2022 Waterkloof 'Circumstance' Sauvignon Blanc
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Nose
Crushed laurel on the nose with more than a nuance of residual seaside salt.
Palate
This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.
Production
Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude, and vintage. These factors combine to produce low yields, balanced grapes, and wines with a true sense of place. The Sauvignon Blanc is from three windswept, south-facing (less sun exposure) blocks 270-300m above and a mere 2 miles from The Atlantic. The vines are 20 years old and production was a miserly 4 tons per hectare. Waterkloof follows a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then settled naturally for 24 hours. Naturally present wild yeast is employed to ferment the juice, mainly in old 600litre barrels (90%). This leads to a longer fermentation process with a slow release of aromas and a more structured palate. The natural fermentation process took 7-8 months to complete, after which the wine was left on the gross less for another 6 months. There are no added acid or enzymes during the winemaking process, with only a light filtration and a small addition of sulphur added as a preservative prior to bottling.
Awards
- The Wine Merchant Top 100 2019 - 2017 Vintage
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Sustainable, Natural |
Allergen Information | Contains sulphites |
Food Matches | Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too. |
Origin | Stellenbosch |
Appellation | South Africa |
2019 Waterkloof 'Circumstance Merlot'
Regular price £16.99 Sale price £14.95 Save 12%Serious Merlot - think St Emilion with guts... and legs.
Tasting notes
A fine wine with persistence, complexity and great purity - dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Showing real character and personality, supreme poise and balance, Waterkloof's ability to express their unique terroir improves with each vintage.
Production
Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude and vintage. The Merlot is from two adjoining, windswept, south-facing (less sun exposure) blocks 240-60m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 5 tons per hectare. Hand-picked grapes were destemmed, hand sorted and placed into our open-top wooden fermenters via gravity. Natural fermentation started spontaneously by utilising the wild yeasts present on the fruit. Punch downs (twice a day) were used during fermentation to ensure a soft and slow, colour and tannin extraction. The wine spent 30 days on the skins to help integrate the tannins and stabilise the colour. The skins were separated from the juice through a gentle basket pressing. The wine went through malolactic fermentation in barrel and was then aged in new (15%), second and third fill (85%) French barrels for 18 months. The wine was aged for another year in wooden fermenters to ensure a wine with silky soft tannins. The wine received no fining, which allowed the grape to be purely expressed in the wine. Only sulphur was added and no other additions, such as tartaric acid or enzymes were allowed.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their website.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Merlot |
Country | South Africa |
Alcohol content | 14.5% alc vol |
Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Sustainable, Natural |
Allergen Information | Contains sulphites |
Food Matches | Garlic roast lamb, or venison roasted with root vegetables. |
Origin | Stellenbosch |
Appellation | WO Stellenbosch |
2018 Laborie Méthode Cap Classique Blanc de Blancs
Regular price £14.99 Sale price £13.19 Save 12%Made using the traditional champagne method, the fresh and youthful MCC is often awarded Gold.
Tasting Notes
Nose
This complex and indulgent MCC shows rich secondary aromas with orange blossom and lemon zest on the nose.
Palate
On the palate there are hints of lime, accompanied by aromas of toasted bread and macadamias. The mousse is fine, elegant and ensures a rich, creamy and textured palate with an explosive acidity and lasting, elegant finish.
In the Cellar
The grapes were whole bunch pressed and only free run juice was used for the final blend. A Selected yeast was used for primary fermentation. A 20% portion of the Chardonnay was allowed to undergo malolactic fermentation. The wine was blended, bottled and underwent a secondary fermentation in the bottle. This was followed by bottle maturation of approximately 36 months. Only then it was disgorged, corked and labelled.
Awards
- No. 3 slot in Decanter’s top 100 wines of the year for 2023
- 2021 Veritas Awards - Gold
- 2020 Veritas Awards - Gold
- 2019 Amorim Cap Classique Challenge - Gold
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content | 12% alc vol |
Residual Sugar | 7.3 g/l |
Units of Alcohol per Bottle | 9.2 units |
Type | Fizz |
Cellaring Potential | The wine can be cellared for 5 - 7 years from vintage. |
Allergen Information | Contains Sulphites |
Food Matches | Enjoy this bubbly well chilled and on its own, or with oysters, sushi and other delicate seafood dishes. |
Origin | Western Cape |
2020 Constantia Glen Sauvignon Blanc
Regular price £16.95 Sale price £14.92 Save 12%Tasting Notes
Colour
Lime green hue.
