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N/V La Jara Prosecco Frizzante (10% abv)
£13.99 £12.31 Save 12%
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La Jara Organic Rosato Frizzante Prosecco NV (10.5% Vol)
£13.49 £11.87 Save 12%
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Santa Tresa Il Frappato Spumante Rosé Organic Brut
£14.99 £13.19 Save 12%
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Bohigas Cava Brut Reserva NV
£15.49 £13.63 Save 12%
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Mas Macià Cava Brut Rosat NV
£13.99 £12.31 Save 12%
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Champagne Nicolas Feuillatte Réserve Exclusive Brut
£35.99 £31.67 Save 12%

N/V La Jara Prosecco Frizzante (10% abv)

£13.99 £12.31 Save 12%
The Prosecco Frizzante is semi-sparkling, light in alcohol and wonderfully fresh & is ideal for parties.

Tasting Notes

Colour

Straw yellow with greenish reflections.

Nose

Delicate scents of acacia flowers and golden apple.

Palate

It is fresh, aromatic and sparkles with a light and delicate foam.

Terroir: The Land of Prosecco and of the river Piave

In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.

In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.

La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.

Organic – for the Love of this Soil

Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.

Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.

Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.

He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.

We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.

History 

The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape. 

Awards

  • 2020 - Wine Enthusiast Tasting: 89 points – Prosecco DOC Frizzante

Specifications

Year N/V
Bottle Size 750ml
Cultivar 100% Glera
Country Italy
Alcohol content  10%  
Units of Alcohol
7.5 units
Type Fizz
Food Matches Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza.
Features Organic, Vegetarian & Vegan Approved
Cellaring Potential For immediate enjoyment
Allergen Information
 Contain sulphites
Origin Treviso
Appellation Veneto

 

N/V La Jara Prosecco Frizzante (10% abv)

La Jara Organic Rosato Frizzante Prosecco NV (10.5% Vol)

£13.49 £11.87 Save 12%

An attractive, softly sparkling, organic Italian sparkling Rosé from Prosecco country. An irresistible bottle of bubbles - great to get the party started!


Tasting Notes

Colour

Soft light pale pink

Nose

The nose is delicate and fruity, led by aromas of ripe strawberries and raspberries. 

Palate

The palate is fresh and tart, full of gooseberry and redcurrant notes. 

La Jara Organic Rosato Frizzante NV (10.5% Vol)

Terroir: The Land of Prosecco and of the river Piave

In the heart of north-eastern Italy, at a mere 50 km from Venice, lies the unmistakable terroir of Prosecco.

In this splendid area, stretching from the Conegliano and Valdobbiadene hills to the river Piave, our vineyards are cultivated according to organic principles.

La Jara distinguishes itself through the production of high-quality organic wines, inspired by principles of respect for the vineyard and for its natural fertility cycle. In the flat fields surrounding the winery, the long aligned rows stretch for 50 hectares, as far as the gravelly bed of the river Piave, which has shaped this unique terrain.

Organic – for the Love of this Soil

Dedication, passion, and technical prowess, born of years of experience: this is what you need to cultivate a soil of such unique peculiarities.

Our love and respect for this soil prompt us to work symbiotically with the environment and with all of its components, preserving their balance. Our work in the vineyard scrupulously follows the natural cycle of our vines, respecting the seasonal trend of their growth and fertility. Setting aside haste and personal needs, we devote ourselves to the meticulous care of every single vine; we place ourselves at the service of the soil – just as papa Bruno has been doing since his childhood when grandpa Pietro entrusted him with this enormous responsibility.

Bruno still loves to spend his time among the rows of what he fondly defines as “his first love”: the vineyard. He knows his vineyard plant by plant; he knows how to interpret the signs of nature, to help his vines reach a harmonious balance – the aromas, colours, and sensations that have guided him since a very early age and continue to do so to this very day.

He rigorously supervises every operation in the vineyard, from pruning to harvest, according to traditional peasant methods: the resulting organic wine – with its unique and authentic flavours and aromas – reflects respect for the soil and for the environment.

We like to think that Nature is a perfect mechanism, whom it is our duty to indulge: day-to-day attention to the vineyard renders our grapes – and our wines – truly exceptional.

History 

 

The vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight – as they do in Chateauneuf-du-Pape. 

    Specifications

    Year N/V
    Bottle Size 750ml
    Cultivar Glera & Rabaso
    Country Italy
    Alcohol content  10%  
    Units of Alcohol
    7.5 units
    Type Fizz
    Food Matches Perfect as an aperitif. Excellent with soups, salads, pasta, and pizza.
    Features Organic, Vegetarian & Vegan Approved
    Cellaring Potential For immediate enjoyment

    Allergen Information     		Contain sulphites
    Origin Treviso
    Appellation Veneto

     

    La Jara Organic Rosato Frizzante Prosecco NV (10.5% Vol)

    Santa Tresa Il Frappato Spumante Rosé Organic Brut

    £14.99 £13.19 Save 12%

    Tasting Notes 

    Colour

    A delicate salmon pink, Il Frappato Spumante Rosé has a fine and consistent perlage.

    Nose

    Elegant, with fresh fruity notes on the bouquet, reminiscent of wild strawberries, raspberries and pomegranates.

    Palate

    On the palate, the wine is delicate and harmonious, with lovely fresh fruit flavours, citrussy notes and a pleasant acidity.

    Harvest

    The Frappato grapes are hand-picked during the first few days of September once the grapes have reached the perfect balance of sugars and acidity needed for making a good spumante. The grapes are put into small containers and are refrigerated for around 48 hours to reduce the temperature to about 8-10°C.

