A stunning Champagne that delivers on all fronts!

Tasting Notes

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Production

The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

Producer

The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.

A Note on Sustainability

This family-owned and run Champagne house is HVE 3 certified, and as much as possible it restricts its use of chemicals in the vineyards. One of its cuvées is certified organic by ECOCERT and hopefully, this is the start of a bigger process.

Awards

• Silver at the Decanter World Wine Awards 2021
• Silver at the IWSC 2021
• Silver at the Champagne and Sparkling Wine World Championships 2020
• Gold at the Sommelier Wine Awards 2020
• Silver at the Decanter World Wine Awards 2019

Specifications

Cuvée Joséphine celebrates the touching story of Joseph Perrier, a father who, on the occasion of the wedding of his daughter Josephine, offered her the very best champagne he could make.

For that occasion, he designed the most beautiful hand-painted bottle which was decorated with fine gold. Today’s cuvée, named for Joséphine and celebrating our history, has only been made in the years 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004, and 2008.

Tasting Notes

Nose

The nose opens with fresh and sweet notes intertwined. A succession of captivating aromas suggests great complexity: butter, sweet spices, dried fruits, and candied fruits. The mineral freshness predominates.

Palate

On the palate one finds an intense and finely fruity vinous expression. The balance is perfect. The flavours of spices, dried fruit and candied citrus dominate within a taut mineral frame.

History

Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.

They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.

All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.

Accolades

• Bettane & Desseauve 2020 - 18,5/20
• RVF 2020 - 17,5/20
• Vinum - 19/20
• Decanter - 96 pts
• James Suckling -  92 pts
• Wine Advocate - 90 pts

Specifications

Tasting Notes

Colour

Straw yellow gold with golden reflections

Nose

Notes of white peach and citrus, then evolved aromas ranging from yellow fruit, toasted brioche and hazelnut. 

Palate

Victor 2012 is marked by freshness, delivering whites and citrus fruits. The aerial structure of this champagne persists in the mouth and brings a saline and mineral finish. 

This “symphonic” Champagne is essentially composed of grapes from old vines of over 50 years of age growing in Mandois vineyards in Chouilly and Vertus. The low yields produced by these old vines provide both the structure and the balance between concentration and finesse essential to the creation of a fine Champagne.

In addition, in order to develop smoothness and complexity, a proportion of the harvest is vinified in oak barrels in the traditional method used by Victor Mandois over a century ago. 

History of Mandois

The “birth certificate“ of the Mandois vineyards dates back to 1735 when the family decided to acquire some vineyards in Champagne. At that time, Jean Mandois, a contemporary of Brother Oudart, possessed and worked a few plots of vines on the hillsides of Epernay. 1860 was a revolutionary year in the long family history. This was the year when Jean Mandois' great-grandson, Victor Mandois, a visionary and trailblazer, took the decision that he would vinify and sell the wines of Champagne in Epernay.
Thanks to Victor's passion for his craft, shared by the ensuing generations inspired by his work, Champagne Mandois is now available around the world and is reputed to be among the great Champagne Houses.

Specifications

Tasting Notes 

Colour

Palate

Production Method

Specifications

Organic traditional method fizz from the largest holder of organic vineyards in Alsace.

Tasting Notes 

This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well-balanced, crisp and supple.

Production

Crémant d’Alsace is produced using the same traditional method as Champagne. There is a strict selection of organically-grown grapes, the use of dedicated cellar equipment, a second fermentation in bottle, no filtration other than degorgement, and the wine spends 24 months aging on its lees before release.

Producer

Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.

Substantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit-forward, style.

Committed to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl/ha rather than the permitted 55hl/ha - and to pick the grapes by hand. This is part of a long-term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.

Sustainability

An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach that combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.

In 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.

Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.

To celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.

Specifications

Tasting Notes

Colour

Salmon pink, with fine and persistent perlage.

