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- Cabernet Franc
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- Carignan
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- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina
- Durello
- Espadeiro
- Feteasca Alba
- Fiano
- Frappato
- Garganega
- Gewürtztraminer
- Glera
- Grenache / Garnacha
- Grillo
- Grüner Veltliner
- Loureiro
- Malbec
- Malvasia Fine
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Muscat
- Palomino
- Passerina
- Pedro Ximénez
- Petit Verdot
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Primitivo
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tannat
- Tempranillo
- Tinta Barroca
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- Torrontés
- Touriga Franca
- Touriga Nacional
- Trincadeira Preta
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Zweigelt
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2022 Cape Heights Shiraz
Regular price £10.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Deliciously juicy, forward style of Shiraz from cool Coastal vineyards.
Tasting Notes
Nose
A vibrant juicy style of Shiraz with ripe bramble and black cherry on the nose.
Palate
Fresh summer pudding fruits and gentle spice on the palate lead to a mellow and satisfyingly rich finish.

Production
The vineyards for this Shiraz clamber up the foothills of the Swartland mountains which are comprised of sandstone and alluvial soils. This region is hot and dry which forces these unirrigated vines to work hard to produce low yields and small berries. Produced from only free-run juice and fermented on skins in stainless steel tanks, a portion of the grapes are whole bunch fermented as the ripe stems add to the overall tannin quality of the wine. The remainder of the grapes are destemmed and pressed. After a third of the sugar has fermented, delestage is done once per day. The wine is drawn off at the bottom of the tank and transferred into a separate tank. Once complete, it is then transferred back into the fermentation tank onto the skins and stems. This method ensures more air is incorporated into the wine which helps to release the fresh, fruity, and spicy aromas known so well in this wine. When the final blend has been made, it is aged on fine lees for an extended period in French oak barrels along with around 15% from the previous vintage. This ensures a more complex wine with greater palate weight and mouthfeel.
Producer
Boutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region.
Since then we have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, and terroir. Our home-grown South African winemaking team of JD Rossouw and Ryno Booysen drive the energy and enthusiasm for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules, and pushing boundaries. We use a combination of knowledge, a love of nature, and science to create versatile, expressive, and food-friendly wines from a country that has been making wine for 360 years.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.2 units |
Type | Red Wine |
Dietary Information | Vegan and Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
This wine was made with the barbecue in mind, it's a great partner to homemade burgers or sticky spare ribs. |
Origin | Western Cape |

2020 Lurton Chateau Bonnet Bordeaux Rouge
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
The vineyard spans 88.50 hectares with clay-limestone and clay-siliceous soil types. Grapes are harvested manually or through a pre-machine sorting process. The rootstock used includes Riparia Gloire, 3309C, Fercal, and 101.14. Traditional plant nutrition is applied sparingly, and the vine density ranges from 3,000 to 5,000 vines per hectare. The average vine age is 17 years, predominantly Merlot and Cabernet Sauvignon varieties. Pruning is conducted using the Double Guyot method. Fermentation occurs in stainless steel tanks equipped with a patented cap-breaking system, at temperatures between 28 to 30°C. Malolactic fermentation is conducted, and the wine matures in both tanks and barrels, with a potential for aging between three to seven years.
Producer
Lurton Family is one of the largest wine Dynasty in the world. Vignovles Andre Lurton is a family estate, established in the 1950's by Andre Lurton, and one of today's largest and morst important producer of the Bordeaux region. A visionary and force of nature, Andre Lurton founded the AOC Pessac- Leognan in 1987, pioneering its aromatic white wine style. Today both reds and whites from Pessac Leognan have earned a reputation for great value. Today one of his son's is leader of the company.
Awards
Gilbert & Gallard - Gold
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 65% Merlot, 35% Cabernet Sauvignon |
Country | France |
Alcohol content
|
13,5% ABV |
Units of alcohol per bottle | 10.1 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | This wine, noted for its good drinkability, pairs well with a platter of cold cuts as an appetizer, as well as with a quiche, soup, or grilled meat. |
Appellation | AOC Entre-deux-Mers |
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2023 Domaine Jean Perrier et Fils, Chignin Bergeron, Roussanne, Savoie
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%It's a delightful journey to discover wines that stand out, providing a taste experience that's as rare as it is enchanting.
Tasting Notes
Gold in colour with an intense perfume of apricot, violets and almond. A well rounded and complex palate, full of stone fruits such as apricot giving this wine an ample mouthfeel.

Production
Planted on calcium rich soils in small south facing plots in Chignin, Francin and Montmélian, the grapes are manually harvested. Vinified at 20 °C over a period of three weeks with native yeasts. When alcoholic fermentation ends, malolactic fermentation begins, creating a round wine and long finish on the palate and decent ageing potential.
Producer
Tradition is hardly sufficient a word to sum up the Perrier family who have lived and worked in the Alps for more than seven generations. They seem to be hewn from the very rock that surrounds them.
The wine style and dedication to local varieties such as Jacquère has not wavered and like their mountains, they remain resolute. And all the better for it. These are wines are stunning, different and enthralling creating flavour and palates that you would be hard pressed to find anywhere else. Embodying their landscape and being resistant to change has made these wines special, delightful and truly regional.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Roussanne |
Country | France |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains sulphites |
Food Matches | Fish and white meat in sauce, foie gras and also Asian food. |
Dietary Information | Vegan & Vegetarian Approved |
Origin | Savoie |
Appellation | Savoie |

2023 Cape Heights Chardonnay
Regular price £10.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pure unoaked Chardonnay from the Western Cape.
Tasting Notes
Fresh, tangy stone fruit and pineapple on the nose. The fruit follows through on the palate with a ripe, juicy mouthfeel and crisp acidity. There is breadth and character in this wine that follows through to a refreshing finish.

Production
The Chardonnay grapes for this unoaked wine are sourced from long-established vineyards on the Wellington/Swartland borders of the Western Cape. This area receives little rainfall and the soil is a mixture of alluvial riverbed stones, decomposed granite, and shale. The vines are low-trellised and the grapes are picked by hand in the early hours of the morning to retain their freshness. On arrival at the winery, grapes are chilled and the juice settled in tank prior to fermentation. A proportion of the grapes are full bunch pressed, the rest are destemmed and cold fermented. We keep the wine on its fine lees in stainless steel tanks for as long as possible prior to bottling.
From the Producer
Boutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region.
Since then we have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, and terroir. Our home-grown South African winemaking team of JD Rossouw and Ryno Booysen drive the energy and enthusiasm for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Dietary Information | Vegan and Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Grilled white fish and seafood, roast chicken, pasta with cream and mushrooms. |
Origin | Western Cape |

