2023 La Bacca Nerello Mascalese
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nerello Mascalese is widely considered Sicily's premier red grape variety, contributing to many of its most acclaimed wines, especially those from Etna. It serves as an excellent introduction to the varietal, offering a lively, youthful red brimming with cherry flavors, presented in a juicier, more approachable style than the typically more structured Sicilian reds.
Tasting Notes
Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

Production
The Nerello Mascalese was sourced from a long-standing partner of Adria Vini in western Sicily and was vinified in stainless steel.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Nerello Mascalese |
Country | Italy |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches | Pairs well with pork wrapped in prosciutto, sausages, and tomato-based pasta dishes. |
Origin |
Sicily, Vini IGP |

2023 Miopasso Nero d'Avola Appassimento Sicilia DOC
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Powerful yet approachable!
Tasting Notes
Nose
The bouquet is very intense, with deep notes of dark cherries, damsons and blackcurrants.
Palate
The palate is powerful, yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.
Producer
Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.
Viticulture
The very best Nero d’Avola grapes are selected from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The grapes are very carefully hand-picked and then left to dry to concentrate the grape flavours before undergoing a gentle vinification process with frequent pumping over to extract the maximum amount of flavour and colour from the grapes.
Vinification
A percentage of the Nero d’Avola grapes are dried for 3 to 4 weeks, after which time they have lost around 30% of their weight. As the water in the grapes evaporates, the sugars concentrate and the alcohol level becomes a little higher. The dried grapes are vinified separately from the other Nero d’Avola grapes, then they are blended together. The resulting wine is distinctive, rich, bold and complex, yet highly approachable.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Nero d'Avola |
Country | Italy |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Food Matches |
Match with rich meat-based pasta sauces, red meats and mature hard cheeses |
Features | Vegan & Vegetarian Approved |
Allergen Information | Contains sulphites |
Appellation | Sicilia Doc |
Origin | Sicily |
