Serious Merlot - think St Emilion with guts... and legs.

Tasting notes

A fine wine with persistence, complexity and great purity - dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Showing real character and personality, supreme poise and balance, Waterkloof's ability to express their unique terroir improves with each vintage.

 

Year	2019
Bottle Size	750ml
Cultivar	100% Merlot
Country	South Africa
Alcohol content	14.5% alc vol
Units of Alcohol per Bottle	10.8 units
Type	Red Wine
Cellaring Potential	Awaiting info
Features	Vegetarian, Vegan, Sustainable, Natural
Allergen Information	Contains sulphites
Food Matches	Garlic roast lamb, or venison roasted with root vegetables.
Origin	Stellenbosch
Appellation	WO Stellenbosch

 

Tasting Notes 

Colour

Lime green hue.

Nose

Complex core, with notes of lemongrass and lime, grapefruit and white peach, blackcurrant leaf and even elderflower.

Palate

Richly textured mouthfeel balanced by a striking minerality, razor-sharp acidity and a long, lingering finish.

Vintage

Constantia Glen's Sauvignon is a complex, elegant, cool-climate style with great fruit weight, minerality and vibrant acidity. The 2020 vintage was yet another excellent one at Constantia Glen that saw cool temperatures and a long ripening season, which produced a classic Constantia wine, exemplifying elegance, texture and freshness.

History of the Cellar

Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.

Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.

 

 

Awards - 2020 Vintage

• 4½ stars (94 points) - Platter’s 2020 Guide
• SA Wine Guide | 91 points - Falstaff Magazine | 
• Platinum Award - SAWi 2021

Awards - 2019 Vintage

• 93 points in the 2020 Platter Guide
• Gold medal & Trophy for the best white wine from SA at the 2019 IWC
• Gold Medal at the 2017 International Wine & Spirits Competition

Alan's Personal Tasting Notes

"This is delish - much more structure, complexity and multi-layered than most kiwi Sauv blancs. Fully dry with a wonderful balance between fruit & acidity. A bit closed when over chilled but really showed well a couple of degrees warmer - 15/20" October 2022

Specifications

Year	2020
Bottle Size	750ml
Cultivar	Sauvignon Blanc
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.1 units
Type	White Wine
Cellaring Potential	For immediate enjoyment
Features	Vegan & Vegetarian
Allergen Information	Contains sulphites
Food Matches	Pairs well with Ahi tuna poke bowl with fresh lime, avocado and edamame beans. Crostini with poached figs and goats’ cheese. Vietnamese Bún chà. Poached scallops with a wasabi lime granita.
Origin	Constantia
Appellation	WO Western Cape

Tasting Notes 

Nose

This captivating wine captures attention and makes a confident statement, presenting itself as a gentle lemon hue in the glass. A divine citrus character persists on the nose, revealing an exquisite array of fragrances including invigorating lemon zest, delicate elderflowers, and enticing orange blossom. A subtle interplay of honey, luscious lemon curd, and a refreshing, mineral essence complements the aromatic profile.

Palate

On the palate, the fruit flavours shine, supported by a lively acidity that leaves the mouth pleasantly invigorated. Notes of white lilies, star jasmine, and a gentle touch of grapefruit pithiness, derived from a small portion of old vines, contribute to an enchanting tasting experience. The journey culminates with a nuanced vanilla finish that adds a delightful touch to the overall encounter.

Winemaking & Maturation

The Chardonnay and Chenin Blanc in this extraordinary blend is sourced from exclusively cooler climate vineyards that complement the name of the wine. 37% of the wine was matured in concrete eggs, and 67% was matured in older French oak barrels, ranging in sizes from 228L to 300L.

Vintage Conditions

The 2021 post-harvest period had cool and dry weather conditions, disease-free canopies, and an extended hang time for grapes. Adequate irrigation water allowed for reserve build-up. Banghoek experienced a favourable winter with steady cold accumulation and even rainfall, while spring was cool and dry. The growing season was wetter and cooler, slowing down ripening. Summer rainfall resulted in lush canopies, needing vigorous canopy management. Overall, the season maintained a slower pace despite a hot and dry ripening period.

The Range

Alan's Personal Tasting Notes

"Equally impressive as the red. The fruit is of the orange, clementine, mandarin style. Amazingly fresh, clean acidity on the front palate, followed by a little minerality, finishing with a soft creaminess from some oak or lees influence. Fairly long palate, medium-bodied with excellent balance - a good pair of well-made wines. A pair that packs a punch at this price!