Nose

Fresh and mineral, with notes of red berries and brioche.

Palate

Elegant, clean and juicy, with savory aromas.

History

The Moncuit family has been making superb champagne in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, for more than 100 years. Pierre Moncuit had recognised the intrinsic quality of his terroir and, together with his wife Odile, strove to make the best possible champagnes from his grapes. Nicole Moncuit and her brother Yves, along with her daughter Valérie, are now in charge of the domaine and make sublimely complex, delicate wines from 20 hectares of Grand Cru vineyards. The palate of the Cuvée Pierre Moncuit Delos Grand Cru Blanc de Blancs is delicate and refined with citrus fruit and yeasty notes. It is perfect as an apéritif. The vintage Cuvée Millésimée Grand Cru Blanc de Blancs is an outstanding wine, truly representative of the perfect vintage conditions and expressing the full potential of the terroir and the grapes. The Vintage wines are always aged for between 5-10 years. The Grand Cru Brut Rosé is made from 75% Chardonnay from Le Mesnil and 25% Vin Rouge d’Ambonnay

Awards

• The Champagne Brut Rosé Grand Cru by Pierre Moncuit won the Silver Medal at the Concours Mondial du Rosé 2015

Specifications

The Crémant d'Alsace appellation denotes sparkling wines made in the traditional method. Effervescent and refreshing, this is the perfect wine for celebrations.

Tasting Notes

Producer

Grapes are selected from vineyards with diverse soils - limestone, granite, gravel, marl and sandstone - which impart different characters and styles to the overall blend, and harvested by hand and machine, depending on site. This gently sparkling wine is made using the 'méthode traditionnelle' with a secondary fermentation in bottle and a dosage is approximately 9g/l. Cave de Turckheim looks to create a lightly sparkling style with a fine mousse and delicate fruit flavours. Its crémants are therefore aged on lees for longer than the appellation regulations require; for 24 months rather than 12 in this case.

Production

Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.

Substantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.

Committed to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl/ha rather than the permitted 55hl/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.

Sustainability

An awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.

In 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.

Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.

To celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.

Specifications

Hugh Johnson has written that Mandois is a "house to watch" and the Wine Spectator has previously awarded this fizz a terrific 91 points, outperforming some rather more famous rivals... 

Tasting Notes

Colour

A pale golden yellow color with a rich perlage

Nose

The nose releases a bouquet rich in fragrance and intensity with ginger brioche, white flowers and fresh plums.

Palate

The flavor is straight and elegant but pleasantly opulent: candied cedar, salted caramel and honeysuckle.

Production

Champagne Brut Origine from Mandois represents the purest and most typical expression of the elegance of this great Maison. Produced from a traditional assembly of the 3 prince vines of Champagne (40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier) from all the crus of the property in the Epernay area, it is further enriched in elegance and intensity by wines of 3 consecutive vintage.

History

The Mandois family have been growers in Pierry, a suburb of Epernay since 1735. Their estate grown fruit still supplies them with 70% of their needs for the 20,000 cases per year that they produce. Claude Mandois believes firmly in the use of barrels for making top-notch Champagne, and his whole range of wines are produced in oak. The Origine is a brand new cuvee from the family that is tank fermented and then aged in old barrels for 6 months before being aged an additional three years on the lees.

Specifications

Vibrant, crisp and delicate

Tasting Notes

Producer

Over 150 years of History! Founded in 1859, this independent and family run Maison Louis de Grenelle has passed down its expertise through the generations. It continues the tradition of making sparkling wines in the depths of its cellars burrowed underneath Saumur in the heart of the Valley of Kings, the Val de Loire.

Specifications

A great, well rounded, fruit-forward Champagne!

Tasting Notes

Nose

Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. 

Palate

The texture is creamy and full-bodied with well-balanced acidity and plenty of bubbles!