2021 Domaine des Tourelles Vieilles Vignes Merweh Obeidi
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A 50/50 blend of Merweh and Obeidi - indigenous Lebanese varieties from low yielding old vines. The Merweh vineyards are over 100 years old and have not been pruned for the last two decades, resulting in extremely low yields and concentrated flavours.
Tasting Notes
Colour
This blend of Merweh and Obeidi is golden in colour.
Nose
The nose has natural aromas of ripened grapes, apple skin and a mix of herbs and spices.
Palate
Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish.
Production
A blend of two indigenous Lebanese varieties that likey trace their lineage back to the Phoenicians, this wine is made from very old vines grown in altitude. Merweh vineyards are spread over the mountians of Bsharreh to the west of the Bekaa Valley at 1,400m altitude, in amongst the famous cedars of Mount Lebanon. Merweh is a resistant variety which has adpated very well to the Mediterranean mountain climate and ecosystem. Due to the wild nature of the Merweh vines, the ripening was uneven abd required several passes and a skilled team to select only perectly ripe grapes. Obeidi vineyards are grown on the hills of Zahleh - the capital of Bekaa Valley - at 1,100m altitude. These 50 year old vines are trained using a pergola system to ensure they enjoy the best sun exposure to reach maximum ripeness an balance on this late-ripening grape. Obeidi is a reliable and very resitant grape, considered to be the backbone of Behaa Valley's vines throughout its winemaking history. Both varieties were cold fermented separately, using wild yeast widely present in the winery. Once fermentation was complete, the wines we blended and stored for a short period of time in stainless steel tanks to keep the original freshness of the blend.
Producer
Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.
Today, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | Obeidi 50%, Merweh 50% |
Country | Lebanon |
Alcohol content | 11% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Features | Vegetarian & Vegan, Organic |
Dietary Information | Contains Sulphites |
Food Matches | Try with baba ghanouj or Sea bream with smoked vegetables. |
Appellation | Bekaa Valley |

2020 MOKOBlack Pinot Noir Marlborough
Regular price £13.19 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nose
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly.
Palate
On the palate, there's dark cherry flavours with a lick of oak.
Production
Our Pinot Noir came from 2 vineyards - 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pruned to 2 cane VSP and yields were naturally around the 7T/Ha mark. After green thinning on the vine the fruit was harvested over a period of 10 days from late March through to early April. Each parcel was kept separate and fermented in small open-top tanks and hand plunged up to 4 times daily. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and ageing.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | New Zealand |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 9.8 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads. |
Appellation | Marlborough |

2017 Champagne Gremillet Brut Vintage (Gift Pack)
Regular price £65.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Approachable yet very proper vintage Champagne - perfectly expressing the very particular character of Pinot Noir from the Aube.
Tasting Notes
Fine persistent 'bulles', lovely nose - a mix of ripe Pinot fruit and classic baked biscuit, the palate has Gremillet's characteristic gentle, ripe fruit, some nice complexity balanced with a long fresh finish.

Production
Vines are mainly planted in the Côte des Bars on limestone-clay soil on steep, sun-drenched hillsides. The first-press juice is fermented in temperature-controlled stainless steel vats (16° for the alcoholic and 18° for the malolactic) followed by secondary fermentation in bottle. The wine is then matured on lees for a minimum of 5 years, and disgorged with a 9g/l 'liquer de dosage' made from their own finished wine.
Producer
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.
A Note on Sustainability
This family-owned and run Champagne house is HVE 3 certified, and as much as possible it restricts its use of chemicals in the vineyards. One of its cuvées is certified organic by ECOCERT and hopefully, this is the start of a bigger process.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
Alcohol content | 12.5% alcohol |
Units of Alcohol per Bottle | 9.4 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Matured on the Lees | 22 Months minimum |
Allergen Information | Contains Sulphites & Milk |
Food Matches | Pair with rich fish dishes |
Features | Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |

2019 Domaine Roblin Sancerre Rouge 'Terres Blanches'
Regular price £32.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh bright and charming expression of Loire Pinot Noir.
Tasting Notes
Warm, red berry fruit characterizes this fresh Pinot Noir. Ripe tannins are balanced by fresh acidity and subtle oak on the finish.
Method of Production
Grapes are grown on 15-year-old vines, planted at 8,000 vines per hectare on clay and chalk soils with areas of Portlandian clay. Yields are usually between 40 and 50hl/ha. The grapes are 100% destemmed after harvest and are allowed to cold soak for several days before temperature-controlled fermentation. Pigeages and pump-overs take place during maceration, which lasts between 20 and 30 days depending upon the vintage. Malolactic fermentation is carried out in cuves and demi-muids, followed by ageing for 10 to 12 months. This wine is bottled straight from the barrel without fining or filtration.
Producer
The small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin and to Domaine du Pré Semelé. In fact the Roblins are just across the road from the Raimbaults and share a similar story of two brothers – 4th generation Matthias and Emile in this case – taking over from their father and implementing new ideas to move the family Domaine forward.
They have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. The wine style is very pure, fruit-forward yet fine, and really top quality.
Sustainability
Vineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion, and green harvesting is practised to restrain yields and improve ripeness. Although not yet HVE accredited or certified organic, the Roblins employ many of the practices of both.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Food Matching |
Would work deliciously with a well-ripened Brie or Camembert. |
Allergen Information | Contains sulphites |
Features | Sustainable farming methods, Vegan & Vegetarian |
Origin | Loire |
Appellation | Sancerre |

2020 Edi Simčič Malvasia
Regular price £27.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.
Malvasia, or Malvazija as it is known in Slovenia, is a classic Mediterranean grape variety that is perfectly suited to the warm conditions in the Gorizia Hills. The Simcics make their version in a rich, structured style which is in direct contrast to many lighter versions from more coastal regions.
Tasting Notes
Ripe peaches and apricots define the nose along with hints of cigar box spice, woodsmoke and dried herbs from the maturation period. The first sip reveals a robust medium body, subtle tannins and a bold structure which will help the wine age gracefully over the next few years.
Information about Edi Simčič
Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.
Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.
Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.
Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Malvasia |
Country | Slovenia |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Cellaring | Drink now through to 2026 - serve chilled. |
Aging | The grapes are carefully selected for optimum ripeness and the young wine is matured in oak barrels for 10 months to add extra character and complexity. |
Features | Vegan and Vegetarian |
Food Matches | The intense flavour profile make this a great match for food including creamy fish and chicken dishes, risottos and even veal or lamb. |
Origin | Goriška Brda |

2020 Cycles Gladiator Zinfandel
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fruit driven American Zinfandel with Best Buy Ratings
Tasting Notes
Nose
Rich, sweet aromas of cherry and raspberry lead into jammy flavours of red plum, red currant and blackberry, with a dash of baking spices and a touch of smokiness.
Palate
Structured and textured, velvety tannins weave their way from mid-palate to a lingering finish.

Winemaking Notes
Working with top growers in Lodi where Zinfandel reigns supreme, our Cycles Gladiator Zinfandel embodies all the beloved characteristics of the grape.
Background
Cycles Gladiator was founded in 2005 with the mission to create high quality, affordable wines that honour the iconic artwork on the label by empowering and inspiring women. Proudly sourced from some of California’s top wine growing regions , award- winning winemaker Adam LaZarre crafts each wine with passion and care from grape to glass.
Accolades
- 20+ Best Buy Ratings by Wine Enthusiast
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Zinfandel |
Country | United States of America |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Features | Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matching |
Try this fruit-driven Zinfandel with lamb or hearty pasta dishes. |
Appellation | Lodi |
Origin | California |

2023 Pasos De La Capula (Organic)
Regular price £9.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
Pasos de la Capula Tempranillo is a Spanish organic wine from the La Mancha region. With scarce rainfall, sunny days and nights shrouded in coolness, the vines bear concentrated grapes of high quality. The wine has not undergone wood aging
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content
|
11% alc vol
|
Units of alcohol per bottle | 8.25 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Features | Vegan, Vegetarian & Organic |
Food Matches | This wine is the ideal companion for barbecues, pairing perfectly with grilled dishes, and is also excellent with cold cuts and cheeses. |
Origin | Castile-La-Mancha |
Appellation | VdiT Castilla |

2022 Le Riche Cabernet Sauvignon
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A Stellenbosch classic from one of the Cape's star Cabernet producers. Expertly crafted from 4 specifically diverse terroirs, from the cool gravelly slopes facing False Bay to the rich red granitic soils around Stellenbosch. 2022 vintage 93 points in Tim Atkin's 2024 South Africa Report.
Tasting Notes
Nose
A pure varietal nose with fine cassis and black cherry aromas and notes of violet and cedar spice.
Palate
The palate is ripe and fruit forward with nice depth of fresh blackcurrant fruit and fresh acidity. Well-integrated oak and fine-grained tannins support the lengthy finish.

