Jump Into June Sale - Sip & Save! 🍷
Enjoy fresh savings this season with our sitewide wine sale!
10% OFF bottles under £10
12% OFF bottles under £15
15% OFF bottles £15 & over
No discount codes needed - prices drop automatically! 🎉 But hurry, sale ends Midnight, Sunday 1st June 2025! ⏳
*T&Cs apply. Excludes some fine & rare wines. Further discount codes cannot be used.
N/V Le Dolci Colline Prosecco
Regular price £10.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A hugely popular Prosecco.
Tasting Notes
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
Production Method
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Glera 100% |
Country | Italy |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegetarian, Vegan approved
|
Food Matches | Serve chilled as an aperitif or with peach juice for the perfect Bellini. |
Origin |
Veneto |

Fontessa Prosecco Spumante Brut NV
Regular price £11.19 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An appealing and very approachable Prosecco, and now with a more stylish and contemporary label!
Prosecco is a sparkling wine found in the northeast of Italy, located in the Veneto and Friuli Venezia Giulia wine Regions. The two regions are protected from the northern winds by the Alps and the Dolomites but are also influenced by their proximity to the Adriatic Sea.
Tasting Notes
Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.
Production
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Producer
- Bronze at the 2019 Sommelier Wine Awards (N/V)
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian & Vegan |
Allergen Information | Contains Sulphites |
Food Matches |
Perfect aperitif wine, or serve with light salads and starters.
|
Origin | Veneto, Italy |
Appellation | DOC Veneto |

2024 Fontessa Prosecco Rosé
Regular price £11.19 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
The inaugural Prosecco Rosé - Fontessa has an appealing balance of delicate berry fruit, bright acidity and a refreshing mousse.
Tasting Notes
A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish.
Production
From selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand-harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | 90% Glera 10% Pinot Noir |
Country | Italy |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian & Vegan |
Allergen Information | Contains Sulphites |
Food Matches |
Serve chilled - with appetisers, or perfect on its own too. |
Origin | Veneto, Italy |
Appellation | DOC Veneto |

2023 Biscardo Prosecco DOC, Spumante Millesimato Rosé
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
A deliciously elegant, smooth prosecco to be enjoyed anywhere, anytime!
Tasting Notes
Salmon pink with a fine and persistent perlage. Intense and aromatic on the nose with hints of red currant, wild strawberry and rose petal. This is elegant, smooth and velvety on the palate with a harmonious dry finish.

Production
All of the grapes come from within the DOC Veneto region. The cultivation density is around 3,500 to 4,000 vines per hectare and grown simple or double espalier. Only traditional pruning methods are carried out. The annual yield is about 100 tons. The Pinot Nero is mostly planted in the extreme eastern part of the Verona province, where it is most suited to the climate and soil conditions to express itself to its full potential.
Harvest is carried out by hand and in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first few hours of the day. Destalking and soft pressing at controlled temperature then the must is kept in small stainless-steel tanks until fermentation is completed. The blend of the two varieties is made before the refermentation process, to increase the intensity of the aroma. Fermentation is partially interrupted trough the cold-process, and transferred into small stainless-steel tanks. Around 4 months after vinification, re-fermentation is allowed following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure).
Producer
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.
During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an irresistible drinkability, aromatic purity and exceptional value for money.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 85% Glera 15% Pinot Nero |
Country | Italy |
|
|
Units of Alcohol per Bottle | 8.25 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian & Vegan |
Allergen Information | Contains Sulphites |
Food Matches |
A delicious aperitif but also a beautiful accompaniment for fish. |
Origin | Veneto, Italy |
Appellation | DOC Veneto |

N/V La Jara Prosecco Spumante Extra Dry
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw yellow with greenish reflections.
Nose
Delicate aromas of white flowers, golden apple, slight notes of banana and peach.
Palate
Fresh, aromatic and velvety with light scents of acacia honey with a pleasant roundness

