A great wine with character, elegant and typical, honouring the historic grape variety and king of the southern Rhône Valley: Grenache Noir.

Tasting Notes 

Only 7 miles along the road from Châteauneuf-du-Pape but not as well known globally so represents much better value!

Tasting Notes 

A marvellous, lean, moustached celebration of the mighty Cab Franc. Meet Captain Francis Frobisher, otherwise known as CABARET FRANK. A celebration to the marvellous, lean and mighty Cabernet Franc grape variety.

Tasting Notes

Nose

Bright notes of juicy red fruits are complemented by blackcurrant leaf notes so typical of Cabernet Franc.

Palate

Smooth, medium-bodied and easy-drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones.

Production

Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon. The grapes are harvested from 'old vines' (45 years) sourced from the single biggest Cabernet Franc vineyard in the world located in Lodi, Central California. The wine has spent just two months on oak to enable the true flavours and characters of the Cabernet Franc (and touch of Cabernet Sauvignon) to shine through.

Alan's Tasting Notes

"Perfect pizza wine - full-bodied and flavoured with sweet cherry fruit and a slight smokiness. Well-balanced and very moreish - and the most interesting packaging - a real handlebar delight!" July 2022

Specifications

Sourced from a 6 hectare plot on the Campogiovanni estate, where the vines naturally produce a brighter, more approachable and early ripening style of Sangiovese well suited to Rosso di Montalcino.

Tasting Notes

Nose

An inviting nose, warm and open, with ripe cherry and blackberry fruit combined with cedarwood and spice notes

Palate

The palate has rounded plum and red fruits balanced by fresh acidity. Spice and savoury characters and fine tannins lead to an elegant finish.

Producer

The Tenuta Campogiovanni is a sister estate to Agricola San Felice, and is located on the southern slope of the Montalcino hill, near San Angelo in Colle.

This 65ha estate comprises 19ha of vineyard across three separate parcels - amongst olive trees, woods and fields. Production here (and 14ha of vineyard) is strongly focused on Brunello, with the remainder largely used for Rosso di Montalcino. Campogiovanni Brunello is amongst the very best in the region.

1990 saw the first production of a Riserva, entitled Il Quercione, made from fruit rigorously selected from the vineyard of the same name and made only in exceptional year.

Production Method

These 6 hectares of Sangiovese vines were planted in the 1990s on the Campogiovanni estate. The vineyard is at a 250-300m altitude, south to southeast-facing. After a 12-day maceration, and malolactic fermentation in stainless steel, the wine was matured for 12 months in Slavonian oak botti, followed by a further 2 months in bottle.

Specifications

Cantina di Negrar Valpolicella Ripasso is a serious red at a "not so serious red" price point!

Tasting Notes

Nose

Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Palate

Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins, warm, medium-bodied, velvety and balanced tannins.

History

With a history of wine-making going back to 1933, Cantina Valpolicella Negrar has been at the forefront of development in the Valpolicella region since its inception. The winery was the first to make the world-renowned Amarone, and soon after, in recognition of this, was awarded the Certificate of Special Mention by the Brussels International Exposition. This firmly put Cantina Valpolicella Negrar on the map and it has continued to look forward ever since.

Awards

• IWSC Italian Winery of the Year 2013
• Bronze Medal, Decanter World Wine Awards 2018
  
• Bronze Medal, The International Wine & Spirit Competition 2018
  
• 92 Points, James Suckling 2017
  
• Gold Medal, Sélections Mondiales des Vins Canada 2017
  
• Bronze Medal, International Wine Challenge 2017
  
• Silver Medal, WOW! The Italian Wine Competition 2016
  
• Bronze Medal, International Wine Challenge 2016
  
• Bronze Medal, International Wine Challenge 2015
  
• Gold Medal, Mundus Vini 2012

Personal Tasting Notes

"Lovely - full bodied and rich with an alluring blend of juicy red and black fruits, a touch of spice and a super smooth finish. Extremely well made and well balanced. A great £15’s worth. Not cloying or offering overly ripe, sweet fruit - very fresh and clean on the palate meaning each glass is a fresh mouthfeel." Tasted April 2024

Specifications

This organic, unoaked Barbera is a new project from Castel del Lupo, and has bags of red berry fruit and bright acidity.

Tasting Notes

Nose

Aromas of summer fruits with touches of spice and black pepper. 

Palate

The palate has bright redcurrant and cranberry characters, violet hints, ripe tannins and vibrant acidity.

Production

The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation, the wine spends over 9 months in stainless steel before bottling

Producer

Castel del Lupo, in the heart of Oltrepograve; Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.

A Note on Sustainability

Led by Giovanni Doglio since 1974, the team at Castel del Lupo is very keen to honour the long heritage of its estate which existed even before its inclusion on a map of the region in 1301. All of Castel del Lupos grapes are estate grown and the 100-hectare property is now fully certified organic to maintain the integrity of the environment, the ecosystem and soil fertility without resorting to artificial substances at any stage of the production processes.