Production
Fruit is sourced from a variety of sites ranging from the sandy gravel soils of the Firgrove and Raithby ward to sandy/loamy granite soils of the Jonkershoek ward, all harvested by hand at optimal ripeness. Once harvested, the grapes are bunch sorted and pumped into open top fermenters. Here, Christo and the winemaking team vinify each vineyard block separately, allowing the unique characteristics and flavours of each block to develop. After a few months ageing, the final blend is made and the wine spends 12 months in French oak barriques, 25% new, before bottling.
Producer
Le Riche is a family run estate founded by Etienne Le Riche in 1996. Situated close to the historic town of Stellenbosch, the winery is perched on the slopes of the Heldeberg Mountain and surrounded by the majestic Hottentots Holland Mountain range.
If youre based in Stellenbosch and going to specialise in something, Cabernet is a great choice! Le Riche are known as ‘Cabernet Masters’ and rightly so. They select grapes from the best possible Stellenbosch terroirs to craft top quality Cabernets with superb cellaring potential. The estate was founded by Etienne Le Riche in 1996 and remains a family affair.
These wines are elegant and classy with fine grained tannins and subtle oak integration, and while not aiming to be Bordeaux replicas, they do have much in common with the balance and poise sometimes found in top Margaux. With most of their wines sold domestically, it’s a rare treat to find these wines on UK soils. Production is 8000×6 cases a year, with the Reserve range consisting of only 1000 cases. These wines are rare but worth sourcing.
Sustainability
Le Riche work strictly with organic viticultural practices (though not certified), maintaining healthy soils and minimum spraying to ensuring our growers form part of the local Integrated Production of Wine (IPW) system. The IPW scheme, started in 1998, consists of a set of guidelines specifying good agricultural practices related to grape production (farm component), as well as a set of guidelines specifying good manufacturing practices related to wine production (winery component) and packaging activities (bottling activities). Their compliance with the IPW guidelines is assessed on an annual basis through the completion of a self-evaluation questionnaire and is independently audited on a spot check basis.
Accolades
- 93 points | Tim Aitkin
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Food Match |
Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew. |
Cellaring information | Awaiting info |
Allergen Information | Contains sulphites, vegetarian, vegain |
Origin | Stellenbosch |
Appellation | WO Western Cape |




2023 Domaine Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône
Regular price £11.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Although famed for its red wines, white wines have a long heritage in the southern Rhône valley, where the locals enjoy an occasional glass at the start of a warm evening. La Fleur Solitaire is a solitaire amongst the rubies of our Boutinot Rhône range; a white Côtes du Rhône made from traditional southern Rhône white grape varieties.
Tasting Notes
Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white.

Production Method
Following an experiment with a micro cuvée crafted from seven barrels back in 2009, we now source grapes from selected vineyards in the southern Rhône. Each parcel is picked separately in the cooler early daylight hours for gentle pressing that same morning, and each is fermented at a low temperature. To a base of Grenache Blanc, we blend Viognier along with co-fermented pairs of Roussanne/Marsanne and Bourboulenc/Clairette. Over the years we have increased the proportion vinified in stainless steel, with just under a third of the wine now vinified and matured for 6 months French oak barrels (mostly 3rd fill but some new) to add complexity and creaminess.
Producer
Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties – old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir – and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.
Working with our vigneron neighbours we are helping to revive traditional grape varieties such as Cinsault and Counoise, and in the cellar we prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.
Sustainability
In July 2021 Domaine Boutinot Rhône achieved the Haute Valeur Environnementale (HVE 3) certification This certification recognises a high level of commitment to protecting and enriching the environment with the focus on biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Grenache Blanc 50%, Viognier 20%, Roussanne 30% |
Country | France |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | White Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian, Sustainable
|
Food Matches | A lovely apéritif, and delicious with lighter dishes such as grilled asparagus drizzled with olive oil and toasted almonds or a goats cheese salad. Fish and chicken are a perfect partner; especially grilled halibut or cod, or a creamy chicken dishes such as the French Poulet à l’Estragon (chicken in a tarragon sauce). |
Origin | Rhône |
Appellation | Côtes du Rhône Villages |

2022 Tenuta Aquilaia Chardonnay, Maremma Toscana DOC
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'% A beautifully integrated oak aged Chardonnay which punches above it's weight for the price.
Tasting Notes
Bright straw-yellow colour. Floral scents with notes of acacia and orange blossoms accompanied by tropical fruit, peaches and vanilla. An elegant, full and savory palate, with a well-balanced acidity and a persistent finish.

Producer
The 40 hectare Tenuta Aquilaia estate in Maremma (southern Tuscany), close to Scansano, was acquired by Azienda Uggiano in 2019. Only 15ha are currently dedicated to vineyards - of average age 15 years - although they have recently added a further 1.5 hectares to bring this total nearer to 17ha. Here they produce five red grape varieties: Sangiovese, Ciliegiolo, Alicante, Merlot and Petit Verdot; plus white varieties Vermentino and Chardonnay.
The area was an old Etruscan settlement and site of ancient winemaking, and several mementos of the Etruscan era are still visible.
Production
Cold Maceration of the must for 12-15 hours at a temperature of 10-12 degrees. Soft pressing and fermentation of juice (free-run must) at a temperature of 18-22 degrees. Elevation in French oak barriques for 6 months and subsequent ageing in steel tanks.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Italy |
|
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Features |
|
Food Matches | Perfect with 'Caccuocco alla livornese' (seafood soup) or seafood risotto. |
Origin | Toscana |
Appellation | Maremma Toscana DOC |

Nuviana Tempranillo - Cabernet Sauvignon
Regular price £9.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A ruby-red wine with enticing aromas of cherries and dark chocolate. The palate is lighter than the bouquet, offering red fruits and a hint of licorice, supported by light, crisp tannins and a medium-length, smooth finish. A reliable and enjoyable red wine.

Producer
Nuviana is part of the iconic Codorniu group of wine companies who are still today a family business (albeit with dozens of family shareholders). They own some of the oldest vineyards in Spain and a handful of the best wineries in the world including Bodega Septima in Argentina, Bodegas Bilbainas in Rioja and Raimat and Nuviana in Northern Spain.
Nuviana is based in Aragon and is located in an important conservation area for migrating birds, the word Nuviana deriving from the Latin Novelliam which means a nest of newly-born birds. The winery is a new concept using advanced technology which incorporates the comprehensive management of production from the beginning. The results are self-evident with each of the white, rosé and red wines delivering the exact organoleptic properties desired.
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | Cabernet Sauvignon, Tempranillo |
Country | Spain |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Food Matches | This is a fantastic all-purpose choice for everyday meals like sausages, pasta, and red meat dishes. Best served at room temperature. |
Allergen Information |
Contains sulphites |
Appellation | Catalunya |
|

2023 Portal da Calcada Vinho Verde Rose
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A vibrant, yet delicate Rose
Tasting Notes
This wine boasts a delicate salmon hue, capturing the essence of the Vinho Verde region with its gentle red berry aroma and lively acidity, making it a refreshingly appealing and versatile choice for pairing with food.