Producer
The River Piave, in its early life, came tumbling out of the eastern edge of the Dolomites, full of energy. It bumped into the hills around Valdobbiadene, carved a cleft in them and carried on towards the marshy delta that is the eastern side of Venice.
At near exhaustion by its journey, it dumped large deposits of limestone pebbles and stones, known locally as Jara, which has proven a good challenge for vines to produce nuanced, vital fruit and pure wines. This soil absorbs the warmth of the day, and gently releases it at night, providing a steady transition between day and night for the grapes on the vines.
Driving from Venice northwards, there's not much to tell you that you've moved from the over-fertile flatlands that produce so much anonymous, intensively produced Prosecco, to the equally rather flat but charming, stony, organic vineyards of La Jara. Now well established in harmony with nature, the vines are uniform, drawing on a deep bank of nutrients from the ground-down mountain. To this phenomenon the estate credits the delicate floral aromas of their Glera (Prosecco) and Pinot Grigio grapes; combined with a dedication to organic viticulture, they make affordable wines of outstanding quality. In their own words. "We like to think that Nature is a perfect mechanism, whom it is our duty to indulge. day-to-day attention to the vineyard renders our grapes and our wines truly exceptional."
These days, La Jara is a story of two brothers. Massimo, who reminds one of a flamboyant Bond villain, and Paolo who makes the wine. And Giovanni, their sales director of many years, who keeps everyone on track. Their goal has always been to produce bright, easy and pure wines; they are always a joy.
Year after year they've added to their organic plantings, consistently choosing the best sites, and equally, they've kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
Awards
- International Wine Challenge: AWC Vienna Gold 2022
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11.5% |
Units of Alcohol |
8.6 units
|
Type | Fizz |
Food Matches | Perfect as an aperitif. Ideal with velvety pumpkin soup, risotto, grilled vegetables and summer salads |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
Allergen Information
|
Contain sulphites |
Origin | Treviso |
Appellation | Veneto |

N/V Le Dolci Colline Prosecco Spumante Brut (200ml Single Serve)
Regular price £3.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light and creamy Prosecco - great with or without food (and now pocket-sized too!)
Tasting Notes
Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.
Production Method
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom they have long-term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | Glera 100% |
Country | Italy |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 2.3 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegetarian, Vegan approved
|
Food Matches |
Pocket-sized for picnics, parties or just long train journeys! |
Origin |
Veneto |

NV Cantina di Soliera, Lambrusco Grasparossa di Castelvetro DOC
Regular price £9.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A traditional sweet style produced from the Grasparossa grape - widely considered to be the highest quality of the Lambrusco varieties, with thicker skin and ripe tannins. It has lashings of vibrant cherry and berry fruit.
Tasting Notes
Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and bright with a nip of tannin.

Production
The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank.
Producer
This new range of high quality Lambrusco is a partnership between the Soliera cooperative and Medici Ermete, one of the most influential producers in the renaissance of ‘proper’ Lambrusco. Cantina di Soliera, with 422 member growers and a 40 year tradition of Lambrusco production, is situated in the heart of the Lambrusco di Sorbara zone north of Modena and is the DOC’s largest producer. The alluvial soils here are ideal for the cultivation of the low yielding Sorbara variety, the mixture of sand and clay produces wines which balance elegance and structure and are regarded by many as the finest Lambrusco. Grapes for the Cantina di Soliera range come from 20 ha of selected ‘cru’ vineyards here and in the neighbouring Grasparossa di Castelvetro DOC.
The Lambrusco family of grapes (there are many varieties, once numbered at 56) is thought to be one of the oldest in Italy and is predominantly found in Emilia-Romagna. Today the focus is on a handful of varieties, and Cantina di Soliera specialise in Lambrusco di Sorbara and Lambrusco Grasparossa, the most important of the 5 Lambrusco DOC’s in terms of quality. The former produces light, elegant, floral wines, while Grasparossa typically gives deeply coloured, weightier and more structured wines. Both make fantastic food wines – the delicate Sorbara with cold meats and seafood, the richer Grasparossa a perfect match for fatty sausages, charcuterie, tomato-based pasta dishes and cheeses.
Sustainability
In 2022, Cantina di Soliera achieved Equalitas Winery certification and a proportion of the cantina’s vineyards are in conversion to organic cultivation and they hope to be formally certified soon.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Lambrusco Grasparossa |
Country | Italy |
Alcohol content
|
8% alc vol
|
Units of Alcohol per Bottle | 6 units |
Type | Sparkling Red Fizz |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian & Vegan |
Allergen Information | Contains Sulphites |
Food Match | A good match for spicy Asian foods or charcuterie. Could be an interesting (and lighter) alternative to Port with blue cheese. |
Origin | Emilia Romagna |
Appellation | Grasparossa Di Castelvetro DOC |