Specifications

Tasting Notes

This spectacular Pinot captures all the vigour and character of the small plot of organically-grown 15 year old vines in the La Quercia vineyard where it is sourced. A correct and pure Pinot Noir with real soul and expression.

Nose

Pronounced, warm, ripe, black-fruited, spicy and complex aromas. 

Palate

Lively acidity offsets the ripe wild plum and bramble fruit and the palate combines concentration, delicacy and structure.

Production

The Pinot Noir vines are organically-grown in a combination of chalk, clay and silt soils on the rolling hills of Oltrepo Pavese. They are Guyot-trained at approximately 250m altitude, south / south-east facing. The grapes are harvested by hand and undergo careful selection. The grapes are macerated on skins for 8-10 days, then undergo malolactic fermentation in stainless steel. The wine is bottled in spring.

Producer

Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years of experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.

A Note on Sustainability

A proportion of the cantina’s vineyards are in conversion from sustainable to organic cultivation and will be certified as organic from 2020.

Specifications

Tasting Notes

Appealing with lots of depth of fruit and concentrated aromas of ripe raspberry and soft summer fruits.

Production Method

Château de Belleverne is owned by the Bataillard family – Didier, his brother Alain and nephew Michael. Founded on just 8ha in 1969, the family’s vineyards now total 36ha with plots in four of the ten Beaujolais Cru - Juliénas, Chénas, Moulin-à-Vent and Saint-Amour. Belleverne’s Beaujolais Villages vines are planted on light, sandy soils surrounding the domaine and village of La Chapelle de Guinchay, 3km east of Chénas. Viticulture conforms to the ‘High Environmental Value’ (HVE) principles; a certification Belleverne gained in 2018 to ‘a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum.’

In Beaujolais vinification traditionally includes carbonic maceration, where the weight of the grapes naturally crushes the thin-skinned Gamay. Didier and Alain prefer a semi-carbonic maceration and have mastered the technique of cooling the grapes in each tank to slow the process down. This slower fermentation, of 8-9 days for their Beaujolais Village parcels (they vinify each separately), achieves a greater expression of fruit character in the final wine. Their relationship with Boutinot’s Samantha Bailey stretches back to 2014 and now they allow her exclusive ‘first’ access to their cellar to taste each cuvée and create the blend for the fresh and approachable style she seeks for Château de Belleverne Beaujolais Villages.

Producer

Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.

Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.

Specifications

A lush Pinot Noir!

Tasting Notes

 Fragrant scents of red cherry and plum lead into fresh, bright flavors of strawberry, raspberry and pomegranate, backed by hints of star anise and clove. The soft tannins and balanced acidity provide structure and a lush, velvety texture.

Background

Cycles Gladiator was founded in 2005 with the mission to create high quality, affordable wines that honour the iconic artwork on the label by empowering and inspiring women. Proudly sourced from some of California’s top wine growing regions , award-  winning winemaker Adam LaZarre crafts each wine with passion and care from grape to glass.

Specifications

A beautifully crafted ‘newer style’ of Pinotage. Expect a medium-full body and soft tannins to accentuate the red fruit and spice flavours. 

An exceptionally exciting new addition to De Grendel's flagship range, released not only to celebrate our cellar’s 10th anniversary, but also made to honour Sir De Villiers Graaff’s grandfather and namesake, the 2nd Baronet, Sir De Villiers Graaff.

Pinotage, especially if it was from the Durbanville Ward, was a favourite cultivar of his grandfather. The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his grandfather.

Tasting Notes

Vintage

The season presented a cold winter and a cold spring with good rainfal and a very moderate growing period during summer. This resulted in a later-than-usual harvest and grapes were harvested 14 days later compared to 2020

Viticulture

The Pinotage vineyards are planted in weldrained blue, broken shale at 250 metres above sea level on the Western slope of the Tygerberg 7 kilometres from, and in sight of, the Atlantic Ocean. Employing the VSP trelis system, a typical harvest produces 7 to 8 tons per hectare. 

Vinification

Grapes were hand-picked just before dawn, then crushed and open-fermented while undergoing pneumatic punchdowns four times a day. The wine was basket-pressed and transferred to tanks for malolactic fermentation. On completion of MLF, the wine was racked and transferred to 225 litre barrels to mature for 12 months in a combination of French and American Oak of which 12% was new oak

Accolades

2020 Vintage

• Michelangelo International Wine & Spirits 2022 Gold
• Tim Atkin SA Report 2022 94 Points

2019 Vintage

• Tim Atkin South African Report 2020 93 Points
• Winemag Pinotage Report 2020 90 Points
• Winemag Pinotage Report 2021 Top 10

Specifications

A consistent winner of both national and international wine awards, our Pinot Noir is nourished by the unique ‘terroir’ of the Graaff family farm in the Witzenberg Mountain range in Ceres. A fabulous vintage!

