Late Bottled Vintage Ports are an increasingly popular style, and this, unfiltered, wine from Krohn is no exception. LBVs are produced from just a single year's crop (but not every year), and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

Colheita Ports are Tawny Ports from a single year and specify the vintage on the bottle. A Tawny Port matures for many years in small (600 litre) casks, becoming more complex and taking on a broad, silky mouthfeel and brick-red colour through slight oxidation. They typically age for a minimum of 7 years, but often longer. For the first 10-15 years, the casks are racked every year, but this becomes less frequent as they age and throw less sediment. As maturation happens in this way, in barrel rather than in bottle, decanting is not normally required. They are bottled to order and will stay fresh in the bottle for several weeks after opening. Krohn is particularly renowned for the quality of its Colheita Ports.

Tasting Notes

Colour 

Deep ruby colour

Nose

Spicy black fruit aromas

Palate

The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length.

Production

Traditional Port grapes are sourced from Krohn's Quinta do Retiro Novo estate, and from long-standing relationships with neighbouring growers. After fermentation the wine is aged in barrel for 4-6 years before bottling. Krohn's LBV Ports are neither fined nor filtered and may thus throw a sediment. We recommend to decant them before serving.

Producers

Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside Taylor's, Fonseca and Croft.

Accolades

• 2013 Vintage - Sommelier Wine Awards 2020 Bronze Medal

Alan's Personal Notes

"Delicious! The perfect way to end a meal. Rich fruit, wee bit of nutmeg and spice, a wee bit sweet and only 20% alc - just half of a whisky, rum or licquer - what’s not to like? Fire on, the dog relaxed at the fire - all I’m missing is a wee cigar for ultimate pleasure." Jan 2022

Specifications

Alta No. 10 is an elegant, luscious, complex Tawny Port,

Tasting Notes

Colour

Tawny

Nose

Very complex aroma, showing lots of dried fruits, toffee, caramel and cask notes 
 
Palate

Luscious, complex tawny with a velvety texture and a refreshing finish 

Production

he grapes are handpicked, hand sorted and destemmed into granite lagars, where 
they are foot-stomped for up to four hours. The must is then fermented by wild yeasts 
at temperatures ranging from 20-25°C, and spirit is then added at the appropriate time 
to stop fermentation. At the end of the maceration the ferments are drained, 
pressed, and transferred to old port  casks to undergo maturation, before eventual blending and bottling. As with all ports, blending is the key and we use a variety of aged parcels, with different levels of sweetness and acidity including a small proportion of some really old barrels (at least 40 years old). The aim is to deliver an elegant, complex Ten-Year-Old Tawny style where the sweetness takes a back seat and the Pedra Alta acidity provides the focus. This is the first Ten-Year-Old produced on the estate and is a fitting tribute to the positive impact João has had on the estate since he started in 2009.