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2020 Luigi Bosca Pinot Noir
Regular price £14.99Tasting Notes
Colour
Bright ruby red wine
Nose
Intense and balanced aromas, with black fruit and spicy notes.
Palate
It is voluptuous and warm in the mouth, with a smoked aftertaste and incipient tannins. It is clean and vivacious in the palate, featuring a well- defined character and an expressive finish with a floral touch. Having great potential to add complexity after storage, this is a wine that reflects the vineyard’s age and varietal purity.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
Manual harvest, bunch selection, stalking and manual berry selection, followed by pre-fermentation cold maceration at a temperature of 8°C. Fermentation takes place in small stainless steel barrels at a controlled temperature of 28°C using selected yeasts. After the alcoholic fermentation, part of the wine is aged for eight months in French oak barrels. Once it concludes, the wine is bottled by gently filtering it.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Pinot Noir |
| Country | Argentina |
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| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Cellaring Potential | For up to 5 years |
| Ageing in Barrels | Partially aged for 8 months in French oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches |
Perfect to pair with special dishes such as grilled prawn, pepper magret de canard or pesto dried pasta ai Funghi. |
| Allergen Information | Contains sulphites |
| Appellation |
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2017 Luigi Bosca De Sangre Malbec Edición Limitada
Regular price £18.50
This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Colour
Bright red wine with dark hues.
Nose
Its intense mineral aromas are reminiscent of wet stones and chalk, with notes of small red fruits such as cherries and strawberries.
Palate
It is fresh and vertical in the mouth, as well as highly tense and robust, with balanced acidity, which transforms it into a smooth wine. Its red fruit, fine tannins and roundness are vigorously expressed in the palate, ending with a long lingering finish.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market. This wine has limited production of just 9,000 bottles.
Specifications
| Year | 2017 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
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Alcohol content
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14.5 % alc vol
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| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | For up to 10 years |
| Ageing in Barrels | 12 months in oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches |
Perfect to enjoy with game meats of strong flavour, such as deer or wild boar, marinated in herbs and served with roasted vegetables. |
| Allergen Information | Contains sulphites |
| Appellation |
Paraje Altamira, Mendoza |
2018 Luigi Bosca De Sangre Malbec Uco Valley
Regular price £18.50
This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Colour
A bright red garnet-coloured
Nose
It is a wine featuring black fruit aromas and spicy notes, in addition to its highly appealing mineral hues.
Palate
It is compact, robust and very concentrated in the mouth, with a clearly defined and very smooth palate. Fine tannins of pleasant texture, great acidity, firmness and balance, and a long and complex finish.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Specifications
| Year | 2018 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
|
Alcohol content
|
14.5 % alc vol
|
| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | For up to 10 years |
| Ageing in Barrels | 12 months in oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches |
Ideal to enjoy with special dishes such as cotoletta alla milanese or pork fillet with sweet potato purée. |
| Allergen Information | Contains sulphites |
| Region |
Made from grapes grown in select plots of vineyards located in Finca Los Miradores (Villa Seca) and Finca Miralejos (Paraje Altamira). |
| Appellation |
Mendoza
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2018 Luigi Bosca De Sangre Cabernet Sauvignon
Regular price £18.50
This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Nose
Luigi Bosca De Sangre Cabernet Sauvignon is a deep ruby-coloured red wine that stands out for its aromas of excellent varietal typicity. Black fruit and peppery notes are perfectly balanced with roasted hues resulting from its aging in barrels.
Palate
It is compact, tense, markedly structured and full-bodied in the palate, with fine and ripe tannins and balanced acidity that provides great smoothness and a persistent and elegant finish.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, under-going various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. After the final blend is made, the wine is filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Specifications
| Year | 2018 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Sauvignon |
| Country | Argentina |
| Alcohol content | 14.5 % alc vol |
| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | For up to 10 years |
| Ageing in Barrels | 12 months in oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches |
Perfect to enjoy with game meats of intense flavour such as deer or wild boar marinated in herbs, served with roasted vegetables. |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2019 Luigi Bosca De Sangre Malbec DOC
Regular price £17.50
This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Nose
A bright violet-coloured red wine featuring varied aromas, highlighting sharp red fruit, reminiscent of ripe cherry. Spicy notes can also be perceived, thus adding complexity and very well integrated slightly roasted hues evoke coffee - the result of its aging process.
Palate
A round wine, rich in red fruity notes, that is also a little spicy in the palate. Including firm tannins of balanced acidity, this robust red of great character vigorously fills the mouth with ripe fruit and offers a lingering and compact finish.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Specifications
| Year | 2019 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
| Alcohol content | 14.4 % alc vol |
| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | For up to 10 years |
| Ageing in Barrels | 12 months in oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches | Perfect to enjoy with special dishes, such as a rack of lamb with sautéed mushrooms, or a rib eye steak with quinoa risotto, and a semi-hard cheese platter. |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2020 Steak Maker Malbec
Regular price £7.50Having a meat BBQ? Cooking the perfect steak? Then this is the wine for you!