Tasting Notes

High on the Witzenberg Mountain range in Ceres, at an altitude of 1,000 meters above sea level, this unique ‘appellation’ exhibits South Africa’s only truly continental climate with winter temperatures frequently dropping below freezing. The later-than-usual and slow harvest of 2021 was definitely worth the wait.

Wine lovers can really look forward to remarkable wines from the 2021 crop. The cooler weather enabled producers to harvest their grapes at exactly the right time, and we are especially excited about good colour extraction, low pH levels and high natural acidity, which all point to exceptional quality wines. These growing conditions ensure that the new 2021 Op Die Berg Pinot Noir will age remarkably well over the next few years. 

Vinification

30% of the hand-picked harvested batch was destalked while the remaining 70% was whole-bunch fermented. Before fermentation, cold maceration was allowed for 4 days. The juice was inoculated with yeast and the fermenting must gently, and only partially, punched down twice a day using the aerated pumpover method. The partial punch-down ensures a longer fermentation period resulting in more colour and flavour development.  Following a gentle basket pressing, the wine was transferred to new French Oak barrels for malolactic fermentation before being transferred to a combination of older barrels to mature for 13 months.

Accolades

2021 Vintage

• Veritas Awards 2022 Double Gold

2020 Vintage

• IWSC 2022 Silver (90 Points)
• Michelangelo International Wine & Spirits Awards 2022 Gold
• SA Terroir Wine Awards 2022 National Winner
• Tim Atkin Report 2022 90 Points
  

2019 Vintage

• Michelangelo International Wine Awards 2021 Gold
• Platter's Guide 2022 4 ½ Stars (94 Points)
• Veritas Awards 2021 Gold 
• Winemag Pinot Noir Report 2021 Top 10 (93 Points)

Specifications

This is Gamay Noir with white juice. The vines resulting from massal and clonal selections are between between 10 and 30 years old. Planting density is 6500 vines per hectare. Average yields are 50 to 55 Hl/Ha, barely a liter of grape juice per vine. 

Tasting Notes

Colour

Ruby-red colour, bold, garnet red highlights.

Nose

Aromatic, elegant, subtle violet aromas, intense fresh fruit aromas, subtle strawberry aromas, generous raspberry aromas, subtle cinnamon aromas.

Palate

Elegant, delicate, smooth, violet overtones, generous fresh fruit hints, vanilla hints, fresh tannin, round, slightly mineral, light body, good intensity, long length.

Soil

Vinification

Accolades

• Silver Medal - Concours des vins des Vignerons Indépendants 2023 
• Gold Medal - Concours international Gilbert et Gaillard 2023 

Specifications

Taking on other Cinsault's throughout the world! This extraordinary old vine wine comes from 50-year-old vines in the Bekaa valley and is wonderfully unique.

Tasting Notes

Nose

The nose has an exotic mix of ripe fig, bright red cherry and plum fruit with star anise spice, it’s lifted and pronounced.

Palate

The palate has beautifully ripe red fruit characters alongside fig and spice notes. The acidity and tannin perfectly balances the generous flavours and leaves a pure, clean finish.

Production

Cinsault has been farmed in the Bekaa Valley since the mid-19th century before ceding the way to new imported varieties. In 2014, Domaine des Tourelles decided to revive this grape by searching out very old Cinsault vines, over 50 years of age and located in Western Bekaa. The grapes are handpicked and fermented with indigenous yeasts in concrete vats for ten days. Malolactic fermentation begins spontaneously. The wine is then aged for 1 year in concrete and then spends a further 6 months in used French oak barrels to round out the tannins. The result is a supple wine that beautifully reflects the terroir of the Bekaa Valley, with an ageing potential of several years.

Producer

Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.

Today, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.

Awards

• Top 100 2019 The Wine Merchant (2017 Vintage)
• Silver - Sommelier Wine Awards 2018 (2015 Vintage)

Specifications

Its name derives from the average height of the selected parcels for this Blend.

Tasting Notes

Colour

Petit Verdot, Bonarda and Malbec compose this wine that has an intense violet color with black tint.

Nose

In the nose, Petit Verdot brings aromas of blueberries and jasmine while Bonarda adds intense aromas of blackberries and raspberries.

Palate

It stands out for its firm tannins and good volume in the mouth, Malbec offers an attractive structure and a long finish. 

Vineyards

In our Finca El Alto in Ugarteche, Luján de Cuyo, we chose the stoniest plots that have the presence of Calcium carbonate, to plant the Petit Verdot at 1030 meters above sea level. In the lowest part of the same vineyard, at about 908 meters of height we have Bonarda, it has the most clay dominate soil with gravel and pebbles. The yield per hectare is 7 to 10 tons, and the irrigation is by drip. The climate of this is farm characterized by its warm days and cool nights, with a thermal amplitude of 14 ° C and an average annual rainfall of 250 mm. The training system used is double cordon. At Doña Paula we have always managed our vineyards with sustainable farming practices.