Specifications

Year	2022
Bottle Size	750ml
Cultivar	78% Chardonnay & 22% Chenin Blanc
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.8 units
Food matching	These are a pair of classy wines that deliver poise and flavour to stand up to all manner of dishes and also drink perfectly on their own.
Type	White Blend
Allergen Information	Contains sulphites
Origin	Stellenbosch
Appellation	WO Western Cape

Vintage

Accolade

• National Wine Challenge 2020 - Double Gold Award

Specifications

Year	2021
Bottle Size	750ml
Cultivar	100% Sauvignon Blanc
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.1 units
Type	White Wine
Allergen Information	Contains sulphites
Food Matches	Pairs beautifully with summer salads, fresh Cape crayfish, and all manner of seafood. Match her with oysters, mussels, seared tuna, kingklip or salmon. The Little Flirt will compliment roast chicken or pork chops with apple sauce. For dessert serve her with apple crumble or simply as an aperitif!
Origin	Elgin
Appellation	WO Western Cape

 

Vintage

The 2018 vintage was affected by the worst drought conditions ever experienced in the Western Cape. Meticulous irrigation management supplied the precise quantity of water at the correct times to the vines. During such dry conditions diseases are restricted, resulting in the 2018 crop being entirely disease free. Furthermore, it resulted in our winemaking team having to preserve the grapes’ aromatic potential through careful viticultural practices such as limited thinning, managing nitrogen nourishment, allowing adequate plant vigour, appropriate water supply and careful selection of harvest dates.

Viticulture

The well-established Chardonnay and Pinot Noir vineyards are trellised using the VSP system and are located on the slopes of the Tygerberg at approximately 7 kilometres from, and in sight of, the Atlantic Ocean. The 2018 vintage delivered yields varying from 8 to 10 tons per hectare.

Vinification

The De Grendel Cap Classique is a classic blend of 80% Chardonnay and 20% Pinot Noir. Grape bunches were whole bunch pressed. After settling and racking, the juice was inoculated and fermented in stainless steel tanks where it underwent malolactic fermentation. The base wine was filtered and bottled with ‘Liqueur de Tirage’, a yeast and sugar mixture which facilitates secondary fermentation in the bottle creating natural carbonation. The wine was aged on the lees in the bottle for 30 months to create that delicious biscuit like richness before ‘dégorgement’ – the process whereby the yeast is removed to leave the wine beautifully clear.

Accolades

• 89 points - Platters Guide

Specifications

Year	2018
Bottle Size	750ml
Cultivar	80% Chardonnay & 20% Pinot Noir
Country	South Africa
Alcohol content	13.93% alc vol
Units of Alcohol per Bottle	9.5 units
Type	Fizz
Allergen Information	Contains sulphites
Food Matches	This Cap Classique is the ideal drink for all occasions and is the most versatile wine for food pairings. Enjoy it as an aperitif before dinner, with creamy Mascarpone scrambled eggs, smoked salmon and cream cheese canapé or a warm baked apple tarte tatin.
Origin	Durbanville
Appellation	WO Western Cape

 

Tasting Notes 

The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.

Vineyards

Shiraz (Eikendal): 20 year old block planted at the top of the farm overlooking False Bay, planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Petit Verdot (Eikendal): 12 year old block planted next to the Shiraz. Planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Sangiovese: 19 year old block from a producer in Stellenbosch. Planted in a north/south row direction, 3 333 Vines/ha.

Vinification

All three cultivars are handpicked and cooled down. Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma. All three cultivars are handpicked and cooled down.

Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk-through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma – meaning, for example, in Charisma 2018 the Shiraz and Petit Verdot are 2018 vintage but the Sangiovese is the 2019 vintage. The idea with this is to blend that beautiful freshness and Italian passion into the wine.

Accolades

92pts | Tim Atkin

"In its way, this is every bit as impressive as the Janina Chardonnay and could be viewed as its value-for-money twin. Made from the unusual trio of mostly Syrah with 17% Petit Verdot and 30% Sangiovese, it’s floral and refined with red cherry and raspberry fruit and filigree tannins. 2022-28"

Specifications

Year	2021
Bottle Size	750ml
Cultivar	67% Shiraz, 32% Petit Verdot, and 1% Sangiovese
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.9 units
Type	Red Blend
Cellaring Potential	Up to 6 years if cellared correctly
Food Matching	Serve between 18ºC-20ºC. Pair with Mushroom & Chorizo Risotto, Veal, Chocolate Truffles
Allergen Information	Contains sulphites
Origin	Stellenbosch
Appellation	WO Western Cape

Tasting Notes 

Colour

Straw-yellow in the glass

Nose

Subdued nose with vanilla and marmalade. 

