Don't feel like you are missing out if you aren't drinking alcohol! Whatever the season and reason, be it Dry January or Oc-Sober, we have a wide range of low alcohol drinks and alcohol free options. Vino Fandango has your best interests at heart with an ever-growing selection of alcohol free wine and alcohol free spirits.
WHAT?! How?
Alcohol free spirits are made through the distillation of botanicals, up to 35! These are then mixed to create the flavour, many of which now go past just imitating a gin, vodka or vermouth taste but instead create a whole new flavour!
Across Europe drinks below 0.5% ABV are classed as alcohol-free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
Here we list our selection of Low Alcohol drinks (11.5% and less) and Non Alcoholic drinks. Our alcohol free wine selection is full of delicious flavours just waiting to be explored.
2 products
2020 Brokenwood Cricket Pitch Sauvignon Blanc Semillon
Regular price £16.75A perfect summer drink paired with a wide range of food
Tasting Notes
Colour
Lovely pale yellow colour with green tints.
Nose
Citrus pith and florals on the nose with a clear Sauvignon Blanc lift.
Palate
Initial flavours of citrus and melon, light cool palate at 11.5% alcohol. Grapefruit, finger lime and a zesty acidity adds to the structure.
Vinification
Fruit outside the Hunter Valley is processed to the primary juice stage before transport to the winery in the Hunter Valley for fermentation and blending. This ensures the delicate grape and fruit aromas are preserved. A small percentage (approximately 5%) of this wine was fermented in barrel.
Winemaker Comments
We’re quite proud to introduce this wine as it is the 26th vintage of the blend. The label didn’t get the full Cricket Pitch livery until the 1995 vintage, although the Cabernet Sauvignon/Merlot was labelled as Cricket Pitch for the 1991 wine released in 1993. This wine is a blend of 60% Sauvignon Blanc and 40% Semillon, one of the highest proportions of Sauvignon Blanc we’ve bottled. Four regions make up the blend being Cowra 85%, Hunter Valley 5%, Orange 3% and McLaren Vale 7%. This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz. Chief Winemaker and Managing Director Iain Riggs joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production.
Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high-quality expressions of Australian terroir.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | Sauvignon Blanc, Semillion |
| Country | Australia |
|
Alcohol content
|
11.5% alc vol
|
| Units of alcohol per bottle | 8,63 units |
| Type | White Blend |
| Cellaring Potential | For immediate enjoyment |
| Allergen Information | Contains Sulphites |
| Food Matches | A dozen freshly shucked oysters and a whole baked barramundi for lunch or a spicy Asian laksa for dinner. |
| Origin | Hunter Valley |
| Appellation | New South Wales |
2020 Sunny with a Chance of Flowers Sauvignon Blanc (Zero Sugar and Low Cal)
Regular price £14.7985 Calories | Zero Sugar | 9% Alcohol | Gluten Free | Vegan Friendly | Certified Sustainable
Moderation has never tasted so good! Sunny with a Chance of Flowers is a balanced lifestyle wine created to make you feel good inside and out. Zero sugar, low alcohol, low calorie and positively delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by our family-owned winery in Monterey County, California, moderation has never tasted so good!
Tasting Notes
Like a genuine smile, our Sunny Sauvignon Blanc is refreshing, joyful and carefree.
Our Positively Sauvignon Blanc bursts with flavors of guava, crushed pineapple and ruby grapefruit. It’s as refreshing as a genuine smile and as carefree as a summer breeze.
Winemaking
Winemaker Casey Di Cesare likes to say that flavours are made in the vineyard. That’s why our grapes are left to hang on the vine to reach full maturity and flavor development before harvesting. Upon arrival at our estate winery, the grapes are crushed and fermented to dryness, resulting in zero residual sugar. Using proprietary technology, the alcohol is gently pulled from a portion of the wine. The result? A mindfully made wine that is zero sugar, 9% alcohol and 85 calories per serving (about 30% fewer calories than an average serving).
Alan's Personal Tasting Notes
"One of the best low-calorie wines I've ever tasted!" August 2022
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Sauvignon Blanc |
| Country | United States of America |
|
Alcohol content
|
9% alc vol
|
| Units of alcohol per bottle | 6.75 units |
| Type | White Wine |
| Calories |
85 |
| Sugar |
0g |
| Food Matches | Perfectly pairs with vibrant summer salads, goat cheese crostini, cauliflower crust Hawaiian pizza and the sunny moments in life. |
| Origin | California |
| Appellation | Monterey County |