Vinification

The harvest begins with Malbec at the end of March, then the Petit Verdot in the first week of April and Bonarda in the middle of the same month. A manual harvest and a destemming without breaking grains is carried out. Traditional elaboration of each variety is carried out separately we call it of minimal intervention in cement eggs. After the alcoholic fermentation, the blend is made to begin the short aging in the same cement egg and immediately after malolactic fermentation has finished, the wine is bottled to keep the fruity and floral aromas in their freshest possible state.

Awards

• 91 points - Robert Parker
• 92 points - Tim Atkins Argentia Report

Specifications

Doña Paula is a winery that produces Premium wines, established in 1997 in Mendoza, Argentina. They own 100% of the vineyards used for the production of all their wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.

Tasting Notes

Colour

Intense violet color.

Nose

Lovely notes of blackberry and plum along with a hint of violet and spice. 

Palate

This follows through into the palate which has a lovely play between the concentrated black fruit and the spices, along with a hint of minerality that really rounds out the palate. It is wonderfully balanced with a nice freshness that makes the wine seem not quite as heavy as it should be with an ABV of 14.5%.

Vinification

The grapes are hand-picked the first week of April. In the winery, they are destemmed gently, without breaking the berries. Then, a cold pre-fermentative maceration is carried out to preserve the primary aromas. Fermentation takes place at low temperatures, and a post-fermentation maceration is later performed for 15 to 20 days. The wine is aged in first, second and third-use French oak barrels for 12 months.

The Estate Vineyards

90% of these grapes are sourced from our best vineyards in Alluvia, Gualtallary, at 1,350 meters (4,430 feet) above sea level and 10% from Los Indios, El Cepillo, at 1,100 meters (3,610 feet) above sea level. The soils are stony in the first location and sandy loam in the second one, and both have high calcareous content.

Doña Paula Estate Malbec displays the unique characteristics of the Uco Valley, a terroir where the climate is cold, with an average temperature variation of 16 °C (60.8°F) in Los Indios and 12.5 °C (54.5°F) in Alluvia, and an average annual rainfall of 280 mm (11 in) in El Cepillo and 300 mm (11.8 in) in Gualtallary. The vines yield an average of 8 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.

Accolades

• 91 points - Tim Atkin 
• 91 points - Descorchados
• 90 points - Wine Enthusiast

Alan's Personal Tasting Notes

"As I thought - this is absolutely stunning. Lots of fresh black fruits with some spice. It’s big, full-bodied, complex, and long, but there’s a freshness to the fruit and silky tannins that can only come from high altitude, cool climate fruit.  Drinking exceptionally well now but it's got the power to last a few years yet. Certainly over-delivers at £10.99!!" 14 Dec 2023

Specifications

Tasting Notes 

Aromas of raspberry, cherry and a hint of eucalyptus. The palate is full, fresh and lively with a subtle and well-balanced tannin structure.

History

Dornier is a family owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive of the unique terroir of The Golden Triangle whilst showcasing the complexity and finesse of the noble grape varieties planted at Dornier. Reverence for tradition is salient at Dornier as is difference where it leads to improvement.

Dornier Wine Estate is located on 3 different farms in the Upper Blaauwklippen Valley namely Groenkloof, Heldemeer and Stellenrust (Homestead) the latter of which includes a historic Sir Herbert Baker designed homestead and one of the first wine cellars ever built in Stellenbosch in the late 1600s.

Dornier proudly boasts an A rating with IPW (Integrity and Sustainability) given its ongoing efforts incorporated and devotion towards sustainable farming practises with integrity. 

Dornier also holds an A Rating with WIETA - a pro-active world-class and sustainable ethical trade programme for the South African wine industry and aligned sectors. given its efforts incorporated and devotion towards facilitating fair working conditions and sustainable ethical trade within the wine industry and its aligned sectors.

Fermentation & Aging

All components of this blend were fermented separately in vineyard specific batches with pump-overs for colour and tannin extraction being performed five times daily. The wine was barrel matured for 12 months in French oak barrels and a small un-oaked component was used to provide a fresh and lively character.

Vintage Conditions

The vines are planted on our Groenkloof farm on the slopes of the Stellenbosch Mountain. The soil is composed of coffee coloured decomposed granite. The vines get full sun which allows for optimum development of rich berry characters in the grapes.

Accolades

• 4.5 John Platter Stars
• TOP 100 SA Wines
• Veritas Silver Outstanding

Specifications

Tasting Notes 

This is a full bodied and aromatic wine with hints of raspberry, mulberry and aromatic spices. On the pallet the wine is concentrated with richness and structure. The tannins are fine, ripe and creamy and in balance with the fruit. The wine has a long finish. This wine is a true reflection of Tinta Barocca from old vines in the Swartland.

History

Dornier is a family owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive of the unique terroir of The Golden Triangle whilst showcasing the complexity and finesse of the noble grape varieties planted at Dornier. Reverence for tradition is salient at Dornier as is difference where it leads to improvement.