Palate

They carry on to the palate with citrus peel, almonds and butter. Lengthy and refined with steely minerality on the finish.

Vineyards

Vine age:12 years. A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.

Vinification

This Chardonnay had its fruit picked and whole-bunch pressed. The juice was left to settle for two days and transferred to barrel, where it fermented for nine days, before ageing for a further nine months on its lees in French oak.

Accolades

• Platters 2023 | 95pts 
  

Specifications

Year	2021
Bottle Size	750ml
Cultivar	100% Chardonnay
Country	South Africa
Alcohol content	14.5% alc vol
Units of Alcohol per Bottle	10.8 units
Type	White Wine
Food Matching	Creamy chicken pasta with grated lemon zest and parmesan.
Cellaring Potential	Drink through 2030.
Allergen Information	Contains sulphites
Origin	Robertsvlei Valley, Franschhoek
Appellation	WO Western Cape

Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white.

Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.

Tasting Notes

Specifications

Year	Non vintage
Bottle Size	750ml
Cultivar	Malbec 49%, Merlot 20%, Cabernet Franc 16%, Cabernet Sauvignon 15%
Country	South Africa
Alcohol content	14% alc vol
Units of Alcohol per Bottle	10.5 units
Type	Red Blend
Allergen Information	Contains sulphites
Cellaring Potential	De Toren Délicate should be enjoyed immediately, due to the low tannins. We want wine lovers to enjoy the wine as was intended from the beginning.
Food Matches	Perfect on its own as an aperitif or with a lunchtime salad, a tantalizing Spanish tapas or cheese platter, including a beautiful array of preserves, homemade jams, matured cheese and cured meats. This wine has very versatile food pairing possibilities. To release all the wonderful flavours of this wine, it is recommended to decant this wine at least one hour before the time and to serve this wine slightly chilled (11 - 13 degrees Celsius).
Origin	Stellenbosch
Appellation	WO Western Cape

 

Tasting Notes 

Nose

Oatmeal, macadamia nuts and creamy stone fruit on the nose.

Palate

The palate echoes those flavours with its richness and breadth. Peach pip, nectarine and stone fruit are fresh and lively while the oak supports it in a well-defined cradle. Again oatmeal and nutty flavours are apparent but not overwhelming. The wine is powerful yet refined and structured. Nothing is superfluous and its perfectly proportioned with a long tail of flavour that ends with a delightfully pithy citrus twist. 

The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, overlooking the Swartland. Its unique terroir, especially the shale soils, expresses itself strongly in the wine with unique varietal characteristics. The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length. 

In the Vineyard 

The bush vine Chenin Blanc vineyards, planted in 1988, yield fruit of great intensity and richness balanced by bright acidity and length. A small 0.8ha bush vine vineyard (Clone 880) was planted in 2013, producing outstanding quality fruit used in the production of this wine.

About the Harvest

Fermentation occurred in both stainless steel tanks (65%) and French Oak barrels (17% new) and the wine spent 8 months on the lees before being blended and bottled.

In the Cellar

The grapes were picked at optimal ripeness and transported to the cellar in refrigerated trucks. Whole bunches were pressed and the juice settled overnight.

History

Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.

The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Specifications

Year	2019/20
Bottle Size	750ml
Cultivar	100% Chenin Blanc
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.5 units
Type	White Wine
Cellaring Potential	5-10 years
Food Matching	Perfect with White Fish, Soft Cheese, Seafood and Salmon
Allergen Information	Contains sulphites
Origin	Riebeeksrivier, Swartland
Appellation	WO Western Cape

Tasting Notes 

Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.

Vintage Conditions

Dornier is one of a select few wineries situated on the slopes of Stellenbosch Mountain. The Chenin Blanc vineyard used for the Moordenaarskloof is planted on the Keerweerder property on a site that has proven to be suited for making wines that express characteristics of quality and elegance. The vineyard was planted in 1986 at the foot of the Moordenaarskloof at an elevation of 230 metres above sea level. Although the plot is small it consists of three very different soil types that contribute to the complexity and many faces of this wine. The vineyard is also known for the natural balance between growth and yield displayed every year.

Fermentation & Aging

The grapes were harvested by hand during the cool mornings of early February. After gentle pressing of the bunches and cold natural clarification of the juice, fermentation was completed in old 300-litre French oak barrels. The wine was left on the lees until bottling as is unmistakable in the texture on the pallet. The wine was made with minimum interference to reflect the true character of the Moordenaarskloof vineyard.