Production
The previously selected grapes were de-stemmed and lightly pressed. The extracted juice is decanted by gravity. It then fermented in stainless steel vats with temperature control over two weeks. Before bottling the wine was filtered and stabilized.
Producer
Founded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Vinhao |
Country | Portugal |
Alcohol content
|
11.5% alc vol
|
Units of alcohol per bottle | 8.6 units |
Type | Rose Wine |
Allergy Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matching | Perfect alone as an aperitif or with light food - salads, white fish or antipasti. |
Cellaring Potential | Awaiting info |
Origin | Vinho Verde |
Appellation | DOC Vino Verde |

2024 La Vie En Rose, Cinq Petales, Cinsault Rose
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A beautifully, elegant Rose - such a food friendly wine that will have even the hardened sceptics seen the wine through rose tinted specs!
Tasting Notes
La Vie en Rose is a beautifully elegant wine and now it comes with refreshing new packaging to match. Fresh, summery and pale in colour, this dry rosé has hints of summer fruits such as strawberry and wild raspberry and mouth-watering acidity. Food friendly and delicious.

Viticulture
Top category grapes from the Puichéric area from the best qualitative plots and vines averaging 25 years old. 150m above sea level, the vines are protected from wind and receive plenty of sunshine. Grapes mature slowly developing an aromatic profile.
Winemaking
The grapes are selected among the coolest vineyards to ensure good natural acidity. Harvest is during the coolest hours of the day, early morning and the grapes are directly pressed into airbag presses. The juice is cold settled and goes though fermentation at cool temperature for 2 weeks. The wines are then quickly cleared off their gross lees and are kept in stainless steel tanks on fine lees only until bottling, in order to keep maximum fresh fruit and freshness..
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | Cinsault 100% |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Rose |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian
|
Food Matches | Incredible with salads and chargrilled meats but a versatile wine which partners well with most seafood and meat dishes. |
Origin | Languedoc |
Appellation | IGP Pays d'Oc |

2024 Amauta Absoluto Malbec
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Attractive and intense ruby red colour with a contemporary perfumed nose of violet and fresh red berry fruits - strawberry, raspberry and cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a juicy finish.

Production
Grapes are grown in the Finca Río Seco vineyards located 1,700 mts above sea level in Cafayate, Salta meaning that the intense sunlight of the day is followed by bracingly cold nights. The end result is a wine beautifully balanced between flavour inducing sugars and precise acidity. Surrounded by ancient and magnificent cacti, the 18 year old vines produce approx. 8 tons per hectare. Grapes are hand harvested into 20kg containers during the first and second week of March. Cold pre-fermentative maceration for 4 days at 5 ºC. Alcoholic fermentation for 14 days at a controlled temperature between 26 ºC and 28 ºC. Post-fermentative maceration for 15 days. Spontaneous malolactic fermentation.
Producer
El Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and surrounded by 20ft, 200+ year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins thanks in part to the extreme diurnal temperature differences... some mornings the catcti are thick with frost but within a few hours temperatures soar to the mid/high 20s!
El Porvenir – “the future” has been the name of this estate since it was founded in 1890. The winery and vineyards were restored by the Romero-Marcuzzi family in the 1990s and the main team is made up of company Director, Lucía Romero Marcuzzi, Winemaker Francisco 'Paco' Puga, and Agricultural Engineer Daniel Guillén, whose joint goal is to capture the essence of Cafayate's unique high altitude characters through their remarkable range of wines.
Sustainability
El Porvenir de Cafayate are in the process of being certified to international sustainability and organic standards. In collaboration with the renowned certifier ECOCERT, they are working hard to meet the standards required and hope to be fully certified soon.
Soil health is prioritised across all vineyards by using techniques that minimize erosion and promote biodiversity with a proactive approach to reducing herbicide use. Since 2022 they have welcomed a flock of 50 sheep to the farms. These lovely companions play a fundamental role in sustainable agriculture. By grazing the vineyards, they contribute to reducing carbon dioxide emissions and minimizing soil compaction. As they move, they weed and fertilize naturally, helping to maintain a balanced ecological cycle. As a result, soils are enriched with increased oxygenation and microbial life.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
|
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Food Matches | What can we say....Malbec was just made for steak! |
Cellaring Potential | Awaiting info |
Dietary Information | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Appellation |
|




2020 Lurton Chateau Bonnet Sauvignon Blanc Sémillion Reserve
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
In the cellar, fermentation follows skin contact and settling, taking place in oak barrels. The fermentation temperature is maintained between 18 to 23°C. Malolactic fermentation does not occur. The wine matures in oak barrels with a potential maturing period of 1 to 5 years. The maturation process continues in oak barrels for 9 months.
Producer
Lurton Family is one of the largest wine Dynasty in the world. Vignovles Andre Lurton is a family estate, established in the 1950's by Andre Lurton, and one of today's largest and morst important producer of the Bordeaux region. A visionary and force of nature, Andre Lurton founded the AOC Pessac- Leognan in 1987, pioneering its aromatic white wine style. Today both reds and whites from Pessac Leognan have earned a reputation for great value. Today one of his son's is leader of the company.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 73% Sauvignon Blanc, 27% Semillion |
Country | France |
Alcohol content
|
13% ABV |
Units of alcohol per bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | The ideal accompaniment for a shrimp-based starter, grilled fish, or even goat's cheese would be a wine that complements the flavors. A crisp white wine or a light-bodied red, avoiding those with heavy tannins, would pair beautifully with these dishes. |
Appellation | AOC Entre-deux-Mers |
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2020 Teliani Valley Glekhuri Kisi Qvevri [Amber Wine]
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Who knew Brotherhood of Man were so far ahead of their time when they won the 1976 Eurovision Song Contest with "Save Your Kisis for Me"?
Tasting Notes
Dry white wine is made from Kisi grape variety with the Georgian traditional method, fermented in Qvevri. The skin contact gives the wine its distinctive amber colour, and delivers pronounced flavor of apricot, dried yellow fruits, spices and honey. Serve cool - not chilled!

