Please contact Alan directly if you are interested in these Corvezzo Wines - as En Primeur they are currently in barrel and not in stock.

Tasting Notes

Colour

Golden yellow wine.

Nose

The nose expresses its complexity, with intense aromas of mature mango and tropical fruit, followed by floral notes of chamomile.

Palate

Full-bodied, soft & silky in the mouth with a long and velvety finish.

Production Method

Harvested by hand and aged in concrete tanks.

Producer

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo

Specifications

Tasting Notes

Colour

Almost impenetrable ruby red wine. 

Nose

Intense aromas of raspberry, followed by vegetable notes of cypress and spicy hints. 

Palate

Warm and gently tannic on the palate, but always well balanced with spice that return in the elegant and deep finish.

Production Method

Harvested by hand, 15 days of fermentation with the skins in maceration

Producer

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo

Specifications

Tasting Notes

Colour

Straw yellow with golden reflections.

Nose

Intense aromas of tropical fruits and white flowers, with a delicate note of green tea.

Palate

The taste is fresh and intense, with a good roundness and persistence.

Production Method

Harvested by hand,  cold maceration and soft cold pressing

Producer

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo

Specifications

Please contact Alan directly if you are interested in these Corvezzo Wines - as En Primeur they are currently in barrel and not in stock.

Tasting Notes

Colour

Golden yellow with greenish reflections.

Nose

Intense hints of pineapple, with a clear mineral note. 

Palate

The taste is full, very refined, with a great intensity and persistence.

Production Method

Harvested by hand,  cold maceration and soft cold pressing

Producer

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo

Specifications

Tasting Notes

Colour

An almost impenetrable ruby-red wine.  

Nose

It has dried plums and red fruit jam notes on the nose, with elegant hints of wood and white pepper.

Palate

Full-bodied, well balanced and harmonious, elegant and gently tannic, persistent.

Production Method

Harvested by hand,  manual treading in opened tonneaux, soft cold crushing and pressing, then fermentation. 

Producer

Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.

The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.

The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.

"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo

Specifications

Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.

The pleasure of hedonists... or, quite simply, one of the best Châteauneuf-du-Pape cuvées!

Tasting Notes

Colour

Deep garnet with crimson hues.

Nose

Powerful nose with notes of spices (black pepper), black fruits (blue and blackberry), black olives, leather, kirsch liqueur.

Palate

Hint of menthol keeps the wine well balanced. Plush tannins dominate the mid palate; they are ripe and remarkably elegant at this young age. Long finish led by an overall impression of freshness and elegance. Showing its restrained power today, the 2019 Cuvée des Cadettes will last for decades. A worthy successor to the acclaimed 1998 vintage.

A blend of Grenache 17%, Syrah 25%, Mourvèdre 55% and other varieties 3%, this special cuvée comes from ten different plots of old vines. The backbone of the blend is from Grand Plantier, a single vineyard with 70-yearold Mourvèdre vines. The Syrah comes from the Clos des Jeunes parcel and the famed walled vineyard directly in front of the Chȃteau.

Producer

Ch. la Nerthe is a stunning, 500-year-old property that has become one to watch over the past few years. Working organically since 1998, its impressive range of 57 parcels on various soil types and expositions helps to produce wines that are not only a seamless and complete expression of Châteauneuf-du-Pape but also have wonderful complexity. The noticeable care and attention taken in both the vineyards and cellar has, over the past few years, resulted in seriously impressive wines here. This property is, in every way, a worthy rival to the likes of Ch. de Beaucastel.

Vintage

The 2019 vintage was challenging here, as it was across the Rhône Valley, given the multiple heatwaves in the summer months and the extreme drought between May and September. But these tricky conditions have revealed the true magic of vines which are so perfectly adapted to manage the majority of nature’s whims; 2019 ended up becoming an exceptional vintage here.

Key to its success this year is the remarkable terroir at Ch. la Nerthe. The mix of rocky, clay and sandy soils, as well as the natural springs at the property, bring a wonderful freshness and minerality to the wines. The very special top white cuvée, Clos de Beauvenir, comes from a single, walled plot – an old castle garden, right in front of the historic château.

Specifications