature.
The Ronchi di Manzano winery was established in 1969, but its vineyards have an ancient tradition of centuries. Everything started with the Counts of Trento, who had a special predilection for the Ronchi di Manzano, both for its location and for its soil composition. Its vineyards were considered to be some of the best in the whole area and the wines produced were very often requested by French and Savoy noblemen.
The Borghese family has owned the Ronchi di Manzano winery since 1969. Their descendant Roberta, continues the family tradition with great passion and with the professional skills that she has acquired all around the world in places such as France, California and Italy. She has traveled and worked a lot to bring innovation to the winery, something she believes is fundamental to the company’s success. She directs the whole process of wine growing as well as the promotion of the wines she produces. Her two daughters, Lisa and Nicole have entered into the winery’s business and by following their mother's footsteps, they are continuing the family tradition.
Vineyard
Marl and sandstone soils of Eocene origin locally known as “ponca” and a soil that characterises the Colli Orientali. The vines are trained on the Guyot trellising system.
The grapes are destemmed soon after arrival at the winery followed by an immediate cooling of the de-stemmed grapes and a soft pressing to extract the juice.
Vinification and fermentation are done in stainless steel temperature-controlled tanks. The wine is bottled in March and is refined in bottles for a period of approximately two months, only then is it ready for release to the marketplace.
Accolades
- James Suckling 91 points
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | Pinot Grigio |
| Country | Italy |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Food & Serving Information |
Enjoy it as an aperitif, or with deli meats, starters, fish, soups, pastas, rice dishes like risotto, or white meats at an ideal temperature of 8-10°C. |
| Allergen Information | Contains sulphites |
| Origin |
Friuli Colli Orientali |
| Appellation | Friuli DOC |
2022 Rivera Castel del Monte Bombino Bianco DOC Marese
Regular price £13.79 Sale price £12.49 Save 9%
100% Bonbino Bianco grown in Adria in Castel del Monte, the wine is delicious, aromatic and refreshing.
The advanced degree of ripeness of the grapes is balanced by the good acidity typical of this variety, resulting in a wine with intense and complex aromas and excellent drinkability and freshness.
Tasting Notes
Colour
Pale straw yellow colour
Nose
On the nose emerge hints of white flowers such as jasmine, and fruity white peach and green apple
Palate
On the palate it is full, fresh and fruity, well balanced by a pleasant acidic note.
Producer
Marese Rivera is produced from native Bombino bianco grapes in the territories included in the Castel del Monte Docg recognized in 2011, to seal the great quality of the wines that are produced there. The grapes are harvested at the end of September with an advanced degree of ripeness, in order to balance their natural acidity and express the varietal character to the maximum. The aromas are fresh and fruity with notes of rennet apple and the same sensations are found on the palate where the acidic note makes the sip very pleasant.
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 100% Bombino Bianca (aka Trebbiano) |
| Country | Italy |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Cellaring Potential | 2-3 years |
| Food Pairings |
Well expressed in combination with appetizers and fish-based dishes.
|
| Allergen Information | Contains sulphites |
| Origin |
Puglia
|
| Appellation | Castel del Monte DOCG |
2020 Cafaggio Chianti Classico
Regular price £21.49 Sale price £18.49 Save 14%
Tasting Notes
Nose
Ripe, deliciously berry, slightly earthy and herbal aroma. The medium-bodied taste repeats the berry aromas of the fragrance. The wine also has a slight smokiness, a hint of pine, cranberry and sour cherry.
Palate
In the mouthfeel, the wine is fruity, because the acidity and slightly drying tannins give the whole thing an edge. The wine leaves a ripe cranberry and lingonberry aftertaste, slightly astringent. The earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
Producer
Since the Renaissance and beyond, Cafaggio's conca d'oro vineyards—which can also be translated as "golden shell," "golden bowl," or "golden basin"—have been renowned for the exceptional wines they produce at an altitude ranging from 300-400 meters above sea level and encompassing a surface area of about 60 hectares.
The conca, as its name suggests, is a steep, naturally occurring amphitheater with a southern exposure that is perfect for the growth of grapes that will be transformed into wines with intense flavor, distinct structure, and significant aging potential.
The conca d'ora is situated in the center of Panzano commune, one of the five Chianti Classico DOCG villages (the only five townships where Chianti Classico can be produced today) where Chianti was first manufactured.
The soil types, in combination with the height and exposure, offer the vines exceptional vigor as their roots look for the water table, making the estate's vineyards one of the most sought-after quality wine-growing locations in all of Tuscany.
Cafaggio is an active participant in the 1995-founded Unione Viticoltori di Panzano (Panzano Grape Grower and Winemaker Union), a group that supports and aids in the promotion of the township's wineries.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Sangiovese Grosso |
| Country | Italy |
| Alcohol content | 13.5% |
|
|
10.1 units |
| Type | Red Wine |
| Food Matches |
Nuanced and developed wines go well will rustic meat dishes. You can also pair them with cheese or enjoy them on their own. Try with reindeer steak, entrecôte or hard, aged cheeses, such as Gouda, Parmesan or Manchego. |
| Allergen Information | Contains sulphites |
| Appellation | Tuscany |