Production
The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced.
Producer
Teliani Valley was established in the 1990s by a group of enthusiastic young winemakers. Originally a converted car workshop was their home, but with their tremendous vineyards and skill for making quality wines, they have gone from strength to strength and are now one of the biggest producers in Georgia, with annual production of 5 million bottles.
Although their roots go back years and their connection with traditional winemaking is still strong, Teliani Valley today attracts and supports the most exciting winemakers in Georgia. Their team of innovative winemakers are given the time, equipment, fruit and support they need to create really exciting modern style wines, and we think that is evident in the selection we have here.
Awards
2019 Vintage
International Wine Challenge 2023 - Bronze
International Wine Challenge 2022 - Silver
Decanter World Wine Awards 2023 - Silver
Decanter World Wine Awards 2022 - Gold
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Kisi |
Country | Georgia |
Alcohol Content | 13% |
Units of Alcohol per bottle | 9.75 units |
Type | White Wine |
Food Matches | Works well with light poultry dishes, charcuterie and salads. Serve cool, not cold. |
Allergy Info | Contains sulphites and no other allergens |
Origin | Kakheti, Georgia |
Appellation | Akhmeta |

![2020 Teliani Valley Glekhuri Kisi Qvevri [Amber Wine]](http://vinofandango.co.uk/cdn/shop/files/103_S_{width}x.jpg?v=1728635521)
![2020 Teliani Valley Glekhuri Kisi Qvevri [Amber Wine]](http://vinofandango.co.uk/cdn/shop/files/Kisi_Qvevri_{width}x.png?v=1728723605)

![2020 Teliani Valley Glekhuri Kisi Qvevri [Amber Wine]](http://vinofandango.co.uk/cdn/shop/files/103_S_{width}x.jpg?v=1728635521)
![2020 Teliani Valley Glekhuri Kisi Qvevri [Amber Wine]](http://vinofandango.co.uk/cdn/shop/files/Kisi_Qvevri_{width}x.png?v=1728723605)
2022 Lurton Chateau Bonnet Sauvignon Blanc Semillion
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
The process of winemaking is both an art and a science, meticulously detailed through each step. After the initial skin-contact and settling, the must undergoes fermentation in temperature-controlled stainless steel tanks, ideally between 18 to 20°C, to preserve the wine's delicate aromas and flavors. Omitting malolactic fermentation retains the wine's natural acidity, providing a fresher taste. The wine matures on lees for four months in tanks, enhancing its complexity, followed by a further two months in the bottle, resulting in a wine with a maturing potential of two to three years. This careful balance of conditions and time frames is crucial for developing the wine's character.
Producer
Lurton Family is one of the largest wine Dynasty in the world. Vignovles Andre Lurton is a family estate, established in the 1950's by Andre Lurton, and one of today's largest and morst important producer of the Bordeaux region. A visionary and force of nature, Andre Lurton founded the AOC Pessac- Leognan in 1987, pioneering its aromatic white wine style. Today both reds and whites from Pessac Leognan have earned a reputation for great value. Today one of his son's is leader of the company.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 85% Sauvignon Blanc, 15% Semillion |
Country | France |
Alcohol content
|
13% ABV |
Units of alcohol per bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Perfect wine as an appetizer, or to match with seafood / white meat |
Appellation | AOC Entre-deux-Mers |
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2024 Coterie by Wildeberg Cinsault Rosé
Regular price £12.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A delicate free run Rosé of serious quality from a 30 year old bush-vine vineyard in Paarl, whose appetisingly savoury bite offsets the gentle, creamy texture.
Tasting Notes
A pale, lightly savoury Rosé of depth and purity. The older oak wraps this dry, mineral wine in a delicate creamy veil leading to a bright, structured and fine finish.

Producer
The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.
A mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.
Sustainability
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
This special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.
Water is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.
All Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Wildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.
Awards
-
2022 Vintage - Decanter World Wine Awards 2023 - Silver
- 2021 Vintage - Decanter World Wine Awards 2022 - Silver
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | 100% Cinsault |
Country | South Africa |
Alcohol content
|
11% alc vol
|
Units of Alcohol per Bottle | 8.3 units |
Type | Rose Wine |
Dietary Information | Vegan and Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Drink chilled on its own or serve with fresh seafood, a quinoa and pomegranate salad or herb marinated grilled chicken tenders. |
Origin | WO Coastal Region |

2021 Domaine des Tourelles Vieilles Vignes Carignan
Regular price £21.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The second Vielles Vignes project from enigmatic winemaker Faouzi Issa.
Tasting Notes
Nose
The nose has an exotic mix of ripe fig, bright cranberry and rasberry fruit with notes of liquorice , it’s lifted and pronounced.
Palate
The palate had more beautifully ripe red fruit characters, along side lively fig and date notes, the acidity perfectly balances the generous flavours and leaves a pure, clean finish.

Production
Domaine des Tourelles have a 50 year old block of Carignan in their Amik vineyard in the Bekka Valley. The fruit from here provides an excellent component for the acclaimed Domaine des Tourelles Red, but winemaker Faouzi believed it could produce great wine in it’s own right. This first vintage highlights his belief in the project. The wine only sees concrete during production, being both fermented and aged for 24 months in his old but perfectly formed tanks.
Producer
Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.
Today, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Carignan |
Country | Lebanon |
Alcohol content | 14% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Features | Vegetarian & Vegan, Organic |
Dietary Information | Contains Sulphites |
Marinated mediteranian spiced meats, grilled vegetables. BBQs. | |
Appellation | Bekaa Valley |

NV Krohn Ruby Port, DOC Porto
Regular price £16.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Rich and full Ruby Port, with a smooth, soft finish. Krohn's 'entry-level' is in a different category to most Ruby Ports - mature and versatile.
Tasting Notes
Colour
Deep red colour.
Nose
Fresh, plummy fruit aromas with a hint of spice.
Palate
The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish

Production
Traditional grape varieties are sourced from Krohn's own vineyards, and supplemented by fruit from neighbouring farms working in partnership with Krohn. Here old vines are planted in schistous soils. Fermentation in temperature-controlled stainless steel vats, which is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. This wine is a blend of different grapes, vineyards and vintages. Maturation - aged for 2 to 3 years in large, old oak barrels.
Producers
Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is an grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside Taylor's, Fonseca and Croft.
Sustainability
The Krohn estate - which is part of the Taylor Fladgate portfolio has long been committed to the ecological well-being of their vineyards and the Douro valley. To this aim they have developed a model for sustainable vineyard cultivation designed for the steep hillsides of the Douro, where 28,000ha of vineyard (62% of the vineyard area of the region) is planted on hillsides with a gradient over 30%. This involves the construction of narrow terraces inclined at 3º to the horizontal – to allow the perfect balance between rainwater run-off and its penetration of the soil. This avoids top soil erosion which is a key challenge in mountain viticulture.
These terraces each support just one row of vines, and alongside the vines a temporary carpet of selected plant species is sown. This flourishes between November and late spring, preventing invasive plants from taking hold, and eliminating the need for herbicides to control unwanted vegetation.
The cover crop dies back naturally with the onset of summer, when the vines are active. The terrace system leaves tracks between the single row of vines and the foot of the bank, allowing access for machinery to mow any unwanted vegetation into a natural mulch. The mulch reduces water loss and restores natural organic matter to the soil. The absence of herbicides means that vegetation can regenerate easily and naturally each year. They also work hard to ensure the correct selection of vine varieties and their distribution within the vineyard, so that varieties can thrive naturally in each location, developing their own unassisted natural resistance to drought, disease and vineyard pests.
Alongside this Sustainable viticulture model the estate produces renewable energy with photovoltaic panels and has robust energy, water and waste management policies.
This vineyard model earned the Partnership the prestigious BES Biodiversity prize in 2009 (recognising achievement in the fields of conservation and environmental sustainability).
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | Touriga Nacional, Touriga Francesa,Tinta Barroca |
Country | Portugal |
|
|
Units of Alcohol per Bottle | 15 units |
Type | Red Blend |
Dietary Information |
Vegetarian, Vegan |
Allergen Information | Contains sulphites |
Food Matches | Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too! |
Origin | Douro Valley |
Appellation | DOC Porto |

2023 Doña Paula Unique Organic Malbec
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Moments, stories and shared drinks are Unique. This wine knows the only way is that of sustainability, is Unique.
Nose
Unique is an organic wine of intense red fruit aromas and herbal notes reminiscent of peppermint and wild herbs, with some spice.
Palate
In the mouth, it’s a medium-bodied wine, with fine-textured tannins and balanced acidity.

