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Exton Park RB|32 Brut Reserve NV
Regular price £45.99 Sale price £33.99 Save 26%Tasting Notes
Our signature Brut harmonises an average of 32 skillfully selected reserve wines, for an elegant expression that sings with subtle intrigue.
Colour
Pale gold in colour
Nose
The Brut has a generous nose and a bright lemony character with notes of passion fruit and honey.
Palate
Minerality in the mouth indicates a good, balanced structure, with an intense backbone and a lengthy finish with a whisper of white pepper.

The Winery
Exton Park is a Hampshire sparkling wine producer with a 60-acre single vineyard planted on a south-facing slope in the South Downs National Park. Their first vines were planted in 2003, including Pinot Noir, Chardonnay and Pinot Meunier and their state-of-the-art winery was built in 2011. A luxurious, private event space overlooking the vineyard is also under construction and will be opening later this year. With a 60-acre single vineyard, a bespoke winery and a breath-taking promotional facility all on one estate, Exton Park will be able to offer guests an unrivalled English wine experience.
2021 marks the release of their Reserve Blend range. These are traditional method sparkling wines that challenge classic winemaking conventions. They do not rely on a base vintage like other English sparkling wine producers. Over 80% of each blend is composed from their extensive archive or reserve wines.
The number of reserves in each blend is reflected in the name of each wine. For example, Exton Park RB28 Blanc de Noirs is created from a blend of 28 wines. This unique approach has been pioneered by Head Winemaker Corinne Seeling to ensure consistency, quality and complexity with each bottling.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar | 60% Pinot Noir, 40% Chardonnay |
| Country | England |
| Alcohol content | 11.5% alc vol |
| Units of Alcohol per Bottle | 8.63 units |
| Time on Lees | 3 years minimum |
| Residual Sugar | 7g/l |
| Type | Fizz |
| Allergen Information | Contains Sulphites |
| Food Matches | This fresh, elegant and versatile wine makes an ideal accompaniment to sweet and savoury dishes. Its delicate citrus notes pair perfectly with smoked trout, white meats or even a light Victoria sponge cake. |
| Origin | Hampshire |
2014 Franco Conterno Sette7Anni Barolo Riserva DOCG
Regular price £99.99 Sale price £80.00 Save 20%The capstone of the range is the Riserva Sette 7 Anni, which was born out of a dare from father to son: Pietro gave one barrel for Daniele to age, reminding him that any extra ageing impacted cash flow. Sette 7 Anni, is named for the 84 months it spends in barrel, far longer than two years in oak required of a Barolo and three years of a Riserva. It is produced in the best years and ageing remains true to its name.
Tasting Notes
This wine is only produced in the best vintages. Brilliant grenade red colour with soft orange notes, richly complex on the nose with floral hints enhanced by traditionally new wood. Full-bodied palate that delivers dried black cherry, steeped prune, licorice and tobacco framed in tightly knit, velvety tannins.

Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
| Year | 2014 |
| Bottle Size | 750ml |
| Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
| Country | Italy |
| Alcohol content | 14.5% alcohol |
| Units of Alcohol per Bottle | 10.9 units |
| Type | Red Wine |
| Vinification |
Maceration with skins in wooded vats. Must and skins are kept in contact for 20-30 days, on which alcoholic fermentation takes place, punched down manually daily and finally racked. Fermentation temperature varies with peaks of 32°C |
| Aging | The new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (25hl capacity) for 84 months (7 years). Aging in bottle for 12 months. |
| Allergen Information | Contains Sulphites |
| Food Matches | Braised beef, red meat, shank, duck, long seasoned cheese. Serve between 16-18C. |
| Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
| Origin | Langhe, Piedmont |
| Cru | Bussia, Pugnane and Panerole |
| Denomination |
Barolo Riserve DOCG |
2022 Weingut Franz Hirtzberger Setzberg Riesling Smaragd
Regular price £69.99 Sale price £49.99 Save 29%From the World Heritage Site and enchanting feel-good landscape - that is the Wachau, the narrow Danube valley between Melk and Krems. A great Riesling—full and generous, yet focused with precise acidity. An aromatic bouquet of yellow apple, pear, lemon, and pineapple. Elegant and balanced with a long, lovely finish.
Tasting Notes
Colour
Medium greenish yellow, silver reflections.
Nose
Inviting nuances of fresh tropical fruit, underlaid with vineyard peach and fresh orange zest, a hint of lime, seductive bouquet.
Palate
Full-bodied, tight-knit, shows fine fruit expression, fresh acidity, yellow peach, mineral-taut finish, very good length. Secure ageing potential, already very inviting and accessible in its youth. Please let it mature!

