2022 Première The Loire Vouvray
Regular price £12.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A classic Vouvray, full of flavour and style.
Tasting Notes
Pale straw in colour, with distinctive stone fruit aromas of apricot and peach with a touch of honey. The fruit flavours follow through on the palate with a touch of minerality, leaving a delicate and lingering finish.
Producer
Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine, from which it sources classic Loire varieties. Its eight Touraine estates include Domaine de la Bruyère in the newly established appellation of Touraine-Chenonceaux. Conversely, Clos de Nouys, its 25 acre Vouvray estate, is one of the oldest in the appellation. Here, vines average 35 years of age in vineyards that were already listed amongst the best sites on geological maps dating from 1907.
Note on Sustainability
For both its négociant arm and its own vineyards, Pierre Chainier seamlessly blends the principles of reasoned agriculture with the most modern winemaking techniques. It encourages sustainable development and official certification for its growers, it uses sugar cane-derived biodegradable “corks”, and it has a comprehensive waste recycling programme.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | France |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Pair with roast chicken, or spicy oriental dishes. |
Origin | Loire |
Appellation | Vouvray AOP |

2022 Dornier Cocoa Hill Chenin Blanc
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Among them was Long Ben – as fierce as he was tall,
he looted and pillaged and scavenged from all.
Ben fast became known for being up to no good,
and so fled from the seas and gave up his loot.
He planted some vines, as was the way,
and peered out towards the ocean almost every day.
Long Ben would have gazed longingly at the vista of Table Bay
from where our vines grow today, on Cocoa Hill.
Tasting Notes
Being a truly versatile variety and lending itself well to many different styles, we have aimed at making a wine in a fresh and fruit driven style. The wine has a lively bright colour with delicate aromas of passion fruit and litchis. The palate is vibrant with a refreshing acidity and flavours of tropical fruit.

Cocoa Hill Chenin Blanc is a delectably chic version of what used to be South Africa's Cinderella variety. The vines grow in the decomposed red granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain, superbly positioned in prime South African terroir.
Vintage Conditions
2022 was an excellent vintage for many producers in Stellenbosch. The winter was cold and wet and the ripening season was cool. This led to grapes ripening at lower sugar levels with higher natural acidities. The lower temperatures also preserved the more delicate flavor components in the Chenin Blanc during the ripening period.
Fermentation and Aging
This wine is made with Chenin Blanc grapes from the Stellenbosch and Swartland area. The wine was fermented in stainless-steel tanks and in French oak barrels. Flavour and style specific yeast were used in order to obtain the desired fruit- and aroma characteristics.
History
Dornier is a family owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive of the unique terroir of The Golden Triangle whilst showcasing the complexity and finesse of the noble grape varieties planted at Dornier. Reverence for tradition is salient at Dornier as is difference where it leads to improvement.
Dornier Wine Estate is located on 3 different farms in the Upper Blaauwklippen Valley namely Groenkloof, Heldemeer and Stellenrust (Homestead) the latter of which includes a historic Sir Herbert Baker designed homestead and one of the first wine cellars ever built in Stellenbosch in the late 1600s.
Dornier proudly boasts an A rating with IPW (Integrity and Sustainability) given its ongoing efforts incorporated and devotion towards sustainable farming practises with integrity.
Dornier also holds an A Rating with WIETA - a pro-active world-class and sustainable ethical trade programme for the South African wine industry and aligned sectors. given its efforts incorporated and devotion towards facilitating fair working conditions and sustainable ethical trade within the wine industry and its aligned sectors.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential |
Up until 2025 |
Food Matching | Being a wine with vibrant fruit it will pair well with salads, pasta dishes and grilled seafood, such as line fish and will accompany calamari and scallops very well. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |

2023 Forager White (Chenin Blanc & Grenache Blanc)
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%"An altogether glorious glass of wine - enough flavour to drink on its own but with interest, complexity and length that will complement lots of menu options. A lot of wine for the price." Alan Chapman
Traversing the beautiful vineyards of the Western Cape, I have the good fortune to often taste small and unique parcels of wine. Winemakers create blends to accentuate certain qualities or add complexity to a wine. Forager is one such blend, assembled from selected grapes each with its own special character, 'foraged' from various vineyards, barrels and batches to create a distinctive wine in which the whole is greater than the sum of its parts.
Tasting Notes
Colour
Light yellow-straw.
Nose
The nose is reminiscent of apricot, peach, and quince with hints of lychee and cardamom.
Palate
Citrus and stone fruit follow on the palate, rounded by subtle oak and punchy lime acidity. The finish is long and dry. Medium to full-bodied.

Vineyards
Dryland vineyards in Paarl and Swartland, aged between 12-36 years. Various soil types, ranging from decomposed granite, shale, and alluvial soils.
Winemaking
The grapes were hand-picked with rigorous bunch selection in the vineyards. They were handled separately in the cellar, and only the free-run juice was cold-fermented with a selection of yeast strains to impart complexity. After fermentation, 40% of the wine was racked into a combination of 300L and 500L French oak barrels ranging from 2nd to 4th fill. The wine was given extended lees contact in the barrel for 3-5 months, after which it was racked, blended, and bottled.
Awards
- 2019: Best Value White Blend - Winemag, 90pt - Winemag, 4 Stars Platter
- 2020: Gold Gilbert & Gaillard - 4 Stars Platter, 92pt Winemag - Top 10 White blends, Winemag
- 2021: Double Gold Gilbert & Gaillard - 4 Stars Diners Club 2023 - 91pt Winemag
Alan's Personal Tasting Notes
"I had kinda overlooked this when we tasted in South Africa (so much to taste) - but it’s beautiful. Stone and citrus fruits dance round a core of lovely complex, textural creaminess. Good balance & length make for a thoroughly decent glass of white - lots of interest, flavour and complexity." Tasted August 2024
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 78% Chenin Blanc & 22% Grenache Blanc |
Country | South Africa |
Alcohol content
|
13.6% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Suggestion |
Pair with wild mushroom risotto, Moroccan chicken tagine, or herb-crusted rack of lamb. Serve below room temperature: 8°C to 10°C. |
Cellaring Potential |
This wine can be enjoyed now but will reward cellaring for up to 3-4 years. |
Additional Information |
Integrity & Sustainably Certified |
Origin | Paarl & Swartland |
Appellation | Western Cape |




2022 Coterie by Wildeberg Chenin Blanc Grenache Blanc
Regular price £13.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Chenin and Grenache Blanc complement each other well. Both varietals love the Coastal Region’s arid soils and Mediterranean climate due to their inherent tolerance to drought. Both components were naturally fermented in 600 litre French oak barrels. The Chenin is from an old, low-yielding Franschhoek vineyard planted in 1962 (65%). This brings freshness and tightness to the blend, the old vines also bring Wildeberg’s hallmark texture. The Grenache Blanc is from vibrant, younger plantings Paarl (35%), adding body and structure with this cultivars naturally exotic notes of jasmine and white spice. 65% 2nd fill and 35% 3rd fill barrels.
Producer
The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.
A mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.
Sustainability
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
This special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.
Water is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.
All Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Wildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.
Awards
- Silver at the Decanter World Wine Awards (2022 Vintage)
Alan's Personal Tasting Notes
"Another Coterie delight - you don’t see these 2 varietals together many places in the world - but this certainly works here to produce a stunning, textural white. I’m picking up some old vine vibes and malolactic creaminess. A very well balanced and interesting white - it’s also got a good dollop of oak in the finish." July 2024
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 65% Chenin Blanc, 35% Grenache Blanc |
Country | South Africa |
Alcohol content
|
13.5% ABV |
Units of alcohol per bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed linefish |
Appellation | W.O. Coastal Region |
