Grenache in French, or also known as Garnacha in Spanish, today is the day where we celebrate one of the wine world's most versatile and beloved grape varieties. A red grape known for its exceptional adaptability, resulting in a wide range of wine styles, from elegant rosés to robust reds, it is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated. The grape has its actual origin in the region of Aragon in northern Spain. This may be surprising to people as some of the best-known Grenache wines come from the Rhône region of France (hello Chateauneuf du Pape!)
Thanks to its intense flavours - think strawberries, raspberries and cherries and a sweet spicy component to it, it pairs perfectly with well-seasoned meat, such as a good beef stew or grilled quail. On the other hand, seafood or vegetables are best served with Grenache rosé. Grenache has low to medium acidity and low to medium tannins but feels medium-bodied yet refreshing and has a decent amount of heat (alcohol) to it as well.
So grab a bottle(s) this week!
SAVE 15% on ALL our Grenache wines and blends until Monday 22nd September 2025
1 product
2020 Ventisquero 'Grey Glacier' Single Block GCM
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”
Tasting Notes
Colour
An intense red colour with violet hues.
Nose
Notes of fresh red fruits, such as raspberries and cassis, are very noticeable on the nose. It also has some earthy notes and a hint of black pepper.
Palate
This medium-bodied wine is highly expressive and very refreshing because of its high acidity, with lots of fruit, such as cherries. It has smooth tannins and is long in the finish. This wine reflects its origins and, being a blend of three varieties, it is a complex wine. It has red fruit from the Garnacha, structure from the Cariñena and some animal notes from the Mataro. Unfiltered and unfined.
Vinification
First the clusters of grapes were selected and 50% of them were crushed. Next, the grapes were put into small open 400-kilo containers, where they underwent a pre-fermentative maceration for 3 to 5 days. en they were fermented gently and slowly, at a low temperature of between 22°C and 26°C (72°F and 79°F), with 2-3 pump-overs each day. Next came a post-fermentative maceration for one to two weeks to ensure balanced tannins. 100% of this wine is aged in 2,500-litre foudres for approximately 1 year
Winemaker
Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 58% Garnacha (Grenache), 27% Cariñena (Carignan), 15% Mataro (Mourvedre) |
| Country | Chile |
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| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Dietary Information | Vegetarian & Vegan approved |
| Allergen Information | Contains sulphites |
| Food Matches | It is recommended to drink at a temperature between 16-18°C. Accompany mature cheeses and grilled red and well seasoned meats. It is recommended to decant 30 minutes before consuming. |
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