Accolades

• Double Gold National Wine Challenge 2022 (2021 Vintage)
• 4.5 John Platter Stars
• 91 Tim Atkin Points

For all those wondering what 'Moordenaarskloof' means - it translates as 'Murderers Gorge' (there must be a story there!).

Specifications

Year	2021
Bottle Size	750ml
Cultivar	100% Chenin Blanc
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.9 units
Type	White Wine
Cellaring Potential	Up until 2025
Food Matching	Good as an aperitif or served with starters, seafood or cold white meat.
Allergen Information	Contains sulphites
Origin	Stellenbosch
Appellation	WO Western Cape

Tasting Notes 

The Initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry on the nose.  The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip-smacking wine with a long, juicy finish.

In the Vineyard 

Altima is situated in Elandskloof, an isolated valley north of Villiersdorp which is 5km wide and is surrounded by a steep mountain range that rises 1km from the valley floor. The steep topography causes the valley to receive less direct sunlight due to the overshadowing mountains. This, together with the elevation of 600 to 850m results in a very cool climate for the valley. This unique terroir produces wines with a high natural acidity and upfront aromas. Grapes are harvested much later than other sites in the Western Cape, with harvest usually starting early in March. The vineyards produce an intense Sauvignon Blanc with a fresh expression of passion fruit, gooseberry, citrus and freshly cut grass.

In the Cellar

Each parcel’s free run juice was settled and fermented separately in stainless steel tanks, and the wine spent 7 months on the lees before being blended and bottled.

The grapes were harvested by hand at optimum ripeness levels, with each parcel contributing flavours ranging from grassy, green peppers to riper tropical fruits. Grapes were hand-picked into small lug-boxes in the early morning and transported to the cellar in refrigerated trucks. All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavour.

History

Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.

The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Specifications

Year	2019
Bottle Size	750ml
Cultivar	100% Sauvignon Blanc
Country	South Africa
Alcohol content	14% alc vol
Units of Alcohol per Bottle	10.5 units
Type	White Wine
Cellaring Potential	3-5 years
Food Matching	Perfect with Salmon, Seafood, White fish and soft cheeses
Allergen Information	Contains sulphites
Origin	Overberg
Appellation	WO Western Cape (Elandskloof)

Tasting Notes 

Colour

This wine displays a gorgeous dark purple core in the glass.

Nose

An inviting nose of newly-turned earth, black plums, maraschino cherries, rosemary and fennel.

Palate

The palate is refreshing, with a balanced acidity and plushy tannins. Flavours of vibrant dark chocolate and mocha can be found, in addition to rhubarb and star anise. The wine is complex and inviting with a bitter grapefruit and tobacco finish. A delightful wine that is bound to be a conversation starter and should be a staple on all dinner tables.

Winemaking & Maturation

A ‘right bank’ Bordeaux Blend – Merlot (54%) dominant with Cabernet Sauvignon (39%) and a splash of Cabernet Franc (7%)
The Cabernet Sauvignon, Merlot and Cabernet Franc grapes were harvested from a North-Easterly facing vineyard on Rondekop. All grapes were stored in a cold-room overnight and then destemmed and sorted by hand, spending five days in a tank to cold soak. The Cabernet Sauvignon and Cabernet Franc berries were crushed and the Merlot berries kept whole. All grape cultivars underwent pump overs 1-3 times per day and were gently basket pressed once dry. Finally, the juice was returned to tanks for malolactic fermentation and then transferred to French oak barrels, of which 26% were new barrels, to mature for 16 months.

Winery

Oldenburg; a hot topic from a cool climate. Anyone who knows anything about South African wine should have Oldenburg fully on their radar – they are producing outrageously good wine and have, very arguably, the most beautiful tasting room to visit in the Cape. Oldenburg, situated in the Banghoek Valley of Stellenbosch, has one of the coolest microclimates in the region. A combination of a mountain amphitheatre, high altitude and cooling winds result in growing conditions about 5 degrees cooler than the rest of Stellenbosch.

The Range

Accolades

• Wine Safari Score: 94/100 Greg Sherwood MW

Specifications

Year	2021
Bottle Size	750ml
Cultivar	54% Merlot, 39% Cabernet Sauvignon & 7% Cabernet Franc
Country	South Africa
Alcohol content	14% alc vol
Units of Alcohol per Bottle	10.5 units
Food matching	Beef fillet topped with a fresh chimichurri will be a match made in heaven for this wine!
Type	Red Blend
Allergen Information	Contains sulphites
Origin	Stellenbosch
Appellation	WO Western Cape

Tasting Notes 

Nose

The first aromas to leap from the glass are intensely citrusy and give way to delicacies of ginger and clove.