Production

Grapes for this cuvée are grown in the lieu-dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next, the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing. Dosage is between 9g and 10g per litre to give a richness of profile and this Brut Sélection is comprised of 60% wine from 2017 with 40% reserve wines from 2014-2016.

Producer

The Cave Co-opérative de Germigny was created in the early '60s by a handful of winegrowers who wanted to pool their resources and craft their own Champagne. They aimed to celebrate the local terroir - the western slopes of the Montagne de Reims. Today the Co-operative works 115 hectares of vineyards covering 40 different crus, of which 5 are classified as Premier Cru. The Co-op members remain passionate about their shared values of respect for nature, protecting their heritage and working together.

Awards

• Decanter World Wine Awards 2022 - Silver
• Decanter World Wine Awards 2023 - Bronze

Specifications

Radiant, Unctous and Fruity! Sublime Expression of Cabernet Franc

Finesse oblige! If it doesn't "have" to be champagne, then the best alternative is Crémant: a pure-bred rosé made from 100% of the noble red Cabernet Franc grape.

Tasting Notes

Producer

Over 150 years of History! Founded in 1859, this independent and family run Maison Louis de Grenelle has passed down its expertise through the generations. It continues the tradition of making sparkling wines in the depths of its cellars burrowed underneath Saumur in the heart of the Valley of Kings, the Val de Loire.

Specifications

Fruity fun fizz! Organic too!

Tasting Notes 

Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable, and all too easy to drink.

Production

Made in the same way as Prosecco, this tank-method organic sparkling wine is crafted in a deliberately vibrant and youthful style. It has been simply but classically packaged.

Specifications

Colour

Palate

Production Method

Specifications

The Drinks Business Gold Medal Winner

'Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.' Patricia Stefanowicz MW

Tasting Notes

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend a unique personality.

Colour

An elegant light pink colour with shards of gold. Extremely delicate, lively and regular bubbles.

Nose

The first aroma reveals gourmet aromas of cherries and red currents, followed by notes of blood orange after aeration.

Palate

Delicately straightforward in the mouth. Flavours of wild strawberries enhanced by notes of mint produce a freshness combined with a very pleasant sweetness.

History

Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.

They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.

All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.

Aged for 3 years, the Cuvée Royale Brut of Maison Joseph Perrier brings together more than 20 different vintages with great terroirs such as Cumières, Damery, Hautvillers and Verneuil.

 Accolades

• Gold Medal - The Drinks Business
• Vinum: 17/20
• The Champagne & Sparkling Wine World Championships: Silver

Specifications

Approachable yet very proper vintage Champagne - perfectly expressing the very particular character of Pinot Noir from the Aube.

Tasting Notes

Fine persistent 'bulles', lovely nose - a mix of ripe Pinot fruit and classic baked biscuit, the palate has Gremillet's characteristic gentle, ripe fruit, some nice complexity balanced with a long fresh finish. 

Production

Vines are mainly planted in the Côte des Bars on limestone-clay soil on steep, sun-drenched hillsides. The first-press juice is fermented in temperature-controlled stainless steel vats (16° for the alcoholic and 18° for the malolactic) followed by secondary fermentation in bottle. The wine is then matured on lees for a minimum of 5 years, and disgorged with a 9g/l 'liquer de dosage' made from their own finished wine.

Producer

The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.

A Note on Sustainability

This family-owned and run Champagne house is HVE 3 certified, and as much as possible it restricts its use of chemicals in the vineyards. One of its cuvées is certified organic by ECOCERT and hopefully, this is the start of a bigger process.

Specifications

Vibrant, crisp & delicate | Complex and honeyed, to be enjoyed with close friends

Tasting Notes

Producer

Over 150 years of History! Founded in 1859, this independent and family run Maison Louis de Grenelle has passed down its expertise through the generations. It continues the tradition of making sparkling wines in the depths of its cellars burrowed underneath Saumur in the heart of the Valley of Kings, the Val de Loire.