Nose
Complex core, with notes of lemongrass and lime, grapefruit and white peach, blackcurrant leaf and even elderflower.
Palate
Richly textured mouthfeel balanced by a striking minerality, razor-sharp acidity and a long, lingering finish.
Vintage
Constantia Glen's Sauvignon is a complex, elegant, cool-climate style with great fruit weight, minerality and vibrant acidity. The 2020 vintage was yet another excellent one at Constantia Glen that saw cool temperatures and a long ripening season, which produced a classic Constantia wine, exemplifying elegance, texture and freshness.
History of the Cellar
Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.
Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Awards - 2020 Vintage
- 4½ stars (94 points) - Platter’s 2020 Guide
- SA Wine Guide | 91 points - Falstaff Magazine |
- Platinum Award - SAWi 2021
Awards - 2019 Vintage
- 93 points in the 2020 Platter Guide
- Gold medal & Trophy for the best white wine from SA at the 2019 IWC
- Gold Medal at the 2017 International Wine & Spirits Competition
Alan's Personal Tasting Notes
"This is delish - much more structure, complexity and multi-layered than most kiwi Sauv blancs. Fully dry with a wonderful balance between fruit & acidity. A bit closed when over chilled but really showed well a couple of degrees warmer - 15/20" October 2022
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Features | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Pairs well with Ahi tuna poke bowl with fresh lime, avocado and edamame beans. Crostini with poached figs and goats’ cheese. Vietnamese Bún chà. Poached scallops with a wasabi lime granita. |
Origin | Constantia |
Appellation | WO Western Cape |
2018 Marras Piekenierskloof Chenin Blanc
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Nose
Aromas of pear, quince and baking spice.
Palate
Tastes of fresh juicy pear on the palate and a refreshing aftertaste.
Winemakers Notes
Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.
Vineyards
If you can talk to a grape, it will tell you that the Piekenierskloof region is the ideal spot for a tough top class wine-producing grape, as it’s exposed to extreme conditions. Piekenierskloof is the mountain pass between Piketberg and Citrusdal, over the Olifants River Mountains. With warm inland temperatures rising from the Swartland during the day and cool Atlantic sea breezes rolling in overnight, these grapes grow in a dryer soil with just enough water to produce grapes that add depth and complexity to every single sip.
The Region
The Swartland begins some 50 kilometers north of Cape Town and consists of the regions between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north and the Riebeek West and Riebeek Kasteel in the east. It is so called because of the endemic Renosterbos that appears dark mainly when it rains in winter. The Swartland area is mainly known for wheat, but the crown prince in this area is the small concentrated berries of the vines that produce well-balanced and exceptionally ripe and deep-flavoured wines.
Alan's Personal Notes
"This is really good!! Warm rich stone fruits with wonderfully exhibitive mineral notes and fresh acidity to make it incredibly rich but perfectly balanced with great length and complexity!!"
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | Chenin Blanc |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Features | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matches | Roast chicken, turkey and pork |
Origin | Swartland |
Appellation | WO Swartland |
2019 Marras Piekenierskloof Grenache
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
This fresh lightly bodied red produced by 'Marras' as he is affectionately known is a delicate and lightly perfumed wine with a ripe cherry and wild strawberry taste....
Winemakers Notes
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.
Vineyards
If you can talk to a grape, it will tell you that the Piekenierskloof region is the ideal spot for a tough top class wine-producing grape, as it’s exposed to extreme conditions. Piekenierskloof is the mountain pass between Piketberg and Citrusdal, over the Olifants River Mountains. With warm inland temperatures rising from the Swartland during the day and cool Atlantic sea breezes rolling in overnight, these grapes grow in a dryer soil with just enough water to produce grapes that add depth and complexity to every single sip.
