Don't feel like you are missing out if you aren't drinking alcohol! Whatever the season and reason, be it Dry January or Oc-Sober, we have a wide range of low alcohol drinks and alcohol free options. Vino Fandango has your best interests at heart with an ever-growing selection of alcohol free wine and alcohol free spirits.
WHAT?! How?
Alcohol free spirits are made through the distillation of botanicals, up to 35! These are then mixed to create the flavour, many of which now go past just imitating a gin, vodka or vermouth taste but instead create a whole new flavour!
Across Europe drinks below 0.5% ABV are classed as alcohol-free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
Here we list our selection of Low Alcohol drinks (11.5% and less) and Non Alcoholic drinks. Our alcohol free wine selection is full of delicious flavours just waiting to be explored.
5 products
2020 Sunny with a Chance of Flowers Pinot Noir (Zero Sugar and Low Cal)
Regular price £14.7985 Calories | Zero Sugar | 9% Alcohol | Gluten Free | Vegan Friendly | Certified Sustainable
Sunny with a Chance of Flowers is a healthy lifestyle wine created to make you feel good inside and out. Zero sugar, low calorie, low alcohol and flat-out delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by a family-owned winery in Monterey County, California.
Tasting Notes
Sunny Pinot Noir is a riveting red wine full of juicy berry flavours and pure joy. Sweet black cherries kick off the palate, followed by luscious pomegranate and a hint of toasted oak.
Winemaking
Winemaker Casey Di Cesare likes to say that flavours are made in the vineyard. That’s why our grapes are left to hang on the vine to reach full maturity and flavor development before harvesting. Upon arrival at our estate winery, the grapes are crushed and fermented to dryness, resulting in zero residual sugar. Using proprietary technology, the alcohol is gently pulled from a portion of the wine. The result? A mindfully made wine that is zero sugar, 9% alcohol and 85 calories per serving (about 30% fewer calories than an average serving).
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 100% Pinot Noir |
| Country | United States of America |
|
Alcohol content
|
9% alc vol
|
| Units of alcohol per bottle | 6.75 units |
| Type | Red Wine |
| Calories |
85 |
| Carbohydrates |
3.4g |
| Food Matches | The silky-smooth texture of our Sunny Pinot Noir pairs perfectly with rotisserie chicken, tomato basil pasta and grilled burgers, best enjoyed outdoors on the patio at sunset. |
| Origin | California |
| Appellation | Monterey County |
NV Nieto Senetiner Camila Rosé Aperitivo Syrah Bonarda
Regular price £10.49A wine cocktail made with Mendoza grapes and infused with natural botanicals, and a touch of fine bubbles. This refreshing low alcohol blend of Syrah and Bonarda is ideal served over ice with a slice of grapefruit.
Tasting Notes
Grapefruit, hibiscus and lime.
Production
This blend of Syrah and Bonarda is sweetened with white must and a dosage of natural flavouring. Lightly sparkling and low in alcohol.
Producer
Nieto Senetiner has grown to become one of the leading stars of Mendoza. Although the vineyards and winery were founded by Italian immigrants and date back to 1888, they were acquired by the Nieto and Senetiner families in 1969.
Nieto has some 400 hectares of vineyards in virtually all of the best sub-districts of Mendoza from which it produces classic and modern wines characterised by the uniquely appealing balance of power and finesse that defines the best wines of the region. The top wines come from very old vineyards in the famed sub-district of Agrelo, and are fully deserving of their status.
Since joining the estate, winemaker Santiago Mayorga has taken the wines to another level and was named 'Young Winemaker of the Year 2017' by Tim Atkin.
Sustainability
Nieto Senetiner have a deep commitment to regenerating the soil, reducing the use of pesticides and strengthening the communities at their facilities and vineyards. Their Don Nicanor brand is moving to Organic production and they have been audited and passed the Argentine Winery Sustainability Protocol with Villa Blanca, Vistalba Estate and Las Torcazas Estate now certified. The grapes grown here are used for the Nieto Senetiner Malbec DOC and Don Nicanor wines. They will continue this process and go on to certify 100% of their estates and wineries.
This protocol has been collaboratively developed and adapted for Argentinian winemaking from the California Code of Sustainable Winegrowing Workbook. This provides educational and awareness tools to increase the application of sustainable practices in vineyards and wineries and consists of a self-evaluation of their vineyards – soils, canopy management, irrigation, study of climatic variables, etc. – to determine practices that can be improved upon. Water consumption (in cubic metres consumed per month) is also tracked and recorded in the winery's sustainability report. For Nieto Senetiner, sustainability isn’t just an environmental concept though, it’s sustained on four fundamental pillars: ethics and business transparency, economic development, the health and wellbeing of the community, and community development.
To fight vineyard pests and diseases Nieto Senetiner uses environmentally-friendly treatments, several of which are permitted in organic agriculture. It is registered in the ISCAMEN Agro-Clean Programme in which empty plastic agrochemical containers, previously washed and destroyed, are safely recycled. They have implemented practices such as vegetable coverage to conserve the microbiota and microfauna of the soil. The use of drip irrigation systems to preserve water is a key means of managing a scarce resource, especially in Mendoza.
For grapes supplied by contracted growers, each year Nieto Senetiner provides a manual of good agricultural practices listing the preferred agrochemicals to use to treat each pest and disease. This includes the time that these compounds take to break down so that grapes arrive at the winery without any chemical residue. Growers are also given sustainability guidelines to which they should adhere, and they are requested to document and record any treatments made during the growing season.
