Bohigas Cava Brut Reserva NV
Regular price £17.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Elegant and structured Cava Reserva from this family-run estate.
Tasting Notes
Nose
Aromas of fresh apple and pear, with citrus fruit and white flowers. Also lightly spicy notes of cinnamon and biscuit due to ageing.
Palate
The palate is structured with bright acidity, ripe stone fruit and a creamy mousse - well-balanced to give a rounded, long and gently textural finish.
Production Method
Grapes are sourced from 35ha of vines cultivated on the Can Macià estate, situated in the Anoia river basin, near Odena. They grow in clay-limestone soils and this, together with the Mediterranean-Continental climate and low rainfall, produces low yields with high acidity.
Slow but complete ripening makes this area suitable for the production of high-quality Cava base wines. The grapes are harvested by night, in cool temperatures. Bohigas Cava Brut Reserva is produced by the traditional method, with a second fermentation in bottle, the wine is kept on lees for at least 18 months before release (dosage is 6g/l).
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Awards
- Bronze at the IWSC 2023
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 55% Xarel-lo, 30% Macabeo, 15% Parellada |
Country | Spain |
Alcohol content | 12% alc vol |
Units of alcohol per Bottle | 9 units |
Type | Sparkling Wine / Fizz |
Cellaring Potential | For immediate enjoyment |
Allergy Information | Awaiting Info |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | This structured and well-rounded fizz is a versatile food match, but works particularly well with grilled white fish, chicken dishes and paella. |
Origin | Catalunya |
Appellation | DO Cava |

Mas Macià Cava Brut Rosat NV
Regular price £14.07 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
From a family-run estate in the unique micro-climate of Odena, producing an exceptional Cava with great concentration and finesse.
Tasting Notes
Nose
Generous aromas of wild berries and gentle creamy notes.
Palate
Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.
Production Method
Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Trepat |
Country | Spain |
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Units of alcohol per Bottle | 9 units |
Type | Sparkling Wine / Fizz |
Cellaring Potential | For immediate enjoyment |
Allergy Information | Contains sulphites and no other allergens |
Dietary Information | Vegan & Vegetarian approved |
Food Matches |
Perfect as an aperitif or serve with canapés, rice dishes and pink river fish (such as salmon). |
Origin | Penedès |
Appellation | DO Cava |