The Region
The Swartland begins some 50 kilometers north of Cape Town and consists of the regions between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north and the Riebeek West and Riebeek Kasteel in the east. It is so called because of the endemic Renosterbos that appears dark mainly when it rains in winter. The Swartland area is mainly known for wheat, but the crown prince in this area is the small concentrated berries of the vines that produce well-balanced and exceptionally ripe and deep-flavoured wines.
Alan's Personal Notes
Such purity and clarity of colour with attractive aromas of cherry and strawberry lead into a medium-bodied red style with light juicy fruit flavours and a touch of smokiness from 10 months ageing in oak. Immediately attractive with good complexity, perfect balance and great length
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Grenache |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Features | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matches | Beef, lamb or game stews and casseroles |
Origin | Swartland |
Appellation | WO Swartland |
2020 Anthonij Rupert 'Protea' Shiraz
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Appealing plum-, black fruit- and spice aromas with a soft smoky nuance. Bright, juicy entry to the mouth with the same black fruit, plum and spice flavours apparent. The subtle brush of smoke is also discernible. Easy drinking and soft-textured, the wine is medium-bodied and eminently quaffable.
In the Vineyard
About the Harvest
The Shiraz grapes were harvested by hand at 24,5 Balling.
In the Cellar
After de-stemming and crushing, the wine is transferred into 10 000L French oak tanks and 10 000L stainless steel tanks. Fermentation on the skins takes place at 26°C for about 15 days. The wine is drained from the skins and the skins pressed. The free-run and press-wine are aged separately and blended after 8 months. Maturation takes place in tanks with tight-grain French oak staves and 3rd-fill barrels for about 10 months.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | 3-5 years after release |
Food Matching |
Black pepper steak with brandy cream sauce. |
Allergen Information | Contains sulphites |
Origin | Franschhoek Valley |
Appellation | WO Western Cape |
2022 Oldenburg CL White
Regular price £16.99 Sale price £14.95 Save 12%Tasting Notes
Nose
This captivating wine captures attention and makes a confident statement, presenting itself as a gentle lemon hue in the glass. A divine citrus character persists on the nose, revealing an exquisite array of fragrances including invigorating lemon zest, delicate elderflowers, and enticing orange blossom. A subtle interplay of honey, luscious lemon curd, and a refreshing, mineral essence complements the aromatic profile.
Palate
On the palate, the fruit flavours shine, supported by a lively acidity that leaves the mouth pleasantly invigorated. Notes of white lilies, star jasmine, and a gentle touch of grapefruit pithiness, derived from a small portion of old vines, contribute to an enchanting tasting experience. The journey culminates with a nuanced vanilla finish that adds a delightful touch to the overall encounter.
Winemaking & Maturation
The Chardonnay and Chenin Blanc in this extraordinary blend is sourced from exclusively cooler climate vineyards that complement the name of the wine. 37% of the wine was matured in concrete eggs, and 67% was matured in older French oak barrels, ranging in sizes from 228L to 300L.
Vintage Conditions
The 2021 post-harvest period had cool and dry weather conditions, disease-free canopies, and an extended hang time for grapes. Adequate irrigation water allowed for reserve build-up. Banghoek experienced a favourable winter with steady cold accumulation and even rainfall, while spring was cool and dry. The growing season was wetter and cooler, slowing down ripening. Summer rainfall resulted in lush canopies, needing vigorous canopy management. Overall, the season maintained a slower pace despite a hot and dry ripening period.
The Range
Alan's Personal Tasting Notes
"Equally impressive as the red. The fruit is of the orange, clementine, mandarin style. Amazingly fresh, clean acidity on the front palate, followed by a little minerality, finishing with a soft creaminess from some oak or lees influence. Fairly long palate, medium-bodied with excellent balance - a good pair of well-made wines. A pair that packs a punch at this price!
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 78% Chardonnay & 22% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Food matching | These are a pair of classy wines that deliver poise and flavour to stand up to all manner of dishes and also drink perfectly on their own. |
Type | White Blend |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Paul Wallace Little Flirt Sauvignon Blanc
Regular price £15.99 Sale price £14.07 Save 12%Guaranteed to charm and captivate, this is a full and fruit-driven Sauvignon Blanc led by tropical fruit, kiwi, gooseberry, and golden delicious apples.