Tasting Notes
Nose
Notes of blackberry, plum and fresh cherries and a hint of dark chocolate.
Palate
Soft, well integrated tannins come from time spent on French Oak.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 90% Malbec & 10% Syrah |
| Country | Argentina |
| Alcohol content | 13.5% alc vol |
| Units of Alcohol per Bottle | 10.1 units |
| Type | Red Wine |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Food Matches |
As you would expect, the perfect accompaniment to a great steak |
| Origin | Mendoza |
| Appellation | Mendoza |
2018/2019 Luigi Bosca De Sangre Cabernet Franc
Regular price £18.50This Malbec was one of the first Argentine wines with a Designation of Origin.
De Sangre is the name the winery has given to those outstanding blends that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.
Tasting Notes
Nose
A deep dark garnet-coloured red wine
Palate
It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels. It is a great exponent of the variety and the terroir, with good ageing potential.
It features pleasant notes that are reminiscent of liquorice, spices, pink pepper and a little bit of black fruit.
Producer
The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America. Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.
Winemaking
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 10 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Awards - 2018 Vintage
- Bronze IWC 2021
- Silver Decanter World Wine Awards 2021, 90 points
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James Suckling - April 2020: 91 pts. - Aromas of sweet cherries with fresh herbs and hints of cement and stone, following through to a medium body with fine, intergrated tannins and subtle fruit at the end. Drink now.
Specifications
| Year | 2018/2019 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Franc |
| Country | Argentina |
| Alcohol content | 14.3 % alc vol |
| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | 12 years |
| Ageing in Barrels | 10 months in oak barrels |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches | A great wine to enjoy with special dishes, such as beef loin marinated with vegetables, or a dry-aged beef served with rocket and parmesan salad |
| Dietary Information | Vegan & Vegetarian approved |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2019 Bodega Vinecol Malbec Quinde Reserve
Regular price £13.59
This is easy to like & a popular wine at tastings!
Tasting Notes
Nose
The bouquet is seductively floral with a sweet rose petal nose.
Palate
The palate is chewy with tobacco and liquorice notes with a firm splash of cassis flavour into the mix. It finishes off with very nice balancing acidity.
The Estate
Established in 2000 the Vinecol estate is located in La Paz at the eastern end of Mendoza. Their 60 hectares adjoin the UNESCO protected biosphere at Nacunan and thus benefits from its unpolluted waters. At around 1000m, their 100 hectares are all hand-harvested and are planted mostly with Malbec, Cabernet, Chardonnay, and Torrontes. They've invested in their local environment with a reforestation programme and have a vegetable garden for their staff and sponsor local schools!
Why Organic?
- Because as from the production of the grapes up to the winemaking process, it is based on the application of a set of techniques that do not allow the use of chemical products.
- Because in order to produce the raw material, the ecosystem's biological balance is intensified by favoring the presence of microorganisms that are typical of the fauna and of the environment to enhance fertility in the long run.
- Because spices and varieties are chosen according to their adaptation to the environment and to the resistance to plagues and diseases.
- Because the control carried out by the certifying organization lets anyone find the origin, nature, and quantities of supplies, additives and other substances involved in the whole wine-making process.
- Because it is produced in a clean and neat environment avoiding any contamination whatsoever.
- Because it is intended for a healthy diet pursuant to IFOAM (International Federation of Organic Agriculture Movement) regulations worldwide.
Did you know?
The province of Mendoza is larger than England!
Specifications
| Year | 2019 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
| Alcohol content | 14 % alc vol |
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Suggested Serving Temp | Between 15°C and 18°C. |
| Food Matches | Steak, Grilled Meats, Pasta |
| Oak Aging | 6 months in French Oak |
| Dietary Information | Vegan & Vegetarian approved & Organic |
| Allergen Information | Contains sulphites |
| Appellation | La Paz, Mendoza |
2020 Luigi Bosca Signature Range Malbec
Regular price £15.00Lovely red plum notes, hints of spice and smooth, silky tannins.
Tasting Notes
The Luigi Bosca Signature Malbec has the best of both worlds, with grapes from Lujan de Cuyo and Uco Valley. Lujan brings ripeness and sweet tannins to the wine, while Uco Valley ensures a lively freshness.
Tasting Notes
Colour
A bright violet red wine.
Nose
It has intense and balanced aromas, with rather red fruit, spicy and florals notes. It is generous, smooth and expressive in the mouth, with incipient tannins.
Palate
Clean, refreshing and well-bodied in the palate, with attractive character. It has a deep and clear finish, with a fully integrated oak character and good ageing capacity. It is the flagship wine of its variety.
Vineyard
Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Valle de Uco, Mendoza.
Winemaking
Handpicking, selection of clusters and destemming. A pre-fermentation cold maceration process is conducted at a temperature of 8 °C. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, the wine is transferred to French oak barrels where it rests for 12 months. Lightly filtered while bottled.
History
Established in 1901, the Luigi Bosca estate covers 700 hectares of land in Mendoza, across 7 vineyards. It continues to be one of the region’s leading wineries and was actively involved in the creation of the Luján de Cuyo D.O.C. Luigi Bosca remains in the Arizu family, where the 4th generation is now bringing a wealth of experience and knowledge to their wine range.