Dornier Wine Estate is located on 3 different farms in the Upper Blaauwklippen Valley namely Groenkloof, Heldemeer and Stellenrust (Homestead) the latter of which includes a historic Sir Herbert Baker designed homestead and one of the first wine cellars ever built in Stellenbosch in the late 1600s.

Dornier proudly boasts an A rating with IPW (Integrity and Sustainability) given its ongoing efforts incorporated and devotion towards sustainable farming practises with integrity. 

Dornier also holds an A Rating with WIETA - a pro-active world-class and sustainable ethical trade programme for the South African wine industry and aligned sectors. given its efforts incorporated and devotion towards facilitating fair working conditions and sustainable ethical trade within the wine industry and its aligned sectors.

Awards

• Platter's Wine Guide | 4 stars

Specifications

The rivers of Australia help to irrigate the vineyards. Although water is important; the drier the river the better the concentration of flavours in our wines. We are working in close partnership with a family owned winery, which pride themselves on producing consistent and good quality wines. After harvest our wine buyer travelled to Australia to specially select these wines for this range.

Tasting Notes

Colour 

A deep and inky red in colour

Nose

Dry River Shiraz displays a nose of smoky rich fruits with a touch of mint.

Palate

Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish.

Oak Treatment - aged with French and American oak chips

Specifications

Tasting Notes 

The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.

Vineyards

Shiraz (Eikendal): 20 year old block planted at the top of the farm overlooking False Bay, planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Petit Verdot (Eikendal): 12 year old block planted next to the Shiraz. Planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Sangiovese: 19 year old block from a producer in Stellenbosch. Planted in a north/south row direction, 3 333 Vines/ha.

Vinification

All three cultivars are handpicked and cooled down. Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma. All three cultivars are handpicked and cooled down.

Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk-through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma – meaning, for example, in Charisma 2018 the Shiraz and Petit Verdot are 2018 vintage but the Sangiovese is the 2019 vintage. The idea with this is to blend that beautiful freshness and Italian passion into the wine.

Accolades

92pts | Tim Atkin

"In its way, this is every bit as impressive as the Janina Chardonnay and could be viewed as its value-for-money twin. Made from the unusual trio of mostly Syrah with 17% Petit Verdot and 30% Sangiovese, it’s floral and refined with red cherry and raspberry fruit and filigree tannins. 2022-28"

Specifications

A lively red wine perfect to enjoy with Salami!

Serve chilled in the summer months (5-7C)

Tasting Notes

Colour

Deep purple red colour with purple undertones, has a lovely foam when poured into the glass.

Nose

Notes of cherry, raspberries and sweet spices

Palate

Medium intensity and texture - fresh and harmonious with a beautifully persistent finish.

Vineyards

It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto. 

Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.

The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.

As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.

The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.

From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural ​​vineyard cultivation and a completely wholesome vinification process.

History

In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.

The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.

The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.

In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.

Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.

Specifications

This fine wine is born from the areas of Monforte d'Alba, Novello and Madonna di Como with their steep, plastic soils, rich in clay and sand.

Tasting Notes

Brilliant grenade red in colour with soft orange notes, it is rich, complex, tannic and pleasant on the nose with hints of raspberry.

Vineyards

It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto. 

Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.

The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.

As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.

The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.

From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural ​​vineyard cultivation and a completely wholesome vinification process.

History

In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.

The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.

The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.

In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.

Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.

Specifications

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.

Tasting Notes

In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.

Ben created Amon-Ra Shiraz to appeal to all these six senses.

Colour

Deep purple in youth, will evolve to a lovely dark red hue with maturation.

Nose

Blood plum showing hints of dark cherries and dried garden herbs.

Palate

Rich and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.

Vineyards

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.

About Glaetzer

This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, site-specific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.

Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80 - 110-year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible. 

Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense.

Reviews

"The 2019 Amon-Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it – unlike many previous vintages – didn’t need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it’s aged in 100% new oak hogsheads, mostly French). It’s full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040." 96+ points, Joe Czerwinski, Wine Advocate 

Specifications

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. 

Tasting Notes

Colour

Vibrant purple with bright red hues.

Nose

Wild cherries with a hint of blueberry and rose petal.

Palate

Upfront red berry fruit, midpalate richness and brightness from the Grenache. Finishes fresh and long.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. 

Vineyards

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare.

Vintage Conditions

A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.

Vinification

Old vine Barossa Grenache has a liveliness and structure that does not benefit from oak maturation—oak contact was thus minimised for the Grenache component to preserve the purity and animation of the fruit. The Shiraz was matured for 16 months in 2—3 year old oak hogshead barrels (80% French / 20% American).

About Glaetzer

This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.

Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense. 

2018 Wallace from Glaetzer Wines on Vimeo.

Specifications

"Home of the Worlds Best Shiraz"

The most sold wine in the Hartenberg portfolio, now celebrating 26 vintages. At a previous Classic Wine Trophy competition ten Gold medals were awarded by the French judges to the 385 red wines. Most estates entered their flagship wines. Due to Hartenbergs' uncompromising approach to standards they felt comfortable entering the pocket-friendly Cabernet Sauvignon Shiraz. The wine won Gold.

Tasting Notes 

Colour

Vibrant red in colour.

Nose

An alluring blend of wild herbs and spices on the nose with hints of freshly picked dark fruits and berries on the palate, ending in a savoury finish. 

Palate 

Ripe, soft tannins balance well with the lingering finish.

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

Accolades

All you want from a proper Côtes du Rhône.

Tasting Notes

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth. This is a classic southern Rhône red; ripe and characterful with smooth supple tannins. Soft and Southern.

Production Method

We source La Chapelle de Marin from three parcels - La Combe d’Antide, Les Sablières and La Beraude – owned by Patrice, a Cairanne neighbour of Domaine Boutinot Rhône. His 40ha of vines, like ours in Cairanne, see plenty of sunshine throughout the year and benefit from both the Mistral wind – which keeps things cooler and disease-free – and higher than average rainfall. Soils are poor with a high limestone content and sandy soils on lower slopes, hence the name of the lower parcel ‘Les Sablières’.The three parcels comprise of 4ha of Grenache Noir, 2ha of Syrah and 1ha of Carignan, 7ha in all. Here vieilles vignes (old vines) are between 60 and 70 years old and, in their old age, are achieving low but concentrated yields of 45hl/ha. Handpicked bunches are carefully destemmed and vinified using traditional ‘minimal intervention’ techniques. This wine is made without the use of oak to retain the pure fresh fruit character.

Producer

Like all good stories, Boutinot France's is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. After 10 years, the business had grown and Samantha Bailey packed her bags to set up an office in Burgundy. Today, Boutinot has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don't use any single 'model' to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines as well as our own vineyards in Cairanne and Saint-Véran. Drawing on the expertise of our 4 winemakers and network of partner growers, we seek to deliver the highest quality to price ratio possible at every price point.

Specifications

A fresh, approachable style of Chianti Classico with vibrant, juicy red fruit. Villa la Pagliaia lies in the south of the Chianti Classico zone, adjacent to sister property San Felice.

Tasting Notes

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Production

The grapes come from the estate's own 350-400m altitude vineyards in the Chianti Classico zone, near Castelnuovo Berardenga. The vines are on average 25 years old (yielding about 1.5kg of fruit per vine) - 'guyot' trained and planted in rocky clay soil. Fermentation and maceration on the skins lasts for 8-10 days (at 28-30ºC) followed by malolactic fermentation in stainless steel. Matured in Slavonian oak casks for 10-12 months. 

Specifications

Once upon a time, in a little town called Apple Tree Flat, a humble winemaker created quality, true varietal wines that were affordable enough to enjoy every day.

Luckily, this story is true.

The beauty of these wines can be found inside the bottle and out. The labels feature hand-drawn illustrations depicting the people, places and experiences of our winemaker’s home and winery. Whilst inside the bottle you'll find fruit driven wines with excellent regional expression that represent astounding value for mone

Despite such humble beginnings, Apple Tree Flat wines make big waves in Australia and around the world.

Tasting Notes

The lovely 2021 Apple Tree Flat Shiraz has inviting aromas of raspberry, bayleaf and a slight floral lift, before a warm welcome to the palette of red berries, clove, smooth peppers and soft tannins.

Winemaking

After crushing the grapes were fermented in stainless steel. The cap was pumped over twice a day during the 7- day fermentation period, then 100% matured in stainless steel. The wine was filtered before bottling.

Vintage

The Shiraz grapes for this dry red were harvested at 12.63° Baumé on the 29th March 2021. The 2021 growing season was a tough one in the NSW Central Ranges, although overall quality was high. Yields in the Orange region were pitifully low, about 10-15% of an average year, due to a hangover from the 2018-2020 drought, snow in November and some large rain events late in the growing season which required us to remove any mould or fungus affected grapes.

Yields in Mudgee were healthier but still a little down on average. Temperatures were cooler than average leading to slow, steady ripening, however the sunshine throughout produced clearly varietal wines, generally with lower alcohol levels.

Specifications

Tasting Notes

Colour

A bright red garnet-coloured

Nose

Palate

It is compact, robust and very concentrated in the mouth, with a clearly defined and very smooth palate. Fine tannins of pleasant texture, great acidity, firmness and balance, and a long and complex finish.

Producer

The winery that today produces Luigi Bosca wines was founded in 1901 by Leoncio Arizu, a Spanish citizen from Navarra who settled in Mendoza in 1890. Located in the Vistalba valley, in the Luján de Cuyo region, an area that, due to its characteristics, achieved the first " Denomination of Controlled Origin "of America.  Luigi Bosca launched the first Malbec DOC in Argentina and Latin America.

Winemaking

Specifications

Succulent, vibrant single-vineyard Pinot Noir from Mac Forbes. A fine-boned Pinot of great elegance and finesse - a real crowd pleaser!

Tasting Notes

Mac has chosen not to provide traditional tasting notes for any of his wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. He believes that the only tasting notes that matter are yours!

The Wine

The Yarra Junction Pinot Noir is the softest and perhaps the most generous of the 2018 suite of single-vineyard wines from Mac Forbes. It feels like the vintage has given it an extra width, not something generally associated with Mac's exquisitely fine-boned Pinot Noir expression. The perfume is sweet and floral, the mouthfeel is light and devastatingly easy to drink. It's the wine that you won't be able to keep your hands off.

The Vineyard

Yarra Junction is his coolest site located in the far eastern Yarra Valley, next to Wesburn. Situated on gravelly soils, this northeastern site receives cooling influences of the surrounding mountains and is protected from the afternoon sun. Yarra Junction will appeal to those who prefer a more accessible style. It offers femininity and fragility almost within the context of a classic European Pinot.

The Vintage

2018 growing season was broken into two halves. With a wet winter and spring, the vines surged into summer with good vigour and available soil moisture (coupled with high disease pressure). Summer shifted gear into above-average temperatures and below-average rainfall.

About Mac Forbes

If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.

Mac specialises in single-vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.

His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.

And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!

Specifications

No Tricks, Just Wine

Organically produced 

Tasting Notes

Buddy Talk Red is a unique blend of organically grown Blaufränkisch, Zweigelt and Roesler grapes. It exhibits aromas of black and red fruits like blackberry and cherries, and plums along with light spice notes on the palate.

Producer

Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel, is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.

Specifications

A really pretty and perfumed example of the Frappato grape from south-eastern Sicily.

Tasting Notes

This organic red has delicious floral and red berry characters and is surprisingly fresh and delicate given the hot climate.

Nose

Delicate and lightly floral aromas of strawberry, redcurrant and wild berries, with hints of aromatic herbs.

Palate

The palate has vibrant red berry characters balancing fresh acidity.

Producer

Is there a more dynamic place to make wine in Italy than on Mount Etna in Sicily? Cantine Nicosia is based at the foot of Etna, on the east coast of Sicily, where Carmelo Nicosia, along with his sons Franceso and Graziano (5th generation), have developed their family business into one of the area's most important wine producers. Their Trecastagni winery is where tradition meets ultra-modern technology.

Trecastagni, at the base of one of the extinguished craters dotting Mount Etna and at an altitude of around 700m, is home to the ancient vineyards of Monte Gorna, with their distinctive lava terraces. The vineyards have been completely restructured and replanted, focusing on the native varieties used for Etna DOC wines: Nerello Mascalese and Nerello Cappuccio for the red, and Catarratto and Carricante for the whites. The extraordinary wealth of minerals found in Etna's volcanic soils can be credited with the very rich flavour and unique character of the wines produced here.

Just a few miles from the southernmost tip of the Italian peninsula is the lively agricultural center of Vittoria and the Contrada Bonincontro district - home to the large and impeccably groomed Cerasuolo di Vittoria vineyards planted exclusively with Nero d’Avola, Frappato and Syrah.

Production Method

Frappato grapes are grown on sandy soil situated at approximately 200m above sea level. Grapes are hand-picked in September. The grapes undergo maceration and fermentation for approximately 10-15 at a controlled temperature of between 22-24°C. The wine is aged in stainless steel vats and 2 months in the bottle.

A Note on Sustainability

A proportion of Cantine Nicosia’s vineyards are certified organic by SIDEL, and its wines are certified as vegan by the Istituto Certificazione Etica e Ambiente.

Specifications

Tasting Notes 

Colour

This wine displays a gorgeous dark purple core in the glass.

Nose

An inviting nose of newly-turned earth, black plums, maraschino cherries, rosemary and fennel.

Palate

The palate is refreshing, with a balanced acidity and plushy tannins. Flavours of vibrant dark chocolate and mocha can be found, in addition to rhubarb and star anise. The wine is complex and inviting with a bitter grapefruit and tobacco finish. A delightful wine that is bound to be a conversation starter and should be a staple on all dinner tables.

Winemaking & Maturation

Winery

Oldenburg; a hot topic from a cool climate. Anyone who knows anything about South African wine should have Oldenburg fully on their radar – they are producing outrageously good wine and have, very arguably, the most beautiful tasting room to visit in the Cape. Oldenburg, situated in the Banghoek Valley of Stellenbosch, has one of the coolest microclimates in the region. A combination of a mountain amphitheatre, high altitude and cooling winds result in growing conditions about 5 degrees cooler than the rest of Stellenbosch.

The Range

Accolades

• Wine Safari Score: 94/100 Greg Sherwood MW

Specifications

Outstanding. Complex. Moreish. We could go on, but we shouldn’t need to - try it for yourself.

Tasting Notes 

Nose

Red fruit burst out of the glass – raspberry, dark cherry and redcurrant – before red pepper, star anise, rose petal and violets join the fray. 

Palate

Mouth-watering acidity and rounded tannins complete the picture on the palate. Outstanding.

Winery

Oldenburg; a hot topic from a cool climate. Anyone who knows anything about South African wine should have Oldenburg fully on their radar – they are producing outrageously good wine and have, very arguably, the most beautiful tasting room to visit in the Cape. Oldenburg, situated in the Banghoek Valley of Stellenbosch, has one of the coolest microclimates in the region. A combination of a mountain amphitheatre, high altitude and cooling winds result in growing conditions about 5 degrees cooler than the rest of Stellenbosch.

The Rondekop Series wines represent a small selection of the best barrels – either single cultivar or a blend – from our iconic Rondekop hill. We believe there are 8 Natural Elements which uniquely impact our vineyards, creating quintessential wine producing conditions. At the centre of it all is our perfectly round hill, Rondekop: the 8th natural element.

Several stone axes have been found on Rondekop itself. These stone axes are from an early Stone Age, estimated to be at least 100,000 years old. Knowing that early humans lived and hunted on Rondekop adds to the mystical nature of our valley. In this special place, we planted our Syrah vineyard blocks.

Vintage Conditions

Moderate weather throughout the 2021 season, and specifically during harvest time, resulted in grapes ripening slower, while developing exceptional colour and flavour. Harvesting began roughly two weeks later than usual due to unusually cool weather conditions throughout the season, which persisted through to harvest. Notably, water resources were also replenished following the recent drought, which contributed to fantastic vine growth, bunch numbers and exceptional berry sizes at Oldenburg Vineyards.

Winemaking & Maturation

Grapes were harvested from a single high-altitude vineyard on Rondekop. The grapes were hand-picked in lugboxes and stored in a coolroom overnight. 10% of grapes were whole bunch fermented and 90% were fermented as whole berries. The whole clusters were footstomped and naturally fermented. 1-3 soft punch downs were done per day and the wine was racked 3 times during fermentation. The wine was aged for 18 months in a combination of a 2500L Austrian foudre as well as 300L and 500L French oak barrels.

Accolades

• 94pts | Platter's

Specifications

Specifications

The wine is soft on the palate and goes down very easily.

Tasting Notes

Nose

Aromas of black cherries and violets on the nose.

Palate

A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish. It has noticeable, but subtle and well-integrated tannins which help give this wine a lovely structure and mouthfeel. The wine is soft on the palate and goes down very easily. 

Producers

The PEMO range of wines celebrates two grapes from Abruzzo – Pecorino (PE) and Montepulciano (MO). These two grapes have been growing in this region since 200 AD. 

• Produced in a modern way, while respecting local wine making traditions.
• Eat anything from barbecued meats to stews to pizza with PEMO Montepulciano.
• Montepulciano is a native Italian grape variety from Abruzzo.
• Originates from the rugged, mountainous Abruzzo region of central Italy.

Alan's Personal Tasting Notes

"Medium bodied with red berry/cherry fruits. A bit of spice gives it an extra dimension. Low acidity gives it a real softness and smoothness - a real easy drinker.

No oak characteristics coming through so it’s a fruity, modern, stainless steel style. As montepulciano in this area is pretty prolific these wines were historically used for blending or ended up in the German market. Now production is cut back and wines recognised on their own merits! Got to be one of our best value reds right now!" October 2022

Specifications

Tasting Notes 

Dolomite wines express great purity of fruit and balanced elegance. The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

Producer

After making wine around the world and honing his craft in the Cape, Bruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc.Purchasing the only land he could afford, some relatively cheap and ‘undesirable’ plots in the Polkadraai Hills, it soon became apparent that the unique granite-based terroir was producing some incredible wines, and is now recognised as one of the finest wards in Stellenbosch. His Eden High Density Single Vineyard Chenin Blanc and Cabernet Franc, and the iconic MR de Compostella hold a place as some of South Africa’s finest wines and sit comfortably amongst the best expressions of the varieties on the planet.

Production

The grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. This lends itself to great acidity, freshness and an extended mineral finish. Individual vineyard blocks were hand-picked at perfect ripeness during February.

Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation at a temperature of 28°C, the grapes were basket pressed before malolactic fermentation in stainless steel tanks. Aged in oak for 14 months.

Accolades & Awards

Tim Atkin South Africa Report 2024 91 Points

'Dolomite is always the most floral and approachable of Bruwer Raats' quartet of Cabernet Francs, aged in an equal combination of older oak and concrete. Tarragon, green pepper and graphite aromas are a scented prelude to a palate of tomato leaf and black cherry and a crunchy finish.' 2025-30. 91 Points, TA, 2024.

Specifications

Tasting Notes

Summer pudding reaches from the glass, there is an abundance of blackberry and cassis fruit with a naughty creaminess of oak that marries on the palate for a bold pastiche of old vine Barossa Cabernet.