Vinification
Wine fermented with native yeasts and aged in concrete vessels for 10 months. It has not been aged in oak barrels, which accentuates the fruity character of this Malbec.
The Estate
Trellised, 15 years old, with traditional irrigation and grapes harvested by hand.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | Red Wine |
Aged | Oak aged |
Allergen Information | Contains sulphites |
Features | Vegan and Vegetarian, Sustainable practices |
Food Matches | Pairs well with both red and white meat. Cheese, nuts and sauces. |
Appellation | Mendoza |

2022 Alianca Reserva, DOC Bairrada
Regular price £9.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An authentic blend of Portuguese indigenous varieties, predominantly Baga, which is a classic grape of the Bairrada region.
Tasting Notes
Attractive mixed berry aromas with spice notes. Vibrant plum and black cherry on the palate with liquorice hints, elegant tannins, and finely poised acidity. A medium-bodied, vibrant and characterful glass of red.

Production
The grapes are vinified without being totally destemmed, and macerated for 5 days in cold temperatures. The fermentation lasts around 6 days. Produced from a blend of traditional local grapes. Fermentation in stainless steel. The careful selection and blending of varieties ensures an approachable but complex style and the relatively short time on skins in fermentation creates gentle tannins leading to this wonderfully drinkable profile.
Producer
One of Portugal's largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the most diverse ranges in Europe, from the 3rd largest Portuguese rose brand (Casal Mendes) to some of the country's most impressive premium reds from estates in Douro, Dao, Bairrada and Alentejo. Arguably, Francisco's greatest achievements lie between these extremes, a range of mid-priced wines from native varieties, full of character, quite distinctly Portuguese, but at the same time approachable and with fresh, modern fruit.
Aliança has been part of Bacalhôa Vinhos de Portugal since 2007 and all wines are now being brought under the Bacalhôa name.
Sustainability
Since 2015 the Bacalhôa group is regularly audited for the scope of its ethical, social and environmental work, always with a green result. The are members of the Wines of Alentejo Sustainability Programme (WASP). This certification is the guarantee that an independent evaluation, by a third party credited to the Portuguese Quality System, confirms that good sustainability practices have been implemented across the vineyard, cellar and wine production
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar |
Baga 70%, Tinta Roriz 20%, Touriga Nacional 10%
|
Country | Portugal |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Cellaring Potential | For immediate enjoyment |
Features |
Vegetarian, Vegan and Sustainable
|
Allergen Information | Contains sulphites |
Food Matches |
“From Touriga Nacional to Trincadeira, the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class, poise, balance and subtle fragrance.” Olly Smith - so drink with your classic Sunday roast lamb!
|
Origin |
DOC Bairrada
|
Appellation |
DOC Bairrada |




2023 Ermita de San Felices Rioja Tinto Joven
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight and concentration. The vibrant violet, cherry fruit is typical of good Tempranillo Rioja.
Tasting Notes
Colour
Red colour with blackish tones
Nose
Good intensity, fresh, floral and red berries.
Taste
Medium body, easy drinking, fruity and fresh with mouth-watering acidity.

Producer
Santiago Ijalba has been making wines for over half a century and founded Bodegas Santalba (a fusion of his first and last name) in 1964. Joined by his son Roberto and daughter Laura over the last decade, Roberto concentrates his wine making expertise on the more modern styles, while Laura focuses her attentions on the marketing side, making Bodegas Santalba a real family affair.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Food Matches |
Drink with barbecues, rice dishes such as risottos, beef carpaccio with parmesan, beans or pulses and vegetables, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes. Serve around 16C. |
Features | Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation | Rioja Alta |
Origin | DOCa Rioja |

2022 Vallet Frères Auxey-Duresses
Regular price £38.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fine, expressive white Burgundy!
TASTING NOTES
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.

Production
The Vallets source only the best quality Chardonnay grapes from Auxey-Duresses in the Côte de Beaune. Traditional practices remain in both in the vineyard and cellar. Grapes are hand-harvested, no artificial yeasts are used and the wine is fermented and aged in barrel for at least 12 months with regular batonnage to stir the fine lees. The wine is racked a month before bottling.
Producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin including the entire monopole of Clos de la Justice and in the Grand Cru of Charmes-Chambertin. Vallet Frères also act as a négociant sourcing the best grapes from growers in other parts of Burgundy, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported by Boutinot for over 40 years and are distributed to top independent wine merchants and Michelin-starred restaurants throughout the UK.
A Note on Sustainability
Vallet Frères is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. |
Origin | Burgundy |
Appellation | AOP Auxey-duresses |

2022 Equipo Navazos, La Bota No 119 Florpower MMXXII
Regular price £29.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Obscure yet delicious premium Spanish White!
Tasting Notes
This is the tenth vintage of Florpower (MMXXII, i.e., 2022), and released as La Bota 119 in the series. An unfortified white wine which follows vintage 2010 and 2012 (releases 44, 53 and 57) in origin and winemaking practices, and even more the 2014-2021 vintages (releases 67-114). With 2022 they continue to search for the point of balance and freshness, the perfect expression of the vineyard through the biological ageing process, which is now shorter than in the pioneering vintages.
Production
Exclusively from Palomino Fino sourced from vines aged between 55 and 85 years old in the blessed plot known as Pago Miraflores La Baja, Sanlúcar. In this vintage they have dispensed with tenuous ageing under flor in steel tanks after intense biological aging in traditional 600-litre Sherry casks. The wine is fermented in the same casks in which they later aged under flor for eight months until bottling at the end of May 2023.
Producers
Equipo Navazos was born out of a group of friend’s passion to share the authentic, traditional wines of Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria and Montilla … legitimately some of the greatest wines of the world!
These wines come from soleras and individual casks that remain, relatively neglected by the market in corners of many of Andalusia’s most prestigious bodegas. These unexpected yet fortunate findings have been made available to wine lovers around the world in limited quantities under the La Bota series (consecutively numbered editions, with the date of each saca or withdrawl date on the label) … in doing so respecting generations of expertise and care for these rare and beautiful wines. Today their efforts are increasingly focused on producing their own exceptional wines, such as Florpower, that truly express the character of Sanlúcar and its unique terroir. Outside of Andalusia, Equipo Navazos have collaborated with winemakers including Dirk Niepoort and Sergi Colet to develop authentic and individual wines that never fail to impress.
Accolades
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Palomino Fino |
Country | Spain |
|
|
Units of Alcohol per Bottle | 8.6 units |
Type | White wine |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Serve chilled with slated almonds, hard cheese and an abundance of seafood.
|
Origin | Cadiz, Andalucia |
Appellation | Jerez |

2021 Passage du Sud, Vermentino
Regular price £11.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Passage du Sud, meaning "On it's way South"... is a tribute to the migrating birds which are leaving behind the cold season to reach warmer Mediterranean places. This fruity and well balanced white is typical of the South of France styles.
Tasting Notes
Nose
Pale lemon yellow. Blending floral notes on the nose, with fresh pear, lime and green apple.
Palate
A fresh, crisp medium-bodied white, creamy in texture. Ample acidity in the lingering finish.

