Enjoy 12% off all Paolo Leo wines this weekend! These 5th Generational wines are a great addition to our range. We are delighted to take them on-board.
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*T&Cs apply. Further discount codes cannot be used.
2023 Paolo Leo Passo del Cardinale Primitivo di Manduria
Regular price £14.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Primitivo grapes ripen very early, which is how they got their name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest." These younger bunches are used by the winemaker to enhance the freshness and acidity of these bold wines, creating a wonderful balance with the rich berry fruit and spice character.
Tasting Notes
Deep ruby red with refined garnet reflections. A rich bouquet of blackcurrant, ripe cherries, and forest fruits, interwoven with hints of licorice, coffee, and sweet spice. The palate is silky and enveloping, featuring dried fruit, damson, and red plum, harmonized by fresh acidity and polished tannins. Long and enduring finish highlighted by notes of berry jam and warm spice.

Vinification
The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8-10days. A maceration on the skins follows, during 15-18 days, to improve the delicate extraction of tannin sand flavors. Matured for 3 months in American oak barriques and 6 months in steel.
Producer
Now in its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery, with a capacity of 120,000 hl of wine and a barrel room housing 1000 French and American oak barriques.The company is certified BRCGS/IFS, BRCGS Ethical ICEA Organic, EQUALITAS .
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar |
100% Primitivo |
Country | Italy |
Alcohol content | 14% |
Units of Alcohol |
10.5 units
|
Type | Red Wine |
Food Matches |
Goes great with well-seasoned main courses based on red sauces, meat and roasts; aged cheeses with intense flavours, forest mushrooms and game.
|
Cellaring Potential | Awaiting info |
Allergen Information
|
Contain sulphites |
Region | Puglia |
Appellation | IGP Salento |

2023 Paolo Leo Pianerosse Primitivo
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A vibrant, juicy Primitivo - pure Puglian charm in a glass!
Tasting Notes
Bright ruby with purple tinges; fragrant perfume with hints of cherry and other red fruits; soft tannins and medium body, good acidity and medium finish of red fruits.

Vinification
The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days, during which daily pumping over takes place, and followed by malolactic fermentation. Matured for 3 months in stainless steel tanks.
Producer
Now in its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery, with a capacity of 120,000 hl of wine and a barrel room housing 1000 French and American oak barriques.The company is certified BRCGS/IFS, BRCGS Ethical ICEA Organic, EQUALITAS .
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Primitivo |
Country | Italy |
Alcohol content | 13.5% |
Units of Alcohol |
10.1 units
|
Type | Red Wine |
Food Matches |
Cured meats and aged cheeses; dishes based on red meats and roast, poultry, well-seasoned red sauces.
|
Cellaring Potential | Awaiting info |
Allergen Information
|
Contain sulphites |
Region | Puglia |
Appellation | IGP Salento |