    Vinification

    After very careful destemming, the grapes are put into a pneumatic press, where they stay for around 2 hours and are very, very gently pressed at 0.2 bar. The must is chilled to facilitate natural sedimentation. The alcoholic fermentation occurs at 18-20°C for around 8-10 days and the base wine is then kept refrigerated.

    Secondary Fermentation

    The secondary fermentation for Frappato Brut takes place in small autoclaves at a temperature not exceeding 14°C. The special yeast strains added to initiate the second fermentation work very slowly at this low temperature, helping to retain the freshness and typical characteristics of the Frappato.

    Specifications

    Year N/V
    Bottle Size 750ml
    Cultivar 100% Frappato
    Country Italy
    Alcohol Content 12.5% alc vol
    Units of alcohol per bottle 9.4 units
    Type Sparkling Wine / Fizz
    Cellaring Potential 3-5 years
    Food Matches

    The ideal aperitif and the perfect accompaniment to seafood antipasti. Excellent with shellfish. In Ragusa, we pair it with our local mortadella. Serve chilled at 8-10°C.
    Origin

    Sicily, Italy

     

    Santa Tresa Il Frappato Spumante Rosé Organic Brut

    Bohigas Cava Brut Reserva NV

    £15.49 £13.63 Save 12%

    Elegant and structured Cava Reserva from this family-run estate.

    Tasting Notes

    Nose

    Aromas of fresh apple and pear, with citrus fruit and white flowers. Also lightly spicy notes of cinnamon and biscuit due to ageing. 

    Palate

    The palate is structured with bright acidity, ripe stone fruit and a creamy mousse - well-balanced to give a rounded, long and gently textural finish.

    Bohigas Cava Brut Reserva NV

    Production Method

    Grapes are sourced from 35ha of vines cultivated on the Can Macià estate, situated in the Anoia river basin, near Odena. They grow in clay-limestone soils and this, together with the Mediterranean-Continental climate and low rainfall, produces low yields with high acidity.

    Slow but complete ripening makes this area suitable for the production of high-quality Cava base wines. The grapes are harvested by night, in cool temperatures. Bohigas Cava Brut Reserva is produced by the traditional method, with a second fermentation in bottle, the wine is kept on lees for at least 18 months before release (dosage is 6g/l).

    The Estate

    At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.

    Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.

    Awards

    • Bronze at the IWSC 2023 

    Specifications

    Year N/V
    Bottle Size 750ml
    Cultivar 55% Xarel-lo, 30% Macabeo, 15% Parellada
    Country Spain
    Alcohol content
    12% alc vol 
    Units of alcohol per Bottle 9 units
    Type Sparkling Wine / Fizz
    Cellaring Potential For immediate enjoyment
    Allergy Information Awaiting Info
    Dietary Information Vegan & Vegetarian approved
    Food Matches This structured and well-rounded fizz is a versatile food match, but works particularly well with grilled white fish, chicken dishes and paella.
    Origin Catalunya
    Appellation DO Cava

     

    Bohigas Cava Brut Reserva NV

    Mas Macià Cava Brut Rosat NV

    £13.99 £12.31 Save 12%

    From a family-run estate in the unique micro-climate of Odena, producing an exceptional Cava with great concentration and finesse.

    Tasting Notes

    Nose

    Generous aromas of wild berries and gentle creamy notes. 

    Palate

    Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.

    Production Method

    Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.

    The Estate

    At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.

    Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.

      Specifications

      Year N/V
      Bottle Size 750ml
      Cultivar 100% Trepat
      Country Spain
      Alcohol content
      12% alc vol 
      Units of alcohol per Bottle 9 units
      Type Sparkling Wine / Fizz
      Cellaring Potential For immediate enjoyment
      Allergy Information Contains sulphites and no other allergens
      Dietary Information Vegan & Vegetarian approved
      Food Matches Perfect as an aperitif or serve with canapés, rice dishes and pink river fish (such as salmon).
      Origin Penedès
      Appellation DO Cava

       

      Mas Macià Cava Brut Rosat NV

      Champagne Nicolas Feuillatte Réserve Exclusive Brut

      £35.99 £31.67 Save 12%

      The Iconic Blue Label | Fresh & Dynamic

      Tasting Notes

      Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.

      Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

      Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.

      Blend

      Aged for 3-4 years in our cellars.

      The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.

      Medals & Accolades

      • Gold Medal - Sakura Japan Women Wine Awards 2021
      • Silver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
      • Silver Medal 92/100 - International Wine & Spirit Competition 2022
      • 92/100 - Wine Spectator December 2022
      • 91/100 - James Suckling Tasting June 2022

       

      Specifications

      Vintage N/V
      Bottle Size 75cl, 37.5cl & 20cl
      Cultivar 20% Chardonnay, 40% Pinot Noir and 40% Meunier
      Country France
      Alcohol content 12% alcohol 
      Units of Alcohol per Bottle 9 units
      Type Champagne
      Cellaring Potential For immediate enjoyment
      Allergen Information Contains Sulphites
      Food Matches

      Simple pleasures - Smoked salmon toasts, Ripe 18-month Beaufort cheese

      Relaxing Interlude - Marinated chicken and spring vegetable wrap, Rhubarb tarte tatin

      Fine Dining - Sauteed king prawn and coriander, Fish and coconut milk parcel, Sea bass sashimi

      Best served at 7-8C
      Origin Champagne - France
      Appellation AOC Champagne

       

      Champagne Nicolas Feuillatte Réserve Exclusive Brut
      Champagne Nicolas Feuillatte Réserve Exclusive Brut
      Champagne Nicolas Feuillatte Réserve Exclusive Brut
      Champagne Nicolas Feuillatte Réserve Exclusive Brut
      Champagne Nicolas Feuillatte Réserve Exclusive Brut
      Champagne Nicolas Feuillatte Réserve Exclusive Brut