2021 Los Cardos Doña Paula Private Collection Chardonnay
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Los Cardos means "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir.
Tasting Notes
Yellow-green and gold color. Intense, tropical aromas with notes of mango, pineapple and peach. Very good volume, balance and freshness. Citric and mineral.

Vinification
The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out. Pressing is soft, and fermentation takes place at low temperatures, in stainless steel tanks, to protect the primary aromas.
The Estate
Alluvia Vineyard is located in Gualtallary, Tupungato, Uco Valley, at 1,350 meters (4,430 feet) above sea level. The soils are sandy loam, stony, and with a high calcareous content. On the other hand, Los Cerezos Vineyard is located in the Cordón del Plata mountains, Tupungato, Uco Valley, at 1,000 meters (3,280 feet) above sea level. Here, there are loam soils of variable depth, with a calcium carbonate layer 120 cm (47 in) from the surface. Both estates have warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) in Los Cerezos and 12.5 °C (54.5 °F) in Alluvia, and an average annual rainfall of 280 mm (11 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar | 100% Chardonnay |
| Country | Argentina |
| Alcohol content | 13.5% alc vol |
| Units of Alcohol per Bottle | 10.1 units |
| Type | White Wine |
| Allergen Information | Contains sulphites |
| Features | Vegan and Vegetarian, sustainable practices |
| Food Matches | Burrata cheese, baked vegetables, and apples, cured ham and pesto. An excellent combination of flavors and colours. Serve between 8-10C. |
| Appellation | Mendoza |
2023 Camarada Malbec
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A wine with a conscience! It was bottled using only clean and renewable energy. So you can drink this wine and know that it didn’t ‘cost the earth’ (in more ways than one).
Tasting Notes
Nose
Rich and vibrant with notes of blueberry and blackberry on the nose.
Palate
This Malbec is well-balanced with lush fruit flavours of boysenberry and brambles, complimented by hints of dark chocolate, vanilla and spice with a long, spicy finish.
Production
Grapes are hand-harvested at the beginning of March and delivered to the winery in the same day. Stems are removed, then traditional fermentation at 22-24C for 6 - 10 days. Grapes are crushed using gentle pneumatic bag presses. Malolactic fermentation takes place to give organoleptic complexity to the wine. 50% of the wine is aged in new inner-staves for 5 months (70% French Oak and 30% American Oak) and micro-oxygenation.
Did you know?
The province of Mendoza is larger than England!
Alan's Personal Tasting Notes
"Wow - this is stunning - I bought it because it hits a price point between entry toro Pintado/ steakmaket and the more premium la Linda/quinde etc. if ever a wine was needed to demonstrate ‘bang for buck’ - this is it!! Delicious red and black fruits with great balance, complexity and length - this is close to knocking quinde off my ‘best Malbec’ trophy in our range - Almost but not quite but it is much better value!! 17/20 for taste/flavour but 20/20 for value!!" November 2022
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.4 units |
| Type | Red Wine |
| Suggested Serving Temp | Between 15°C and 18°C. |
| Features | Vegan, Vegetarian approved & Sustainable practises |
| Food Matches | It may be a cliché but this big red will go very well with a medium-rare sirloin steak, served with peppercorn sauce or other grilled meats, and pastas. |
| Allergen Information | Contains sulphites |
| Appellation | Mendoza |