Comments by the winemaker
Malbec is the winery’s emblem wine, which fully expresses the characteristics of the Malbec variety. Grapes grown in the best areas of Mendoza are selected for its making process, thus achieving the ripe character and typical sweet tannins from Luján de Cuyo, together with the freshness, color and vivacity of the Uco Valley. The ageing process in oak barrels adds complexity, structure and elegance, therefore providing a highly aromatic wine, with an elegant texture and great persistence of flavors.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
| Alcohol content | 14.1% alc vol |
| Units of Alcohol per Bottle | 10.6 units |
| Type | Red Wine |
| Cellaring Potential | 5 years |
| Suggested Serving Temp | Between 16°C and 18°C. |
| Food Matches | Ideal to enjoy with grilled red meat, like skirt steak with mashed potatoes or rib eye with rosemary rustic potatoes. |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2019 Luigi Bosca Signature Range Gewürtztraminer
Regular price £15.00Tasting Notes
Colour
Selección de Granos Nobles is a sweet, bright yellow-white wine with golden hues.
Nose
It has intense and syrupy aromas, with ripe tropical and citrus fruit and white flower notes.
Palate
It is greasy and expressive in the mouth, clean and fresh in the palate, with a well-balanced body. Long, attractive and gentle finish with a spicy touch. It is an original late harvest wine with a strong personality.
Winemaking
Handpicking when grapes reach 28 Brix. Destemming and manual selection of grains. Pressed from 4 to 6 hours. Fermentation is conducted in stainless steel tanks at a controlled temperature of 16°C with selected yeasts. After reaching from 12° to 12.5° of alcohol, and from 60 to 70 g of sugar, it is chilled to stop alcoholic fermentation. Then it rests 4 months on fine lees. Filtered while bottled.
Comments by the winemaker
With Bodega Luigi Bosca’s Insignia collection, we seek to communicate each vine’s varietal identity by means of expressive, elegant, complex and top quality wines. Grapes are grown in vineyards located in the best areas of Mendoza, harvested at the optimum moment to achieve precision and clarity in each variety’s fruity expression. The winemaking and ageing processes are carefully conducted to obtain the grapes’ full potential. These wines are conceived to enjoy meals and accompany the best moments.
Specifications
| Year | 2019 |
| Bottle Size | 500ml |
| Cultivar | Gewürztraminer 100%. |
| Country | Argentina |
| Alcohol content | 12.5% alc vol |
| Units of Alcohol per Bottle | 6.25 units |
| Type | White Wine |
| Cellaring Potential | 5 years |
| Suggested Serve Temp | Between 8°C and 10°C |
| Food Matches | Ideal to enjoy with desserts such as apple pancakes or pumpkin in syrup with Quartirolo cheese. |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2021 Finca La Linda Malbec
Regular price £10.95La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.
Made using grapes grown in its own 30-year-old vineyards, located in Luján de Cuyo, Mendoza, at an average altitude of 960 meters.
Tasting Notes
Colour
A bright violet red wine
Nose
Highly expressive aromas that are reminiscent of red fruit and spices.
Palate
It is straightforward and flowing in the palate, with incipient tannins. An intense, gentle, juicy and full bodied wine, with a marked varietal typicity and a very pleasant finish, with everything that a young Malbec has to offer.
Winemaking
Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
| Alcohol content | 14 % alc vol |
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Cellaring Potential | Drink young, at a temperature of between 15°C and 18°C. |
| Food Matches | This wine goes very well with stuffed pasta, grilled red meat, and cheese and cold cuts platters. |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2020 Finca La Linda Torrontés
Regular price £9.95La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.
Produced using grapes grown in a 30-year-old vineyard located in Cafayate, Salta, at an average altitude of 1.700 meters.
Tasting Notes
Colour
Bright light yellow in colour.
Nose
White flowers and tropical fruit aromas.
Palate
It is expressive and scented on the palate, with a fluid and refreshing touch. It is a graceful, vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish.
Winemaking
Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Torrontés |
| Country | Argentina |
| Alcohol content | 13.9 % alc vol |
| Units of Alcohol per Bottle | 10.4 units |
| Type | White Wine |
| Food Matches | This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie. |
| Cellaring Potential | Drink young, at a temperature of between 7°C and 10°C. |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
2020 Toro Pintado Malbec
Regular price £8.49Alan's tasting notes: "This is for those of you that say “I don’t like red wine!” - a softer red you won’t find!! It’s got decent weight and is quite rich with loads of fruit- but so smooth it slips down really easily - and have you seen the price? Stupendous value and tastes better than Malbecs at twice the price!"
Tasting Notes
Well balanced rich red with lush blackberry flavours and a vibrant acidity - Mendoza Argentina.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
| Alcohol content | 13.5% alc vol |
| Units of alcohol per bottle | 10.1 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Food Matches | Ideal to pair with red meats, game and gourmet dishes. |
| Allergy Information | Contains sulfites |
| Appellation | Mendoza |
