A fresh take on Malbec, from the reaches of the Pyrenees in the Languedoc, rather than the Andes of Argentina.

Tasting Notes 

Bright blueberry fruit that develops to reveal an intriguing bitter-sweet character of blackcurrant leaf. Fine red fruits fill the palate; with raspberries and a touch of dark chocolate on the finish. 

Production

Malbec has a long history in the Languedoc and has traditionally been used in blends. We have decided not to blend, but to offer this Malbec as a stand-alone, a wine to appreciate for its difference. One of the great advantages of the region is the ideal climatic conditions: long hot days followed by cool nights allow for longer, slower ripening of the grapes. Thereby providing lots of ripeness and soft tannins, but with necessary acidity. Here it has been allowed to shine, fermented on its own in stainless steel for maximum red and black fruit flavours.

Specifications

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Tasting Notes 

Nose

Rich, plum and red berry fruit with a touch of spice on the nose.

Palate

Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.

Production

From selected 15 to 30-year-old vines grown in low yielding hillside vineyards around 600m above sea level. Soils are stony with some sand. The Tempranillo and Syrah grapes are trellised, but Garnacha is bush vine. Harvest usually takes place in the first two weeks of October. Varieties are vinified separately (22-24º C) in stainless steel with 10-15 days maceration.

History

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.

Sustainability

With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

Awards

• 2019 Vintage - Silver at the 2020 Decanter World Wine Awards
• 2016 Vintage - Silver at the 2017 Sommelier Wine Awards

Specifications

Tasting Notes 

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well-integrated oak.

Production

Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.

History

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.

Sustainability

With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

Awards

• 2017 Vintage - Bronze at the 2019 Sommelier Wine Awards

Specifications

Grapes for Borsao's Selección range are sourced from the higher vineyard slopes of the Moncayo mountains, where soils have more sand and the grapes have greater complexity.

Tasting Notes 

Nose

A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries.

Palate

The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.

Production

Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature.

History

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.

Sustainability

With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.

Alan's Personal Notes

"Simple pleasures! Lots of summer fruits, some balanced acidity and only natural sugars. Refreshing and classy not sweet and pimped - a proper rosé! One of our most favourite Spring/Summer Rosés!"

Specifications