The 2021 Paul Wallace Little Flirt Sauvignon Blanc is their ninth vintage. As the name suggests she is a little charmer and somewhat flirtatious.
Tasting Notes
Colour
The Paul Wallace Little Flirt Sauvignon Blanc 2021 is bright and appealing with prominent gooseberry, pear, and golden delicious apple on the nose.
Palate
An explosion of fruit on the palate reveals a medley of tropical fruits, fennel, and some grapefruit coupled with a prominent mineral core. The full mouthfeel captures the purity of Elgin’s fruit, resulting in a well-balanced white wine with good length.
Delightful while young but is expected to show her pedigree and mature with stylish grace and aplomb with further time in the bottle.
Vintage
Paul Wallace Wines is a small family-run business with the farm located in Elgin, previously best known for its apples and pears, which is one of the most exciting developing wine regions within the South African wine industry and indeed internationally.
Accolade
- National Wine Challenge 2020 - Double Gold Award
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches |
Pairs beautifully with summer salads, fresh Cape crayfish, and all manner of seafood. Match her with oysters, mussels, seared tuna, kingklip or salmon. The Little Flirt will compliment roast chicken or pork chops with apple sauce. For dessert serve her with apple crumble or simply as an aperitif! |
Origin | Elgin |
Appellation | WO Western Cape |
2022 Marras Los Tros Chenin Blanc
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Nose
This wine is bursting with aromatic notes of lemon, apricot and pear.
Palate
On the palate, stone fruit and pear skin flavour characteristics are complemented by a crisp acidity and a round mouthfeel with a refreshing finish.
Winemakers Notes
Marras is the small but mighty label by talented young winemaker Martin Lamprecht, who brings fresh ideas to his current home in the Swartland. This area is a melting pot for hot new talent and South Africa's leading region for liberal winemaking and experimentation. This Chenin Blanc was handpicked and spent 6 months ageing on its fine lees in old 300-litre barrels.
Vineyards
If you can talk to a grape, it will tell you that the Piekenierskloof region is the ideal spot for a tough top class wine-producing grape, as it’s exposed to extreme conditions. Piekenierskloof is the mountain pass between Piketberg and Citrusdal, over the Olifants River Mountains. With warm inland temperatures rising from the Swartland during the day and cool Atlantic sea breezes rolling in overnight, these grapes grow in a dryer soil with just enough water to produce grapes that add depth and complexity to every single sip.
The Region
The Swartland begins some 50 kilometers north of Cape Town and consists of the regions between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north and the Riebeek West and Riebeek Kasteel in the east. It is so called because of the endemic Renosterbos that appears dark mainly when it rains in winter. The Swartland area is mainly known for wheat, but the crown prince in this area is the small concentrated berries of the vines that produce well-balanced and exceptionally ripe and deep-flavoured wines.
Alan's Personal Notes
"This is really good!! Warm rich stone fruits with wonderfully exhibitive mineral notes and fresh acidity to make it incredibly rich but perfectly balanced with great length and complexity!! Much better value wine than its cape cousins!!"
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Chenin Blanc |
Country | South Africa |
|
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Features | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matches | Mezze, cold meats and salads |
Origin | Swartland |
Appellation | WO Swartland |
2021 Baleia Vinhos Rochas
Regular price £14.99 Sale price £13.19 Save 12%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Wine from Rock – Made from Tempranillo and Syrah grapes grown in pure limestone soils, that are so hard and rocky that the vine struggles to grow and thus yields a small, concentrated crop. We respect the fruit by making use of amphorae and large wooden foudres in the cellar, which highlights the unique minerality and makes for a tantalizing wine bursting with character.
This rich and full-bodied wine has aromas of blackberry and plum, with a hint of spice. The palate is well-balanced with soft tannins and a long, lingering finish.
Winemaking Philosophy
Wines are made in the vineyard and it is our responsibility in the cellar to trust the work that has been done all year and the terroir in which the wines are grown. We respect the fruit and play our hand very lightly in the cellar so has to ensure that the wines reflect a true sense of place.
