2025 Domaine Felines Jourdan Picpoul de Pinet
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Floral, zesty with lemon brightness, and wonderfully crisp, this Picpoul is shaped by the sea.
Tasting Notes
Typical pale yellow color with silver highlights. Beautiful acidity balanced by the amplitude given by this very dry vintage which is particularly successful in the piquepoul. The nose is expressive, floral on acacia, lily and lemon blossom. The palate is tender and tangy.

Production
Mecanic harvest at night to preserve the oxydation. Pneumatic pressure immediatly ; the juices is refreshed and racked. Than the fermentation begin for 3 around 3 weeks. Every day the fermentation is controlled and the juice taste. The temperature are controlled between 15 and 18 °C. After fermentation, the wine stay on the lees for a few weeks to get more roundness. It satys in stainless steel tanks.
Producer
On the edge of the Thau Lagoon, facing Sète, the domain « Félines Jourdan » is a family Estate. The vineyard benefit from the cool marine breezes which tempered the summer heat. The vineyard is divided into 3 terroirs where the soils and microclimates are different (Pliocene clays and reddish conglomerates of the upper cretaceous). Eleven grape varieties including piquepoul, a unique PDO grape Picpoul de Pinet. Thanks to the beautiful maturities of the grapes and the careful winemaking, from mother to daugther, the wines are fresh and fruity
Alan's Personal Tasting Notes
"Not our cheapest Picpoul undoubtedly our best value. Unctuous citric and stone fruits are punctuated by a zingy acidity. But it’s the depth, length & complexity that astounds me. The flavour just sits there forever. Delicious with or without food. Don’t think it will be cheap but this is the best Picpoul I have ever tasted in my 45 years working in wine" August 2026
Specifications
| Year | 2025 |
| Bottle Size | 750ml |
| Cultivar | 100% Piquepoul Blanc |
| Country | France |
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Alcohol content
|
12.7% alc vol
|
| Units of Alcohol per Bottle | 9.5 units |
| Type | White Wine |
| Cellaring Potential | For immediate enjoyment and up to 3 years |
| Allergen Information | Contains Sulphites |
| Dietary Information | Vegan & Vegetarian approved, |
| Food Matches |
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| Appellation | AOP Picpoul de Pinet |
| Origin | Languedoc Roussillon |
2025 Bodegas Ochoa Blanco Lias Viura Chardonnay
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'% The "Now" series is an invitation to enjoy the moment.
Each wine in this collection captures a value that is fundamental to the Ochoa family. resilience,
tradition, honesty, the celebration of friendship, or the quest of joy
Tasting Notes
The Chardonnay grape gives body and structure while the Viura adds freshness and acidity. The yellow color with greenish highlights shows its youth. On the nose and palate we find aromas of citrus fruits, apple, pear, and notes of stone fruit. Accompanying the fruit is a fresh scent of white flowers. Vibrant acidity that refreshes the mouth.

Production
To capture the freshness at the edge of the Bardenas desert, an early harvest looking for acidity as well as floral and white fruit aromas. After a gentle pressing, the must ferments in stainless steel tanks. After fermentation, the wine rests on its own lees for 4 months, after which it is bottled and ready to be enjoyed.
Producer
The sixth generation of a family of winemakers and vine growers. Together with their team, they care for the vineyard daily with the goal of creating timeless wines that connect people. The values and knowledge passed on by the family have brought them to where they are today. Now, Adriana and Beatriz, represent this new era of Ochoa with courage, pride, and our unique style full of resilience, tradition, honesty, friendship and joy.
Specifications
| Year | 2025 |
| Bottle Size | 750ml |
| Cultivar | 70% Chardonnay, 30% Viura |
| Country | Spain |
|
|
|
| Units of Alcohol per Bottle | 9 units |
| Type | White Wine |
| Cellaring Potential | 3 years cellaring potentia |
| Suggested Serving Temp | Between 8 - 10 Celsius |
| Food Matches | Ochoa Blanco Lías pairs perfectly with pintxos, tapas, slightly spicy cured meats, creamy cheeses, salads, or rice dishes. Our recommendation: dishes based on white meats like chicken, rabbit, or turkey. |
| Allergen Information |
Contains sulphites |
| Appellation | Navarra |