Specifications

Bright & Gourmet

Tasting Notes

Colour

Attractive pale gold and extremely bright, in perfect harmony with the effervescence. A lively stream of exquisitely delicate bubbles in the glass.

Nose

Exquisite primary pastry aromas of brioche and custard. As the wine begins to breathe, new, floral, spicy aromas come to the fore, reminiscent of magnolia and star of anise.

Palate

Initially generous, fresh and thirst-quenching, underpinned by citrus notes of kumquat, accompanied by wisps of hazelnut and even liquorice. Elegant on the finish, with stunning, delicately tangy length recalling Granny Smith apples and pink grapefruit.

The 2017 Vintage

To describe the weather conditions for the 2017 vintage as chaotic would be an understatement. The season began amid icy conditions with the vines covered in frost, recording 24 days of frost 10cm above the ground in January alone.

After a relatively mild start to spring, bone-chilling Polar air hit France mid-April, causing significant, frost across the greater part of its vineyards, in places to devastating effect, particularly in Aube, Aisne and Haute Marne.

By mid-May the situation in the region completely turned around, with heatwave conditions setting in for two months, and temperatures in places nudging 35°C in the shade!

The weather took another dramatic turn in mid-July, with the arrival of rain and frequent storms, sometimes accompanied by hail, prompting the first signs of Botrytis. In August, the Champagne region faced subtropical conditions.

The harvest was early, and shrouded in wet weather, forcing growers to ruthlessly sort the grapes on the vine, and remain constantly on guard. The Chardonnays were less affected given their greater resistance to excess rainfall, and are a total stand-out.

Elaboration

Vinified in temperature-controlled stainless-steel tanks.

Aged at least 5 years in the cellars. The Chief Winemaker adapts dosage levels to each champagne in order to enhance flavours and aromas. The selection process while selecting the blend is paramount and takes a whole range of factors into consideration, including the proportion of cru wines, harvest year, grape varieties and vinification and ageing methods, in order to preserve the intrinsic style of each cuvée.

Blend

100% Chardonnay

Collection Vintage 2017 Blanc de Blancs, is 100% pure chardonnay, the white grape variety of the Champagne Appellation, and more than lives up to its name. It reflects the remarkable character of the vintage, having more than proved its resistance and resilience faced with the many uncertainties experienced in the Champagne vineyards in 2017.

Chardonnay grapes are sourced from the prestigious premier and grand cru vineyards in the Côte des Blancs and Montagne de Reims, and more generous Chardonnay from the Vallée de la Marne, not forgetting the crus from Sézannais and Vitryat. It is a fresh, exquisite wine.

Specifications

Nuanced and Graceful

Tasting Notes

Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries.

From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.

The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

Elaboration

Aged for 2 - 3 years in the cellars.

The freshness and structure of this Champagne blend combine to perfection with the expressive fruit of the red wine making up 16% of the blend.

The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.

Blend

A harmonious blend of 10% Chardonnay imparting elegance and finesse, 45% Pinot Noir for roundness and structure and 45% Meunier for fruitiness and soft, supple character.

Medals & Accolades

• Gold Medal - Mundus Vini Spring Tasting 2022

• Silver Medal - Rosé Masters 2022, Champagne Masters 2022, Decanter World Wine Awards 2022
• 92/100- Wine Spectator November 2022, James Suckling Tasting June 2022
• 15.5/20 - Gault & Millau - Guide des Champagnes 2023

Specifications

The Iconic Blue Label | Fresh & Dynamic

Tasting Notes

Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.

Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.

Blend

Aged for 3-4 years in our cellars.

The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.

Medals & Accolades

• Gold Medal - Sakura Japan Women Wine Awards 2021
• Silver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
• Silver Medal 92/100 - International Wine & Spirit Competition 2022
• 92/100 - Wine Spectator December 2022
• 91/100 - James Suckling Tasting June 2022

Specifications

1988 Vintage

Specifications