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. We believe that through science and meticulous farming with attention to detail, we can produce grapes that truly reflect the terroir in which they are grown.
Vintage Notes
2021 was characterised as a temperate vintage with a dry growing season, resulting in lovely dark fruit flavours. The cool 2019 winter and a year of relatively low stress produced a softer fruit profile which elevates the mineral character in the wines.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 94% Syrah, 4% Tempranillo, 2% Pinot |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Food Matches | Grilled meats or strong cheeses |
Allergen Information | Contains sulphites |
Origin |
St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2021 Eikendal Charisma
Regular price £16.00 Sale price £14.08 Save 12%Tasting Notes
The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.
Vineyards
Shiraz (Eikendal): 20 year old block planted at the top of the farm overlooking False Bay, planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Petit Verdot (Eikendal): 12 year old block planted next to the Shiraz. Planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Sangiovese: 19 year old block from a producer in Stellenbosch. Planted in a north/south row direction, 3 333 Vines/ha.
Vinification
All three cultivars are handpicked and cooled down. Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma. All three cultivars are handpicked and cooled down.
Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk-through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma – meaning, for example, in Charisma 2018 the Shiraz and Petit Verdot are 2018 vintage but the Sangiovese is the 2019 vintage. The idea with this is to blend that beautiful freshness and Italian passion into the wine.
Accolades
92pts | Tim Atkin
"In its way, this is every bit as impressive as the Janina Chardonnay and could be viewed as its value-for-money twin. Made from the unusual trio of mostly Syrah with 17% Petit Verdot and 30% Sangiovese, it’s floral and refined with red cherry and raspberry fruit and filigree tannins. 2022-28"
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
67% Shiraz, 32% Petit Verdot, and 1% Sangiovese |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Blend |
Cellaring Potential |
Up to 6 years if cellared correctly |
Food Matching | Serve between 18ºC-20ºC. Pair with Mushroom & Chorizo Risotto, Veal, Chocolate Truffles |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Eikendal Janina Unwooded Chardonnay
Regular price £14.40 Sale price £12.67 Save 12%A fantastic wine that completely over-delivers at this price point. The 2019 vintage was Tim Aitken's 'Best Value Wine' in his 2020 SA Wines Report.
Tasting Notes
The Janina exudes rich honey flavours with notes of sweet apple, orange peel and lemon zest. A floral richness surprises on the palate which is carried through mid-palate with a delightful, fresh finish.
Vineyards
The south-facing vineyards are planted in decomposed granite and Tafelberg sandstone on the lower, western slopes of the Helderberg, approximately 170m above sea level. With a maritime microclimate, the winters are wet and cold, and in summer the heat is tempered by a cool and fresh breeze from the Atlantic Ocean in False Bay. These are perfect conditions to produce premium Chardonnay.
The Janina is an elegant blend of 80% Eikendal grapes and the remainder of the grapes are sourced from the Elgin Valley. Four different blocks, three different clones and from two different regions – a truly unique approach.
Vinification
The grapes were handpicked in bins before being gently whole-bunch pressed. No commercial yeast was added and spontaneous fermentation occurred at 15ºC-18ºC. A long, slow fermentation of 4-6 weeks in 900ℓ plastic egg-shaped fermenters, as well as stainless steel tanks followed. The wine was then aged on the lees for six months before being blended and bottled.
Accolades
- 2023 Platter's 4 Stars
- 2022 Tim Atkin SA Special Report - 90 points
- Gold – Gilbert & Gaillard Int. Challenge 2022
- 2020 John Platters Guide 4.5 Stars
- 2019 vintage was rated ‘Best Value White’ in Tim Atkin’s 2020 Report.
Alan's Personal Tasting Notes
"Classy, elegant, cool climate (for SA) Chardonnay. Forward fruit flavours, fresh & satisfying - with no mineral/saline characters - this is all about full flavour, unoaked, cool climate Chardonnay with some good body, great complexity & length.