Production
The grapes are harvested early in the season. After a gentle pneumatic pressing, with extraction of the premium juices only, the juice is clarified prior to fermentation. The temperature controlled fermentation (16 to 18°C) occurs in stainless steel tanks. The malolactic fermentation is stopped to preserve the freshness in the wine. The resulting wine is aged for 4 months on its fine lees with regular stirring before bottling.
Viticulture
Vermentino is a late ripening Mediterranean grape variety, well-suited to hot, sunny and dry climatic conditions. To craft this distinctive and beautifully balanced white, our winemakers have selected rough terroirs located in the Eastern part of the Pays d’Oc appellation. There, the vines are widely sun-exposed and tempered by cooling sea breezes.
Specifications.
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Vermentino |
Country | France |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food Pairings |
Savor this wine chilled, perfect as an aperitif or paired with a chicken and avocado salad, traditional fish and chips, or almond-crusted baked salmon. |
Allergen Information | Contains sulphites |
Appellation |
IGP Pays d’Oc |

2023 Eric Texier Chat Fou
Regular price £19.98 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
All fruit is organic, harvested by hand, partly de-stemmed and co-fermented with native yeasts in open-top concrete tanks. As with all Texier wines, no extraction techniques are employed, aged in concrete for 12-18 months, unfined, unfiltered and bottled with only the smallest amount of sulphur.
Producer
Despite having no experience or contacts in wine, Eric decided to give up his career as a nuclear engineer and study winemaking in 1992, interning with Jean-Marie Guffens at Verget in Mâcon. Lacking the network to buy his own vineyard, Eric did his time with established winemakers then made négoce wines with the fruit of like-minded purists until he was introduced to François Pouchoulin, AKA the Godfather of Brézème. Eric was fascinated by the history of this tiny enclave on the southernmost edge of the Northern Rhone, on the left bank of the Rhone. It is South facing, has limestone-rich clay soils and, at 300 meters of elevation has an increasingly steep aspect with terrain that grows rockier as the slope rises. In the mid-19th century, its wines rivalled those of Hermitage but, by 1961, just one hectare remained. Thanks to Pouchoulin’s help and guidance, Texier eventually succeeded in purchasing a tiny parcel of vines in Brézème. Many years later, Éric has now put the Brézème appellation back on the map, and is the leading grower there. After Brézème, Eric and his wife Laurence (the backbone of their business-they are very much a team and travel everywhere together) purchased another tiny plot, this time in the Ouvèze valley in the Ardèche, on the right bank of the Rhone. This site has granite soils, is at a higher altitude than Brézème and has higher growing temperatures. According to Eric, both of these classic Northern Rhone plots had almost been forgotten because of their isolated geographic position and small surface areas. Today, Eric and Laurence have 12 hectares under vine, with vines aged from 30 to 90 years old on both sides of the Rhone, all worked organically. This is not a sudden conversion or a response to trend, Eric has worked organically since the beginning. As for biodynamics, he follows some of its principles but is not dogmatic about it.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 55% Grenache, 30% Cinsault, 15% others |
Country | France |
Alcohol content
|
12,5% ABV |
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved, Organic |
Food Matches | A playful wine which should be enjoyed with delicious food; pair with Mediterranean style mezze, grilled lamb, roast aubergines and good company. |
Appellation | Vin de France, Northern Rhone |
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2023 Domaine de Fussiacus, Mâcon-Fuissé
Regular price £18.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%"Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent in the vineyard, that allow the wine-maker to produce great wine, he muses."
Tasting Notes
Aromas of lemons and citrus fruit with a hint of stony minerality. Round smooth mouthfeel with apple and lemon flavours. The finish is lively with well balanced acidity. All in all a classy glass of Chardonnay.

Production
The Fuissé region in the south of Burgundy is 250-300 metres above sea level. The soil there is predominantly argilo-calcareous. At Fussiacus the average vine age is 25 years so that the plants are in balance and at their peak of production. The techniques are those of organic farming albeit not certified. The harvest here is by hand.
This Mâcon-Fuissé is made in the traditional Burgundy style, with entirely manual grape harvesting. The grapes are gently pressed using a pneumatic press. The must is then fermented in 100% thermo regulated stainless steel tanks using only natural yeast. The wine goes through malolactic fermentation prior to bottling.
Producer
Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent in the vineyard, that allow the wine-maker to produce great wine, he muses.
Passion is not enough, so says Jean-Paul Paquet owner of Domaine de Fussiacus. It is knowledge, acquired through seasons spent in the vineyard, that allow the wine-maker to produce great wine, he muses. With this philosophy Jean-Paul manages his 11 hecatres in southern Burgundy nestled in the heart of the Mâconnais, south-west of Macon, creating wines enhanced by his vast experience. Through the generosity of the terroir, his wines reveal typicity, finesse and elegance.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content |
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains sulphites & no other allergens |
Serving Suggestion | Serve between 10°C and 12°C |
Food Matches | Delicious with cold meats, oysters and local goat's cheeses. |
Features | Vegan & Vegetarian approved |
Appellation | Mâconnais |
Origin | Burgundy |

2023 Sierra Grande Pinot Noir
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A wine full of finesse with a long and pure finish.
Tasting Notes
A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Producer
Our winemaking team have been building realationships across Chile over the past two decades, sourcing fruit and wine from across the Central Valleys. We work with a number of small family growers who pay particular attention to quality and ensure that our winemaking team has the best possible fruit to work with . Freshness and purity are the preferred hallmarks of Boutinot's Chilean wines.
Each vintage Boutinot winemaker Guillaume Letang travels the vineyards of our grower partners, blending that year's truest expression's of Chile's unique terroirs.
Production
Our Pinot Noir comes from a small Hacienda in Maule. The 40-60-year-old vines grow in the shadow of the El Dezcabazado volcano on stony, fertile soils. Maule is in the south of the region where glacial streams and pure mountain air keep temperatures low, allowing Pinot Noir to retain the acidity that is so crucial to a balanced wine. Grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept low throughout the winemaking process, to allow the grapes to express their natural fruit characters. No oak is used.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Chile |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Cellaring Potential | For immediate enjoyment |
Dietary Information | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matches |
Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes. |
Origin | Chile |
Appellation | Valle Central |

2024 Amauta Absoluto Tannat
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Intense purple in colour with a dark framboise nose, exotic spice and hints of ripe fig. Given the density of colour the palate is bright, fresh and fluid, with notes of ripe plum and dark cherry compote over a long, very gently mineral finish that is sewn-through with a distinctly saline thread.