Producer
The Wachau Valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the village of Spitz.
Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley in the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau Valley and our family.
Accolades
- 96-98 points - Falstaff 2020
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 100% Riesling |
| Country | Austria |
|
|
|
| Units of Alcohol per Bottle | 9.8units |
| Type | White Wine |
| Cellaring Potential | Should be stunning in 5-10 years. |
| Dietary Information | Vegetarian & Vegan Approved, Sustainable Farming |
| Allergen Information | Contains Sulphites |
| Origin | Wachau |
2014 Château La Louvière Rouge (Magnum)
Regular price £99.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Precision wine making at its best!
Tasting Notes
2014 Château La Louvière is very attractive, with a beautiful dark red colour featuring multiple purple highlights. Above all, this 2014 La Louvière reflects precision winemaking to obtain the very best from the grapes. Its freshness contributes to a long aftertaste, as well as excellent ageing potential.

Production
In stainless-steel temperature-controlled tanks with patented cap-breaking system and concrete tanks with pigeage,
Producer
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir.
Specifications
| Year | 2014 |
| Bottle Size | 1.5L (Magnum) |
| Cultivar | 30% Merlot, 70% Cabernet Sauvignon |
| Country | France |
|
Alcohol content
|
13% alc vol
|
| Units of Alcohol per Bottle | 19.5 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Cellaring Potential | 15 years |
| Food Matches | Roast veal Orloff, venison stew, duck breast with porcini mushrooms. |
| Origin |
Pessac Leognan
|
| Appellation |
Bordeaux
|
2015 Château De Rochemorin Pessac-Léognan (Jeroboam)
Regular price £159.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
A very fruity, velvety, rich Pessac-Léognan , with well-balanced tannins.
Tasting Notes
Colour
Garnet red
Nose
Intense, with notes of fresh red fruits, slightly spicy
Palate
Elegant and balanced, with notes of red fruits, round and harmonious tannins
Estate
Château de Rochemorin belonged in the 18th century to the philosopher, Charles Louis de Secondat, Baron de Montesquieu, author of the famous Persian Letters. The latter willingly became the ambassador of Rochemorin red wines to his friends, men of letters and other notables, during his numerous trips to Europe, never forgetting to praise the beautiful complexity and the mineral notes on the nose and on the palate balanced and fine, their melted and fine tannins in the finish make them a sure value of the appellation.
The vines of Château de Rochemorin which give rise to this Pessac-Léognan red occupy no less than 87 hectares on a gravel terroir typical of the appellation. Two grape varieties are represented: Cabernet Sauvignon and Merlot, from vines with an average age of 20 years. The result is a very fruity, velvety, rich wine, with well-balanced tannins.
This vast vineyard is harvested by hand and machine with mechanical sorting for plot vinification in thermoregulated stainless steel vats, before aging for 12 months in barrels comprising 30 to 40% new wood.
Specifications
| Year | 2015 |
| Bottle Size | 3L Jeroboam (double magnum) |
| Cultivar | 60% Cabernet Sauvignon and 40% Merlot. |
| Country | France |
|
Alcohol content
|
14% alc vol
|
| Units of Alcohol per Bottle | 42 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Food Matches | This red wine can be accompanied by: red meat, dishes in sauce, furry and feathered game, poultry, terrines, strong goat's and cow's cheeses (brie, old chavignol, munster), coffee or chocolate desserts. The ideal serving temperature is 16-18°C. |
| Cellaring Potential | A wine to keep, the vintage offers the potential to keep for around 15-20 years. |
| Appellation |
Pessac-Léognan Contrôlée
|