At sub £15 it knocks spots off any white burgundy that approaches this style. Some cool climate Oz whites might get close but this is outstanding value. The lack of oak influence lets some butterscotch notes of the Chardonnay fruit dance across your palate." Tasted 4 Jan 2024
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Cellaring Potential | Up to three years |
Food Matching |
Pair with Caesar Salad, Cheese Soufflé & Seared Salmon Teriyaki. Serve between 12-14C. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2019/20 Cape of Good Hope 'Riebeeksrivier Chenin Blanc'
Regular price £16.50 Sale price £14.52 Save 12%Tasting Notes
Nose
Oatmeal, macadamia nuts and creamy stone fruit on the nose.
Palate
The palate echoes those flavours with its richness and breadth. Peach pip, nectarine and stone fruit are fresh and lively while the oak supports it in a well-defined cradle. Again oatmeal and nutty flavours are apparent but not overwhelming. The wine is powerful yet refined and structured. Nothing is superfluous and its perfectly proportioned with a long tail of flavour that ends with a delightfully pithy citrus twist.
The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, overlooking the Swartland. Its unique terroir, especially the shale soils, expresses itself strongly in the wine with unique varietal characteristics. The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length.
In the Vineyard
The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length. A small 0.8ha bush vine vineyard (Clone 880) was planted in 2013, producing outstanding quality fruit used in the production of this wine.
About the Harvest
Fermentation occurred in both stainless steel tanks (65%) and French Oak barrels (17% new) and the wine spent 8 months on the lees before being blended and bottled.
In the Cellar
The grapes were picked at optimal ripeness and transported to the cellar in refrigerated trucks. Whole bunches were pressed and the juice settled overnight.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019/20 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 5-10 years |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Riebeeksrivier, Swartland |
Appellation | WO Western Cape |
2022/2023 Anthonij Rupert 'Protea' Chenin Blanc
Regular price £13.99 Sale price £12.31 Save 12%Tasting Notes
Fresh enticing aromas of apple, white pear and summer fruits are supported by gentle floral notes that invite you in for more. The palate is clean and refreshing, with succulent flavours of white peach and kiwi fruit vying for dominance. Crispy apple, pear and nectarine flavours are also present and beautifully balanced with a firm, fresh acidity which lingers seamlessly in a long finish
In the Vineyard
About the Harvest
The wine spent time on the lees in stainless steel tanks, before being blended and bottled.
In the Cellar
The grapes were handpicked during the early morning hours at optimal ripeness and transported to the cellar. The fruit was both de-stemmed and whole bunch pressed and the juice was settled overnight. All parcels were kept separate and racked into fermentation with selected yeast strain cultures.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2022/2023 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Paarl |
Appellation | WO Western Cape |
2020 Baleia Chardonnay
Regular price £14.99 Sale price £13.19 Save 12%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Grown in pure limestone soil with extremely high mineral content, results in a lively wine layered with fine, saline-like structure.
A crisp Chardonnay with elderflower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully.
Winemaking Philosophy
"As a winemaker, when you are fortunate enough to plant in almost pure limestone soils, with extremely high pH, you can only start to dream of the possibilities. The incredibly high mineral content in the soils reveals itself after a few years in the bottle, provided we respect the fruit and treat the wine carefully." says Gunter Schultz
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. They believe that through science and meticulous farming with attention to detail, they can produce grapes that truly reflect the terroir in which they are grown.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content | 12.95% alc vol |
Units of Alcohol per Bottle | 9.71 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches | Creamy Italian pasta dishes are this Chardonnay’s perfect companion. |
Origin | St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2022 Baleia Sauvignon Blanc
Regular price £14.99 Sale price £13.19 Save 12%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Pale, greenish gold. Reflecting classic aromas of elderberry flower and green fig on the nose.
Lovely juicy, tropical fruits such as litchi, forrel pear and a hint of sea mist. The lush balanced palate entertains with granadilla, guava and a Prickly pear.
Winemaking Philosophy
Making Sauvignon Blanc one is often faced with the temptation of making something frivolous, upfront and flirty which results in very upfront wines that lack a sense of place. With Baleia, they have chosen to take the road less travelled by choosing texture and minerality from the site to portray the beauty of the terroir.