Production
Grapes are grown in the Finca Río Seco vineyards located at 1.700 meters above sea level in the Valley of Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vines are 15 years old and produce approx. 7 tones/hectare. Grapes are harvested in the 3rd week of April, by hand in bins of 20 kg. Pre-fermentative maceration for 6 days at 4 ºC. Alcoholic maceration for 15 days at a controlled temperature between 26 ºC and 28 ºC. Post-fermentative maceration for 10 days. Spontaneous malolactic fermentation.
Producer
El Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and surrounded by 20ft, 200+ year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins thanks in part to the extreme diurnal temperature differences... some mornings the catcti are thick with frost but within a few hours temperatures soar to the mid/high 20s!
El Porvenir – “the future” has been the name of this estate since it was founded in 1890. The winery and vineyards were restored by the Romero-Marcuzzi family in the 1990s and the main team is made up of company Director, Lucía Romero Marcuzzi, Winemaker Francisco 'Paco' Puga, and Agricultural Engineer Daniel Guillén, whose joint goal is to capture the essence of Cafayate's unique high altitude characters through their remarkable range of wines.
Sustainability
El Porvenir de Cafayate are in the process of being certified to international sustainability and organic standards. In collaboration with the renowned certifier ECOCERT, they are working hard to meet the standards required and hope to be fully certified soon.
Soil health is prioritised across all vineyards by using techniques that minimize erosion and promote biodiversity with a proactive approach to reducing herbicide use. Since 2022 they have welcomed a flock of 50 sheep to the farms. These lovely companions play a fundamental role in sustainable agriculture. By grazing the vineyards, they contribute to reducing carbon dioxide emissions and minimizing soil compaction. As they move, they weed and fertilize naturally, helping to maintain a balanced ecological cycle. As a result, soils are enriched with increased oxygenation and microbial life.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | 100% Tannat |
Country | Argentina |
|
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Food Matches | Red meat is the order of the day, with salt-marsh lamb or chargrilled steak being a good match. |
Cellaring Potential | Awaiting info |
Dietary Information | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Appellation |
|




2022 Château Tirecul La Gravière Les Pins, AOP Monbazillac (50cl) [Organic]
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Make no mistake, this is world-class territory. Robert Parker has praised the sweet wines of Tirecul as among the finest from anywhere in the world. Les Pins serves as the estate's entry-level sweet wine!
Tasting Notes
More of a tropical, laid back feel to this - pineapple fruit with bright acidity to keep you coming back for more.

Production
Could be labelled as Sélection de Grains Nobles but they aren’t always aged for the minimum 18 months before release. With 140g/l residual sugar the finish is much drier due to the fabulous acidity (a recurring theme in these wines).
Producer
Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. A lot is written about terroir, soil and microclimates. You often question how much of it is true, how do people know exactly why the wines work out the way they do? At Tirecul however, you can really see it in front of you. There aren’t many estates where you can see all the vineyard in one block. At the bottom of the hill it is too open, and the top of the hill it is too windy. It’s only in two little pockets that the fog sits to create the conditions for some truly phenomenal botrytis wines. It’s a bit of a Goldilocks site, all the quirks of nature are ‘just right’ (I haven’t tried any Tirecul in my porridge, but I am going to now).
90% of the 9ha vineyard is planted with an even split between Semillon and Muscadelle, the latter is a fascinating variety, often in the background but it can be the real star of the show. The balance is Sauvignon Blanc and the recently allowed Chenin. The exact blend of the sweet wines is unknown because the grapes are picked when they are showing the best elements of botrytis and fermented together. Bruno Bilancini has run the estate since the early 1990s, in the last few years has also produced very good dry white and red which are showing real promise.
Sustainability
Bruno Bilancini took over the estate in 1992, and has treated the environment with utmost respect since then. It was in 2009 that Chateau Tirecul started to convert to organics, with all wines beyond 2012 being certified as well as vegan.
Specifications
Year | 2022 |
Bottle Size | 500ml |
Cultivar | Semillon 60%, Muscadelle 40% |
Country | France |
|
|
Units of Alcohol per Bottle | 6.25units |
Type | Dessert Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable farming |
Food Matches |
A posset, a syllabub.... one of those desserts that you're not entirely sure what it is...
|
Origin |
|
Appellation | Monbazillac AOC |

![2022 Château Tirecul La Gravière Les Pins, AOP Monbazillac (50cl) [Organic]](http://vinofandango.co.uk/cdn/shop/files/872_S_{width}x.jpg?v=1747998259)
![2022 Château Tirecul La Gravière Les Pins, AOP Monbazillac (50cl) [Organic]](http://vinofandango.co.uk/cdn/shop/files/872_{width}x.jpg?v=1747998267)

![2022 Château Tirecul La Gravière Les Pins, AOP Monbazillac (50cl) [Organic]](http://vinofandango.co.uk/cdn/shop/files/872_S_{width}x.jpg?v=1747998259)
![2022 Château Tirecul La Gravière Les Pins, AOP Monbazillac (50cl) [Organic]](http://vinofandango.co.uk/cdn/shop/files/872_{width}x.jpg?v=1747998267)
2023 Quinta da Calcada Alvarinho
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This wine boasts a lively acidity that creates an exceptionally fresh, appealing, and gastronomic wine.
Tasting Notes
It has a vibrant yellow citrus hue, capturing the essence of the Vinho Verde region with delicate floral hints and a fruity fragrance. Its lively acidity creates a wine that is refreshingly fresh, appealing, and perfect for pairing with food.

Production
The previously selected grapes were de-stemmed and slightly pressed. The extracted juice is decanted by gravity. It was then fermented in stainless steel vats with temperature control during approximately 15 days. Before bottling the wine is filtered and stabilized.
Producer
Founded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | Loureiro, Alvarinho |
Country | Portugal |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 8.75 units |
Type | White Wine |
Allergy Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matching | Perfect alone as an aperitif or with light and fresh starters. Great pairing with fish and seafood dishes, as well as white meats and pasta. |
Cellaring Potential | Awaiting info |
Origin | Vinho Verde |
Appellation | DOC Vino Verde |

2024 Portal da Calcada Vinho Verde Loureiro Alvarinho
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An example of a fresh, vibrant Vinho Verde.
Tasting Notes
Delicate floral aromas and a fruity fragrance. On the palate, lively acidity brings a refreshingly crisp, appealing, and food-friendly wine.

Production
Grapes are de-stemmed, lightly pressed, and fermented in stainless steel vats with temperature control for approximately 15 days.
Producer
Founded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference in hospitality and within the property we still proudly have what is considered the oldest vineyard in the region.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar |
Loureiro, Alvarinho
|
Country | Portugal |
Alcohol content
|
11.5% alc vol
|
Units of alcohol per bottle | 8.6 units |
Type | White Wine |
Allergy Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matching | Perfect alone as an aperitif or with light food or paired with light starters, fish, seafood, white meats and pasta. |
Cellaring Potential | Awaiting info |
Origin | Vinho Verde |
Appellation | DOC Vino Verde |

2019 Glaetzer Anaperrenna
Regular price £54.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.
Tasting Notes
The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.
The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.
Colour
Impenetrable black with a hint of purple.
Nose
A spectrum of spicy yet plummy fruit, intense notes of liquorice and mixed herbs.
Palate
Displaying dense dark flavours yet with freshness and drive.
Vineyards
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and 30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions
A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.
Vinification
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
About Glaetzer
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.
Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense.
2018 Anaperenna from Glaetzer Wines on Vimeo.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 82% Shiraz and18% Cabernet Sauvignon |
Country | Australia |
|
|
Units of Alcohol per Bottle | 11.6 units |
Type | Red Blend |
Allergen Information | Contains sulphites |
Cellaring | A wine that will mature extremely well with long term cellaring up to 20 years. |
Features | Vegan and Vegetarian |
Origin | Barossa Valley |
Appellation | South Australia |