Bottle weights have been reduced to help lower the carbon footprint of the wine.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar | Syrah 50% Bonardo 50% |
| Country | Argentina |
|
Alcohol content
|
7% alc vol
|
| Units of Alcohol per Bottle | 5.2 units |
| Type | Rose Wine Sparkling |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains sulphites |
| Dietary Information | Vegan, Vegetarian, sustainable |
| Food Matches | Serve very cold with ice and add a slice of grapefruit and red berries. It can also be combined with mint leaves. |
| Origin |
Mendoza
|
NV Nieto Senetiner Camila Sangria Aperitivo Malbec Bonarda
Regular price £10.49A wine cocktail made with Mendoza grapes and infused with natural botanicals, and a touch of fine bubbles. This low alcohol spritz is a blend of Malbec and Bonarda, serve chilled over ice and a slice.
Tasting Notes
Orange, classic botanicals and lemon.
Production
This blend of Malbec and Bonarda is low in alcohol, and sweetened with white must and a dosage of natural flavourings. Lightly sparkling. Serve very cold with ice and a slice of orange. It can also be combined with herbs such as rosemary to enhance aromas.
Producer
Nieto Senetiner has grown to become one of the leading stars of Mendoza. Although the vineyards and winery were founded by Italian immigrants and date back to 1888, they were acquired by the Nieto and Senetiner families in 1969.
Nieto has some 400 hectares of vineyards in virtually all of the best sub-districts of Mendoza from which it produces classic and modern wines characterised by the uniquely appealing balance of power and finesse that defines the best wines of the region. The top wines come from very old vineyards in the famed sub-district of Agrelo, and are fully deserving of their status.
Since joining the estate, winemaker Santiago Mayorga has taken the wines to another level and was named 'Young Winemaker of the Year 2017' by Tim Atkin.
Sustainability
Nieto Senetiner have a deep commitment to regenerating the soil, reducing the use of pesticides and strengthening the communities at their facilities and vineyards. Their Don Nicanor brand is moving to Organic production and they have been audited and passed the Argentine Winery Sustainability Protocol with Villa Blanca, Vistalba Estate and Las Torcazas Estate now certified. The grapes grown here are used for the Nieto Senetiner Malbec DOC and Don Nicanor wines. They will continue this process and go on to certify 100% of their estates and wineries.
This protocol has been collaboratively developed and adapted for Argentinian winemaking from the California Code of Sustainable Winegrowing Workbook. This provides educational and awareness tools to increase the application of sustainable practices in vineyards and wineries and consists of a self-evaluation of their vineyards – soils, canopy management, irrigation, study of climatic variables, etc. – to determine practices that can be improved upon. Water consumption (in cubic metres consumed per month) is also tracked and recorded in the winery's sustainability report. For Nieto Senetiner, sustainability isn’t just an environmental concept though, it’s sustained on four fundamental pillars: ethics and business transparency, economic development, the health and wellbeing of the community, and community development.
To fight vineyard pests and diseases Nieto Senetiner uses environmentally-friendly treatments, several of which are permitted in organic agriculture. It is registered in the ISCAMEN Agro-Clean Programme in which empty plastic agrochemical containers, previously washed and destroyed, are safely recycled. They have implemented practices such as vegetable coverage to conserve the microbiota and microfauna of the soil. The use of drip irrigation systems to preserve water is a key means of managing a scarce resource, especially in Mendoza.
For grapes supplied by contracted growers, each year Nieto Senetiner provides a manual of good agricultural practices listing the preferred agrochemicals to use to treat each pest and disease. This includes the time that these compounds take to break down so that grapes arrive at the winery without any chemical residue. Growers are also given sustainability guidelines to which they should adhere, and they are requested to document and record any treatments made during the growing season.
Bottle weights have been reduced to help lower the carbon footprint of the wine.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar | Pinot Noir 50%, Malbec 50% |
| Country | Argentina |
|
Alcohol content
|
7% alc vol
|
| Units of Alcohol per Bottle | 5.2 units |
| Type | Red Wine Sparkling |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains sulphites |
| Dietary Information | Vegan, Vegetarian, sustainable |
| Food Matches | On it's own with ice and a slice. The perfect spritz! |
| Origin |
Mendoza
|
Three Mills Mulled Wine 5%
Regular price £8.49The perfect winter warmer to ignite your festive spirit!
Tasting Notes
Rich aromas of orange, lemon, and red berries, layered with warming spice—nutmeg and cinnamon leading the charge. The palate is punchy yet smooth, with a gentle sweetness and a touch of toasty depth
Winemaking
Made from imported Airén grape must, which is fermented to create a light, fruity wine base. Infused with natural flavours including orange, lemon, red berries and spices. Liquid sugar and citric acid are used to balance sweetness and acidity.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar | 100% Airen |
| Country | England |
|
Alcohol content
|
5% alc vol
|
| Units of alcohol per bottle | 3.75 units |
| Type | Mulled Wine |
| Calories |
|
| Carbohydrates |
|
| Food Matches | The perfect winter warmer with roast pork, apple and sage, sticky glazed ham, baked camembert with cranberry. Mince pies, cinnamon cookies |
| Origin | Norfolk |
| Appellation | England |