Palate

The palate is waxy yet grippy with a leesy weight and incredibly fine tannins that perfectly poise a tangy, tropical finish.

 

The 2021 Creative Batch (v2.0) is a blend of Chenin Blanc, Fernao Pires, Roussanne, Verdelho and Viognier, all treated differently to honour each variety’s individual potential as a wine. Once all the parts finished their different fermentations, they were blended together and allowed to mature on the gross lees for 9 months prior to being bottled.

This wine was only intended for a single vintage, but is back by popular demand and the 2021 has legs. It is bright and lively with concentrated fruit and a pithy finish that demands another dip. True to the vintage; it is notably fresher than the 2020 and will easily outlive its predecessor!

Winery

Some two decades ago, raging wildfires swept through an area of forest high up on Constantia Nek, leaving the slopes scorched and bare. When the fire had subsided, what was left was a brilliant and unique spot for planting a vineyard; 350 metres above sea level, with cooling ocean breezes and steep sun-bathed hills and so, like a phoenix, Beau Constantia rose from the ashes.

Sensing opportunity, Pierre and Cecily Du Preez acquired the 22-hectare property in 2002. With thorough soil analysis guiding their efforts, the inaugural vineyards were planted in 2003 under the careful guidance of farm manager, Japie Bronn.

The journey to establish vineyards on these challenging slopes demanded patience and unwavering commitment. Today, Beau Constantia proudly boasts 11.47 hectares under vine, a testament to the perseverance and dedication of all involved. Within these vineyards thrive a diverse range of varietals, including Viognier, Sauvignon Blanc, Semillon, Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Shiraz, and Petit Verdot, each meticulously nurtured to capture the unique essence of this extraordinary landscape.

This boutique wine farm with just over 11 hectares under vine has utterly spectacular views over the peninsula. Megan van der Merwe is the Head Winemaker, having taken over from Justin Van Wyk in 2021, after serving as Assistant Winemaker during his successful tenure. Megan believes in 'farming to perfection - just don't stuff it up in the cellar!'. This very talented winemaker is certainly one to watch.

Each of their releases is a tribute to a member of the family.

Accolades & Awards

• Tim Aitkin | 91 pts

“This is the second vintage of Pas de Nom, a wine in which Megan van der Merwe marries skin fermented Chenin Blanc with 34% Fernão Pires, Roussanne, Verdelho and Viognier. Bottled under a crown cap to appeal to younger drinkers, it's funky and fun, with subtle wood, orange peel, quince and yellow apple flavours and plenty of natural acidity.” 

Alan's Personal Notes

"This is a beaut! A melange of grape varieties deliver a real melange of flavours. Citrus fruits with a touch of ginger and spice - with a lovely waxy, pithy mouthfeel. Great complexity and flavours just go on forever. This is the 22 vintage which I suggest is better than the 21 we tasted with the winemaker Megan at the winery. Once you get past the Movember label this wine just sings beautifully in the glass - would be perfect with a chicken & mango curry." April 2024

Specifications

Year	2021
Bottle Size	750ml
Cultivar	66% Chenin Blanc, 15% Fernao Pires, 9% Roussanne, 7% Verdelho and 3% Viognier
Country	South Africa
Alcohol content	12.23% abv
Units of Alcohol per Bottle	9.17 units
Type	White Blend
Allergen Information	Contains sulphites
Origin	Constantia
Appellation	WO Western Cape

On opening, our Bullicante brut presents a gentle bouquet of citrus, orange blossom and minerality. It’s crisp on the palate with a well-balanced mouthfeel and low acidity. The finish is gentle and with a lingering aftertaste of cream, marzipan and white pear.

Vinification

The Pinot Grigio grapes are grown within 15km of the ocean and handpicked at optimal ripeness in the early hours of the morning. Slow cool fermentation follows twelve hours of skin contact and after two months on the lees, the wine is bottled.

Specifications

Year	N/V
Bottle Size	750ml
Cultivar	100% Pinot Grigio
Country	South Africa
Alcohol content	13.5% alc vol
Units of Alcohol per Bottle	10.1 units
Type	Fizz
Cellaring Potential	For immediate enjoyment
Food Matching	White meat, crustaceans and sushi
Allergen Information	Contains sulphites
Origin	Stellenbosch
Appellation	WO Western Cape