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. They believe that through science and meticulous farming with attention to the details, they can produce grapes that truly reflect the terroir in which they are grown.
Vintage Notes
The 2022 vintage was characterised by heavy winter rains and a wet Spring which resulted in optimum reserve build-up. A drier flowering and ripening period ensured for a decent crop size.
Accolade
- Jancis Robinson 16.5 points
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 11.8% alc vol |
Units of Alcohol per Bottle | 8.85 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Origin | St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2019 Cape of Good Hope 'Altima Sauvignon Blanc'
Regular price £16.80 Sale price £14.78 Save 12%Tasting Notes
The Initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry on the nose. The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip-smacking wine with a long, juicy finish.
In the Vineyard
Altima is situated in Elandskloof, an isolated valley north of Villiersdorp which is 5km wide and is surrounded by a steep mountain range that rises 1km from the valley floor. The steep topography causes the valley to receive less direct sunlight due to the overshadowing mountains. This, together with the elevation of 600 to 850m results in a very cool climate for the valley. This unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are harvested much later than other sites in the Western Cape, with harvest usually starting early in March. The vineyards produce an intense Sauvignon Blanc with a fresh expression of passion fruit, gooseberry, citrus and freshly cut grass.
In the Cellar
Each parcel’s free run juice was settled and fermented separately in stainless steel tanks, and the wine spent 7 months on the lees before being blended and bottled.
The grapes were harvested by hand at optimum ripeness levels, with each parcel contributing flavours ranging from grassy, green peppers to riper tropical fruits. Grapes were hand-picked into small lug-boxes in the early morning and transported to the cellar in refrigerated trucks. All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavour.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring Potential | 3-5 years |
Food Matching | Perfect with Salmon, Seafood, White fish and soft cheeses |
Allergen Information | Contains sulphites |
Origin | Overberg |
Appellation | WO Western Cape (Elandskloof) |
2021 Oldenburg CL Red
Regular price £15.99 Sale price £14.07 Save 12%Tasting Notes
Colour
This wine displays a gorgeous dark purple core in the glass.
Nose
An inviting nose of newly-turned earth, black plums, maraschino cherries, rosemary and fennel.
Palate
The palate is refreshing, with a balanced acidity and plushy tannins. Flavours of vibrant dark chocolate and mocha can be found, in addition to rhubarb and star anise. The wine is complex and inviting with a bitter grapefruit and tobacco finish. A delightful wine that is bound to be a conversation starter and should be a staple on all dinner tables.
Winemaking & Maturation
A ‘right bank’ Bordeaux Blend – Merlot (54%) dominant with Cabernet Sauvignon (39%) and a splash of Cabernet Franc (7%)The Cabernet Sauvignon, Merlot and Cabernet Franc grapes were harvested from a North-Easterly facing vineyard on Rondekop. All grapes were stored in a cold-room overnight and then destemmed and sorted by hand, spending five days in a tank to cold soak. The Cabernet Sauvignon and Cabernet Franc berries were crushed and the Merlot berries kept whole. All grape cultivars underwent pump overs 1-3 times per day and were gently basket pressed once dry. Finally, the juice was returned to tanks for malolactic fermentation and then transferred to French oak barrels, of which 26% were new barrels, to mature for 16 months.
Winery
Oldenburg; a hot topic from a cool climate. Anyone who knows anything about South African wine should have Oldenburg fully on their radar – they are producing outrageously good wine and have, very arguably, the most beautiful tasting room to visit in the Cape. Oldenburg, situated in the Banghoek Valley of Stellenbosch, has one of the coolest microclimates in the region. A combination of a mountain amphitheatre, high altitude and cooling winds result in growing conditions about 5 degrees cooler than the rest of Stellenbosch.
The Range
Accolades
- Wine Safari Score: 94/100 Greg Sherwood MW
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 54% Merlot, 39% Cabernet Sauvignon & 7% Cabernet Franc |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Food matching | Beef fillet topped with a fresh chimichurri will be a match made in heaven for this wine! |
Type | Red Blend |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |