The Whole Shebang is a truly exciting wine. It’s a multi-vintage blend, which is aged in a solera system. 

Tasting Notes

It’s made from, predominantly, old-vine Zinfandel, but there is literally “the whole shebang” in here with white grapes, and other varietals, included to ensure the quality and balance of the wine is maintained. 

Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavours emerge from this satisfying, round, expansive, generous red.

Producer 

Press Reviews

"A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it." - The Wine Advocate.

"This multi-vintage, multi-variety blend is made with an in-house solera system to produce consistency (and as such the cuvée will change every nine to 12 months). It is made with declassified fruit from the Bedrock vineyard. The blend is predominately Zinfandel, Carignan, Petite Sirah, Mourvèdre, Alicante Bouschet, Grenache, Syrah and Barbera, aged in French oak. Annual production is 8,000 cases. Really interesting nose! Well melded and fascinating. So much more interesting than the average Cabernet Sauvignon. Fresh and ripe and beautiful. Long. VGV" - 17/20 jancisrobinson.com.

Specifications

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0% Alcohol, Vegetarian/Vegan certified.

Made with grapes from a Sicilian origin - this alcohol free wine is a vibrant delicious alternative to the 'real thing'!

Tasting Notes 

Straw yellow in colour, this wine has vibrant tropical and citrus fruit aromas and flavours. On the palate it is refreshing and perfectly balanced, with a clean, crisp finish.

Production

The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled and racked after settling. Selected yeasts are added to initiate the alcoholic fermentation, which takes place in temperature-controlled stainless steel tanks at 8°C. Vacuum distillation at around 30°C to preserve primary aromas.

Specifications

0% Alcohol, Vegetarian/Vegan certified.

Made with grapes from a Puglian origin - this alcohol free wine is a juicy, plush alternative to the 'real thing'!

Tasting Notes 

This Primitivo is rich and ripe, with an abundance of dark berry fruit on the nose, and a plush, smooth texture on the well-balanced palate.

Production

Primitivo grapes are transported in small containers and softly destemmed, taking care to keep the skins intact. Temperature controlled fermentation around 22°C with frequent pumping over of the must achieves optimal extraction of colour, a fruity bouquet and soft tannins in the finished wine. Vacuum distillation at around 30°C to preserve primary aromas.

Specifications